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HL Peninsula Restaurant in Milpitas is located off I-880, less than 6 miles from San Jose Airport. The fully renovated banquet hall featuring high ceilings and a no-pillar space for full visibility. 80-footlong projection screen was also installed and is linked to a state-of-the-art surround sound system to give a brilliant visual and auditory experience. The culinary team is ready to serve from western to eastern and from fusion to traditional delicacies that will surely satisfy your needs.
Hours
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 10 AM–2:15 PM, 5–9:30 PM |
| Sunday | 10 AM–2:15 PM, 5–9:30 PM |
| Monday | 11 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 11 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 136 Ranch Dr, Milpitas, CA 95035
Phone: (408) 262-3988
Website: http://hlpeninsula.com/
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Reviews
Rupinder Matharu
Overall it was a pretty good experience for my first time here. It’s really a beautiful space. Quite large dining hall with two massive screens at either end. Very nice vibe I thought. Parking was pretty easy.
All of the clientele seemed to be Chinese which I think is a good sign for authenticity of the food.
We stayed pretty conservative with our orders choices, although they had an extensive menu especially seafood items.
Food was definitely better than other Chinese restaurants we’ve been to in the local South Bay area. It is a little more pricey but not much more than smaller restaurants.
Just note that dining in has a fixed 18% service charge.
… moreAll of the clientele seemed to be Chinese which I think is a good sign for authenticity of the food.
We stayed pretty conservative with our orders choices, although they had an extensive menu especially seafood items.
Food was definitely better than other Chinese restaurants we’ve been to in the local South Bay area. It is a little more pricey but not much more than smaller restaurants.
Just note that dining in has a fixed 18% service charge.
Dennis Weng
Seafood items were good, fresh and done well. Avoid the peking duck.. it was no peking duck, more like Cantonese style duck “pretending”. While the place looks new and nice, service was poor. No one checks on our tea or change plates.
… moreIngrid Xu
Loved this place. The pea shoots were super fresh and tender, the seafood pot was generous and flavorful, and the roasted pigeon was perfectly crispy. Everything tasted high quality and well prepared. Would definitely come back!
… moreThomas C
Really enjoyed the experience here at H.L Peninsula Restaurant. We’ve come a couple of times now and the food is excellent. The atmosphere is great in Milpitas with a large open seating and beautiful decor. Our server was very attentive providing great advice on what to have. When we’re in the area again, we will definitely come back!
… moreran
This is our 5th time of visiting this restaurant and we tried both lunch and dinner before. This time we ordered crispy roasted squab, fish filet & scallion rice noodle rolls, and beef offal stew with shrimp. My favorite is their squab!
… moreTomoko Sugiyama
Came here for dinner and… let’s just say the vibes weren’t it. There was a huge wedding banquet going on, which is fine, but even though the non-party side of the restaurant was half empty, we still got seated right next to the action. Translation: loud, nonstop background noise for the entire meal.
… moreEda
HL Peninsula Pearl offers an elegant dining experience that elevates the typical Chinese restaurant ambiance. The classy decor, with chandeliers and high ceilings, creates a sophisticated atmosphere. The food is great, well-seasoned, not overly salty, and bursting with flavor. Standout dishes include the delicious short ribs with teriyaki sauce, featuring mushrooms, bell peppers, and spring onions, and my personal favorite, the unique crispy wild rice noodle with shrimp, which has a striking purple hue. The deep-fried shrimp with almond slices was also delightful, while my sister and daughter raved about the honeycomb tripe with curry sauce. My daughter, a siumai lover, was thrilled with their siumai, which lived up to her high expectations. We also tried the soy sauce chow mein and beef and bamboo shoot rice noodle rolls, though these were less memorable for me. For dessert, the baked taro bao and salty egg yolk lava bao were delightful, especially paired with hot tea—a must-try for dessert lovers.
Ordering can be tricky for first-timers, especially if you don’t speak Chinese. The paper menu requires you to write order numbers, but we weren’t initially provided a pen, which caused some confusion. Once we figured out the process, everything went smoothly. Note that a 16% service charge is automatically added to the bill.
Overall, HL Peninsula Pearl is a gem worth revisiting. I’m excited to return and explore more of their menu!
… moreOrdering can be tricky for first-timers, especially if you don’t speak Chinese. The paper menu requires you to write order numbers, but we weren’t initially provided a pen, which caused some confusion. Once we figured out the process, everything went smoothly. Note that a 16% service charge is automatically added to the bill.
Overall, HL Peninsula Pearl is a gem worth revisiting. I’m excited to return and explore more of their menu!
Charlotte Shi
My husband and I went here for dim sum yesterday morning and the only thing more memorable than the food was how freezing the restaurant was. It was uncomfortably cold the entire time. The dishes turned cold almost immediately, which completely ruined the eating experience.
When we got home, my husband felt sick from how cold it was inside. It was so bad that I saw one of the servers wearing a wool coat over his uniform. If your own staff needs winter clothing indoors, that is a serious problem.
The food and service were decent, but the owner’s apparent attempt to save money on air conditioning is ridiculous and unacceptable. Guests and employees should not have to suffer through a meal.
… moreWhen we got home, my husband felt sick from how cold it was inside. It was so bad that I saw one of the servers wearing a wool coat over his uniform. If your own staff needs winter clothing indoors, that is a serious problem.
The food and service were decent, but the owner’s apparent attempt to save money on air conditioning is ridiculous and unacceptable. Guests and employees should not have to suffer through a meal.
Jack Liou
Today is New Year’s Day, and there is a huge crowd of diners. After waiting for a long time, we finally got seated. The Cantonese dim sum here is delicious and worth the wait, and the food is served very quickly. Although the price of each plate of dim sum is about one dollar higher than other similar restaurants, the chefs make it delicious and it is worth every penny. This restaurant is very spacious and suitable for wedding banquets and similar banquets.
… moreJoey Jiang
A Delightful Dim Sum Experience at HL Peninsula Pearl
From the moment I stepped into HL Peninsula Pearl, I was welcomed with warm hospitality and an elegant atmosphere perfect for an afternoon dim sum outing. I ordered a selection of dishes that truly showcased the kitchen’s skill and attention to flavor.
The Steamed Shrimp Dumpling in Ginseng Broth was a standout—light yet invigorating, with the ginseng lending a subtle herbal depth to the plump, juicy shrimp. The Pork To-Fu Skin Wrap in Oyster Sauce delivered rich umami notes wrapped in silky tofu skin, and the Steamed Honeycomb Tripe with Curry Sauce brought a bold, aromatic punch that dim sum lovers will appreciate. And let’s not forget the Roasted Duck—crispy skin, tender meat, and perfectly seasoned.
The service was attentive and friendly, making the entire experience seamless and enjoyable. If you’re looking for high-quality dim sum with thoughtful preparation and flavor-forward dishes, HL Peninsula Pearl is absolutely worth a visit.
… moreFrom the moment I stepped into HL Peninsula Pearl, I was welcomed with warm hospitality and an elegant atmosphere perfect for an afternoon dim sum outing. I ordered a selection of dishes that truly showcased the kitchen’s skill and attention to flavor.
The Steamed Shrimp Dumpling in Ginseng Broth was a standout—light yet invigorating, with the ginseng lending a subtle herbal depth to the plump, juicy shrimp. The Pork To-Fu Skin Wrap in Oyster Sauce delivered rich umami notes wrapped in silky tofu skin, and the Steamed Honeycomb Tripe with Curry Sauce brought a bold, aromatic punch that dim sum lovers will appreciate. And let’s not forget the Roasted Duck—crispy skin, tender meat, and perfectly seasoned.
The service was attentive and friendly, making the entire experience seamless and enjoyable. If you’re looking for high-quality dim sum with thoughtful preparation and flavor-forward dishes, HL Peninsula Pearl is absolutely worth a visit.