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Address and Contact Information
Address: 3565 Geary Blvd, San Francisco, CA 94118
Phone: (415) 387-8989
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H&K (@hk_hotpot_kbbq) · San Francisco, CA – Instagram
H&K Hotpot & Korean BBQ All you can eat and drink Opening on July 4th 5:00pm-10:00pm Karaoke Private Rooms are available. For more information please text …
H&K Hotpot & Korean BBQ – San Francisco – MapQuest
20$ 4:30-5:00 weekdays only all you can eat bbq or hotpot, best price for a quick grilling indulgences, plus an assortments of drinks. · 3.65 stars – Fun concept …
H&K Hotpot & K-BBQ, San Francisco, CA – Wanderlog travel planner
The H&K Peninsula is home to the Jean E. Brink Swimming Pool, a beloved community hub since its inception in 1978. This spacious indoor pool boasts ten …
Reviews
Jennifer Tse
The happy hour deal if your whole party arrive between 4-4:30pm is a great deal! It’s $19.99/person for BBQ OR hot pot. If you want both then it’s $5 more per person. If you want karaoke, it’s $10 more per person, but you need to sing while you cook/eat in the 90 minutes allowed time and they do have private rooms if you want that. Only 1 other table and us during their HH on a Saturday. I think they need to do more marketing and press cause it’s a good deal. I enjoyed the bbq marinated meat even though they don’t have galbi and other common KBBQ meat so this is obviously more like Chinese style bbq. It also comes with seafood like fish, mussels, squid, and shrimp. We were also to grill some veggies too. The price also included non alcoholic drinks. Like my bottle of honey jasmine tea, their homemade Thai tea, soda, sparkling water flavored drinks, and a lot of other Asian drinks. I really liked how it also included free appetizers and the mango pudding dessert. The appetizers and cooked food varies though every time. Like some other pics I saw online included siu mai and har gow which I would’ve preferred but today was dumplings. The xiao long bao wasn’t soupy though and was most likely the frozen kind instead of homemade, which I was really surprised about since this was a dim sum restaurant a few months ago. However, today they had Korean fried chicken which was sweet with a little bit of spiciness which was really yummy. I really enjoyed their marinated meat, seafood, seaweed salad, corn, cold cucumber salad, French fries, Korean fried chicken, the mango dessert, and free drinks the most!
… moreDerek Wong
April 5, 2025- Saturday.
Second time coming here since the price is super affordable. As of April 5, 2025- they’re having a promotion of ACYE Dim-Sum for $25.99+$1.50 (Tea/person). Overall, the food was okay- not the best but you pay for what you get.
My personal favorites:
CHICKEN FEET- It was a bit over seasoned and too sweet, but still good.
MANGO PUDDING- 10/10, no complaints
RICE NOODLE ROLLS- I enjoyed the texture of the noodle rolls, however the filling shrimp/beef/BBQ pork could be improved.
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Everything else on the menu is consumable but it’s more of a hit or miss- either the skin is too soggy/gooey or the inside is overly seasoned/overly cooked. If you’re looking for affordable Dim-Sum or it’s your first time- definitely would recommend it for what you’re paying. The service and the team is 10/10.
If they could improve on the food quality, I could see this place doing big things!
… moreSecond time coming here since the price is super affordable. As of April 5, 2025- they’re having a promotion of ACYE Dim-Sum for $25.99+$1.50 (Tea/person). Overall, the food was okay- not the best but you pay for what you get.
My personal favorites:
CHICKEN FEET- It was a bit over seasoned and too sweet, but still good.
MANGO PUDDING- 10/10, no complaints
RICE NOODLE ROLLS- I enjoyed the texture of the noodle rolls, however the filling shrimp/beef/BBQ pork could be improved.
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Everything else on the menu is consumable but it’s more of a hit or miss- either the skin is too soggy/gooey or the inside is overly seasoned/overly cooked. If you’re looking for affordable Dim-Sum or it’s your first time- definitely would recommend it for what you’re paying. The service and the team is 10/10.
If they could improve on the food quality, I could see this place doing big things!
Stephanie Lampotang
I literally think this is the BEST Chinese food in the bay!!! Their Sweet and Sour pork is an absolute must, but I swear everything is good (We tried the green beans, egg tofu with mushrooms, beef chow fun, and salty fish eggplant hot pot.
Portions are huge, service is amazing, quality is incredible! It’s a gorgeous space with plenty of seating (also accommodating large parties)! I’m obsessedddd
… morePortions are huge, service is amazing, quality is incredible! It’s a gorgeous space with plenty of seating (also accommodating large parties)! I’m obsessedddd
Cassey Chan
Big portions and service was great! The waiters were really kind to give us a tour of the karaoke rooms which they renovated (previously Grand Hot Pot Lounge). The lighting system is very impressive, plus you can eat while you karaoke!
… moreTerry Woo
Party of 4 for hot pot and BBQ. Soup was tasty. Meat was marinated making for more tender and tasty cooked product. Every hot pot BBQ restaurant should do that. There was large variety of items all of which were clean and fresh. Service was very efficient. Recommended.
… moreMabel Mar
A friend recommended this place but you only get seafood and they charge extra if you want Korean bbq. Plus I picked up the flyer they time you – if you sit longer then 90 minutes will charge $10. I don’t want to timed and stressed when I dine I want to relax which is the whole point of dining out. Leftovers will be charged 20% based on the bill. Don’t need restrictions like these. Forget it! Many others to choose from. Plus increased price for early bird seating.
… moreKelvin Wu
This restaurant is horrible and the food isn’t fresh and they have so little food. I got food poisoning too. The meat is not fresh, slimy, and really salty.(not in a good way) Extra for bbq wasn’t stated and was 5 extra per person and customer service was rude after pointing out that it wasn’t stated. Do not recommend, stay away from this place.
… moreYuexian Wang
7/19/2025
My family had a dinner here since it reopened after Covid. We got the Korean BBQ and the meat are not very fresh looking at the counter, and the amount are not satisfying due to the slow restock process. Some of the meat tastes sour but I’m not sure is the seasoning or the meats problem. Also I’m concerned about the safety of the employee and the customer because of how they switch the BBQ grill with their hand by a wet cloth , there aren’t proper equipment to protect employee’s safety.
… moreMy family had a dinner here since it reopened after Covid. We got the Korean BBQ and the meat are not very fresh looking at the counter, and the amount are not satisfying due to the slow restock process. Some of the meat tastes sour but I’m not sure is the seasoning or the meats problem. Also I’m concerned about the safety of the employee and the customer because of how they switch the BBQ grill with their hand by a wet cloth , there aren’t proper equipment to protect employee’s safety.
ethan m
Can’t speak about the dim sum or food on the weekends, but do not get the hotpot. Very lackluster in selections of vegetables, meats and sides, and the quality of meats is very low. Most meats are stored in a buffet style at room temperature, subject to spoilage. Service is mediocre at best. You won’t be offered water, rice, or anything unless you mention it. Owners very clearly want to squeeze every cent out of you, as they up charge for everything.
… moreDavid Wong
What an unexpectedly amazing experience! We discovered a hidden gem in San Francisco—a new Chinese restaurant that took us by surprise with its incredible food. This spot has quickly become a favorite in the Richmond District. Standout dishes include the sea bass, honey walnut shrimp, black pepper chicken, and their delicious selection of soups.
… more