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Dishing out pizza & broasted chicken, this easygoing pub with a patio hosts live country music.
Hours
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–11 PM |
Address and Contact Information
Address: 2341 N Apache Trail, Apache Junction, AZ 85119
Phone: (480) 983-8800
Website: https://www.hitchingpostsaloonaz.com/
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Hitching Post Saloon | Apache Junction AZ – Facebook
Hitching Post Saloon. 2d . · Tuesday. Rollie show 5 to 8 Wed Sir Elton john 5 to 8 Thursday john country Corner 6 9pm Friday Ratelcat 7pm Saturday Dakota. 1 …
The Hitching Post – Discover Apache Junction
Dishing out pizza and broasted chicken, this easygoing pub with a patio hosts live country music and bull riding.
Why Everyone Loves the Hitching Post Saloon in Apache Junction
Welcome to Apache Junction, Arizona! Today I’m taking you inside one of the most iconic Western spots in the East Valley — The Hitching Post …
Reviews
Mike Abbott
Outstanding customer service and very nice prime rib sandwich was to die for! Great atmosphere! Little busy after 4:00PM. Don’t miss out!
… moreShelly Brett
What a fun place!! Bartender inside was great! There was a rodeo out back (Thursdays & Saturdays) and only costs $2!! Little bit out of town but totally worth going too.
… moreBen Choochoo
I ordered a pizza. Not a bad bar pizza. But rated the best pizza restaurant is a far reach. I ordered to go but bar seemed a fun little spot to drink and catch a buzz
… moreLauren
Low quality everything- we paid almost $20 for a side of union rings and didn’t even get 10- server was terrible and couldn’t even supply ranch for our table. Server told us she couldn’t give us pizza box for our left over 6 slices of pizza because of her boss. We sat outside and bugs were terribly everywhere. 0/10 terrible place and service, wouldn’t recommend.
… moreJulie
Very busy but service kept up with the crowd. Good food choices and we will make time to return with friends in town.
… moreScott Mack
Awesome place, great food, great staff. Lots of outdoor seating. Live music sometimes
… moreRiley Torkelson
Great place for your Saturday night. Show up before 6 for a place to sit, service will get to you when they get the chance, the service itself is great and timely as long as you stay patient. The bull riding is great too, worth the 5$ entry fee for sure. Shout out Jason for the veteran recognition, thanks again~ Navy Grandpa.
… moreSavanna Paige
This visit involved verbal harassment, intimidation of staff, and a refusal to fix an incorrectly prepared order.
When I arrived, I was looking for indoor seating and was told by Mo, the manager, that no water bottles were allowed and that there was a sign. I apologized and said I would take it back to my car. Before doing that, I briefly set the bottle down outside and went inside to use the bathroom, assuming the rule applied to inside the restaurant only.
While I was gone, Mo approached my table and said, “How are all you crackers doing?” referring to my group. We are all white. My friends were confused and uncomfortable and did not know what had prompted this. After that, Mo noticed the water bottle and gave my group a long and aggressive lecture about it.
I later ordered a top sirloin cooked medium rare. Everyone else at the table received their food from our waitress. My plate, however, was brought out directly by Mo. He said “top sirloin, well, well done,” slammed the plate down in front of me so it clattered and slid across the table, then walked away. I initially thought he was joking, but when I cut into the steak, it was in fact well done.
When I informed the waitress, she took the steak back. She later returned and told me she was not allowed to fix it and that if it were remade, Mo would force her to pay for it herself. She begged me not to speak to him or mention her name anywhere because she was afraid of retaliation.
At that point, I did not feel comfortable eating the steak at all. Given Mo’s behavior, I genuinely feared it may have been tampered with. I asked her to send Mo to our table so I could speak with him, and she refused out of fear for her job. She also told us that Mo has had the police called on him at least twice because of aggressive interactions with customers. Apparently, we were no exception.
I did not eat the steak, yet I was still required to pay for it. I boxed it up and ultimately threw it away because I did not feel it was safe.
Based on the sequence of events, it felt very possible that my food was mishandled in retaliation over the water bottle situation. Whether intentional or not, the behavior was hostile, intimidating, and unacceptable. No customer should be treated this way, and no employee should be afraid to help a guest.
This place would be great if Mo had no part in it. He’s clearly like a sad, angry little man who has no control over his life and takes it out on strangers. I would strongly caution anyone before dining here.
… moreWhen I arrived, I was looking for indoor seating and was told by Mo, the manager, that no water bottles were allowed and that there was a sign. I apologized and said I would take it back to my car. Before doing that, I briefly set the bottle down outside and went inside to use the bathroom, assuming the rule applied to inside the restaurant only.
While I was gone, Mo approached my table and said, “How are all you crackers doing?” referring to my group. We are all white. My friends were confused and uncomfortable and did not know what had prompted this. After that, Mo noticed the water bottle and gave my group a long and aggressive lecture about it.
I later ordered a top sirloin cooked medium rare. Everyone else at the table received their food from our waitress. My plate, however, was brought out directly by Mo. He said “top sirloin, well, well done,” slammed the plate down in front of me so it clattered and slid across the table, then walked away. I initially thought he was joking, but when I cut into the steak, it was in fact well done.
When I informed the waitress, she took the steak back. She later returned and told me she was not allowed to fix it and that if it were remade, Mo would force her to pay for it herself. She begged me not to speak to him or mention her name anywhere because she was afraid of retaliation.
At that point, I did not feel comfortable eating the steak at all. Given Mo’s behavior, I genuinely feared it may have been tampered with. I asked her to send Mo to our table so I could speak with him, and she refused out of fear for her job. She also told us that Mo has had the police called on him at least twice because of aggressive interactions with customers. Apparently, we were no exception.
I did not eat the steak, yet I was still required to pay for it. I boxed it up and ultimately threw it away because I did not feel it was safe.
Based on the sequence of events, it felt very possible that my food was mishandled in retaliation over the water bottle situation. Whether intentional or not, the behavior was hostile, intimidating, and unacceptable. No customer should be treated this way, and no employee should be afraid to help a guest.
This place would be great if Mo had no part in it. He’s clearly like a sad, angry little man who has no control over his life and takes it out on strangers. I would strongly caution anyone before dining here.
Paul Czajka
Didn’t get to eat there but sat outside at the patio. Seemed like a cool place had a jail area pictures, had cornhole, outdoor bathrooms, a rodeo area right next door that you could watch from inside the saloon. For a first time being there parking lot Infront seemed a little small but there may be more. The waitress was friendly
… moreGary Wales
Great pizza and our server was very attentive and went out of her way to ensure we were taken care of. She checked on us consistently and made sure drinks were always full. Went on a Thursday bull riding night and it was a lot of fun!
… more