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Hiroshi Japanese Restaurant is a fine dining restaurant located in the Hotel Mousai in Puerto Vallarta, Mexico. The restaurant offers a contemporary take on Japanese cuisine, with a menu that features both traditional and innovative dishes. The menu at Hiroshi Japanese Restaurant features a wide variety of dishes, including sushi, sashimi, tempura, robatayaki, and teppanyaki. There are also a number of vegetarian and vegan options available. The seafood is flown in fresh daily from Japan, and the vegetables are sourced from local farms. Hiroshi Japanese Restaurant is the perfect place to enjoy a special occasion or simply a romantic dinner for two. The food is delicious, the service is excellent, and the atmosphere is simply stunning.
Address and Contact Information
Address: Garza Blanca Preserve, CARRETERA A BARRA DE NAVIDAD KM 7.5, 48294 Puerto Vallarta, Jal., Mexico
Website: https://www.hotelmousai.com/gourmet-dining/hiroshi-japanese-restaurant
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Reviews
Kara Van Tassel
I honestly wasn’t expecting much as it’s a Japanese restaurant in Mexico. I was pleasantly surprised. Everything was pretty tasty. The service was great, a little slow getting entrees out but nothing to complain over as we had good drinks and a beautiful view! For starters we had the crunchy tacos and seafood dumplings. They are a little chincy as you only get 2 small dumplings and the taco dish is ordered by eaches. I recommend added the ginger, wasabi and soy sauce as it’s good but slightly bland.
Entrees were Tako, Magura and rainbow roll. All were pretty decent. They each had a Mexican spin on them. I would suggest you go try this place out.
Also, I was pleasantly surprised when I found out it was part of our all inclusive at GB as I didn’t think it was.
… moreEntrees were Tako, Magura and rainbow roll. All were pretty decent. They each had a Mexican spin on them. I would suggest you go try this place out.
Also, I was pleasantly surprised when I found out it was part of our all inclusive at GB as I didn’t think it was.
Ali H.
During our recent trip to Puerto Vallarta, we had the pleasure of dining at Hiroshi restaurant—not once, but three times in a row! This wasn’t just because the food was exceptional (though it truly is), but because of the incredible service provided by Miguel, Alejandra, and Diego Silva.
Miguel, who we were thrilled to see again after meeting him last year, exemplifies warmth and hospitality. He has an amazing ability to personalize your experience, making you feel like a VIP every time. Not only did he create a divine cocktail for me and provide spot-on recommendations throughout each meal, but he also organized a wonderful birthday celebration for both my husband and I. With our birthdays only a week apart, Miguel made it so special and memorable, going above and beyond to make us feel celebrated.
Alejandro and Diego were equally fantastic—attentive, kind, and always ensuring we had everything we needed. Their professionalism and genuine friendliness created such a relaxed and enjoyable atmosphere. The three of them worked seamlessly as a team, making every moment feel effortless and extraordinary.
To top it all off, Miguel surprised us with a thoughtful “Enjoy Your Trip” dessert on our last night. It was such a sweet gesture and the perfect way to end an incredible series of meals.
Of course, the food at Hiroshi is spectacular—every dish a masterpiece of flavor and presentation—but Miguel, Alejandro, and Diego elevated the entire dining experience. They made our trip so special, and their service alone is reason enough to return to Hiroshi again and again. Bravo to the team for setting the bar so high—you’re the best!
We recommend the sashimi, tako and citrus sake rolls.
… moreMiguel, who we were thrilled to see again after meeting him last year, exemplifies warmth and hospitality. He has an amazing ability to personalize your experience, making you feel like a VIP every time. Not only did he create a divine cocktail for me and provide spot-on recommendations throughout each meal, but he also organized a wonderful birthday celebration for both my husband and I. With our birthdays only a week apart, Miguel made it so special and memorable, going above and beyond to make us feel celebrated.
Alejandro and Diego were equally fantastic—attentive, kind, and always ensuring we had everything we needed. Their professionalism and genuine friendliness created such a relaxed and enjoyable atmosphere. The three of them worked seamlessly as a team, making every moment feel effortless and extraordinary.
To top it all off, Miguel surprised us with a thoughtful “Enjoy Your Trip” dessert on our last night. It was such a sweet gesture and the perfect way to end an incredible series of meals.
Of course, the food at Hiroshi is spectacular—every dish a masterpiece of flavor and presentation—but Miguel, Alejandro, and Diego elevated the entire dining experience. They made our trip so special, and their service alone is reason enough to return to Hiroshi again and again. Bravo to the team for setting the bar so high—you’re the best!
We recommend the sashimi, tako and citrus sake rolls.
Noodle Man
Waited almost half an hour for our reservation to be seated. Staff were very kind though. Presentation looks nice but food was just okay. The sashimi was drenched in sauce and could barely taste the fish. The rainbow roll was super bland and tasted like supermarket quality. The ribeye skewer was also quite bland. Pretty underwhelming. We just had sashimi and nigiri, 2 skewers, and 2 cocktails and the bill was $6500 MXN aka well over $300 USD, which is insane for Mexico prices. Would be too expensive for even a super nice restaurant in the US for what we got. Luckily it was part of our all inclusive at Garza Blanca. If paying out of pocket, would rate closer to 2 stars.
… moreJoys Dallas
From the moment we stepped in, the ambiance was nothing short of mesmerizing. The blend of traditional Japanese aesthetics with a modern touch created an elegant and inviting atmosphere. However, what truly stole the show was the panoramic view of the beach – an incredible backdrop that enhanced our dining experience tenfold.
The menu was a symphony of flavors and artistic presentation. Each dish, meticulously crafted and bursting with freshness, was a testament to the chef’s expertise. The sushi selection was divine, offering a delightful mix of traditional and innovative creations that danced on our taste buds. The sashimi was impeccably fresh, melting in our mouths with every bite. The attentive and knowledgeable staff added to the experience, providing impeccable service without being intrusive. Their recommendations and insights about the dishes further elevated our culinary journey.
… moreThe menu was a symphony of flavors and artistic presentation. Each dish, meticulously crafted and bursting with freshness, was a testament to the chef’s expertise. The sushi selection was divine, offering a delightful mix of traditional and innovative creations that danced on our taste buds. The sashimi was impeccably fresh, melting in our mouths with every bite. The attentive and knowledgeable staff added to the experience, providing impeccable service without being intrusive. Their recommendations and insights about the dishes further elevated our culinary journey.
G Whizz
Tried this Japanese restaurant at the Mousai Hotel.
The place looks nice, staff is very attentive, the overall feel is good. Plating and presentation is nice, unfortunately the taste is mostly bland and average with the exception of the jalapeno yellowtail sashimi which was a 4.
Too bad, we were hoping for a tastier experience. Average but safe food.
… moreThe place looks nice, staff is very attentive, the overall feel is good. Plating and presentation is nice, unfortunately the taste is mostly bland and average with the exception of the jalapeno yellowtail sashimi which was a 4.
Too bad, we were hoping for a tastier experience. Average but safe food.
Kaylie Plauche
As someone with a gluten allergy, this place is heaven. They were careful to take note of allergies and informed us all dishes use tamari sauce and minimal cross contamination. Vincent and Alejandra made our time at Hiroshima worth every minute! Excellent service. 12/10 Food. Beautiful sunset in the background. Best Japanese in PVR!
… moreJeff Kahane
A great Japanese restaurant. The food was really good. The service was excellent. Low marks for atmosphere because it is basically a lobby bar / restaurant for the hotel. It’s not terrible but the could have made it a bit stand alone. The back area is a little better and the food options are also diverse.
… moreBen Godward
Best experience at Garza Blanca!
Food was great! Sashimi was super good and the fire table was really tasty !
Sergio the server was fantastic!
Cocktails were good too!
… moreFood was great! Sashimi was super good and the fire table was really tasty !
Sergio the server was fantastic!
Cocktails were good too!
Dorina Bancolita
The food is just ok… The salmon sashimi were drench with sauce, the miso soup is quite cold when served and the assorted tempura was soft and fluffy (when it should be thinly breaded and crisp). We ended our dinner early since I think we are neglected, my warmth water which I mentioned when we arrived and again in the middle of our dinner never came. I signed our bill almost outside of the resto since we waited 20 minutes. But the sunset was amazing and the view was fantastic! But will never do a reservation again to this place.
… moremichael mcclatchey
How do I say food poisoning. Yep 3 members got food poisoning here. We had dinner reservations. Got seated and it went down hill from here. Lousy service, so slow I saw a snail moving faster. Other tables came in and were eating sooner than we were. When we got the starters they were on time. Then we waited. It was so long the seasons changed. When the food did arrive those that had sushi all got sick. The fish was warm as in sat under a heat lamp warm. Didn’t taste right. We all ate two bites and stopped it tasted so wrong. We waited and waited and finally I had to go up grab the bill. Saw the manager and told him worst meal ever. since we were on all inclusive there was nothing he could do I told him that the fish was bad to the point I bet I could call him and tell him we were sick. We all were by midnight sick. We would/will skip here on next visit.
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