Address and Contact Information
Address: 698 Milford Rd, East Stroudsburg, PA 18301
Phone: (570) 424-5188
Menu Photos
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Reviews
Russell Pierre
Well by now ,when ever I go outside Brooklyn NY,a love my Chinese food dish chicken and broccoli.So definitely had fed one place as we were on vacation.Happy Garden probably about 30mins from our hotel stay.The fried wontons was good,I ordered them not to hard.Chicken and broccoli tasted ok,and the egg roll was good.There was plenty of parking as well.You should support your local businesses, give them a try ,nice family.
… moreDillon Parker
First time ordering here and it wasn’t what I expected after reading the other reviews. I ordered the walnut chicken. First it’s cash only or they do take cashapp and Zelle. When I opened the food I was hesitant because I didn’t realize the chicken has a different batter than most places. However as I started eating the chicken i realized that i literally had maybe a solid 3 or 4 spoonfuls of rice. On top of that there’s large chunks of onions taking up the bottom half of the rice. Chicken overall was good but a lot of the chicken was really chewy or tough. Disappointed in barely having any rice. A ton of sauce that would’ve gone great with the rice. The sauce was actually the best part.
… moreDamaris Ortiz
First time eating at this place. Ordered Roast pork fried rice, chicken in garlic sauce and chicken in cashews didn’t like it at all. The chicken in garlic sauce had no flavor the fried rice wasn’t the true fried rice you normally get at a Chinese restaurant. It wasn’t for us, but everyone has different taste buds.
… moreLorena Silva
This place is so good! Awesome service too!
Food: …
… moreFood: …
Laura Maguire
Ordered 3 things, dim sum appetizer, hot and sour soup and pepper beef combo.
Dim sum – under cooked, pink inside.
Hot & sour soup – delicious
Pepper beef combo – egg roll had a super thick doughy outside, it was not crispy and thin like a egg roll should be. The Pepper beef was dry and sticky, like it was pre-cooked and only warmed in the wok, cooking off the moisture. The pork fried rice was good. In my opinion, it wasn’t worth the money, will not return.
… moreDim sum – under cooked, pink inside.
Hot & sour soup – delicious
Pepper beef combo – egg roll had a super thick doughy outside, it was not crispy and thin like a egg roll should be. The Pepper beef was dry and sticky, like it was pre-cooked and only warmed in the wok, cooking off the moisture. The pork fried rice was good. In my opinion, it wasn’t worth the money, will not return.
shawn laBadie
Yeah got general tos chicken combination platter which was okay
but not too much pork in the fried rice. and then the beef sticks I ordered they were all burned.has u can see.
… morebut not too much pork in the fried rice. and then the beef sticks I ordered they were all burned.has u can see.
Pam Wisegarver
Every time we call for a lunch special from this place we’re told NOT ON A HOLIDAY. Its October 31 today. So your screwing your customers because your using Halloween as an excuse. Cash only and your cutting your throat for a holiday. Never again….
… moreLarry Davis
Never ever will I go there ever again, over cooked chicken like it was done days before, rice was dry and pale no taste then after charging me for 2 orders he wanted to charge me 4 dollars extra which I refused to pay , . If you are an outsider go elsewhere. Food was nasty yuk . Can’t believe all the positive reviews yuk
… moreShekar Rafiq Patel
The fact that it’s cash only feels like something weird is going on here, now I know Chinese takeout is what it is but this place isn’t as good as the other Chinese spots around. Ik a lot of the places taste similar but this one just isn’t it and feels inconvenient
… moremountainrapid
Horrible food. My hot and sour soup was neither hot nor sour but sweet instead and I could not eat It. The chow mein I ordered had no taste, very nondescript. I always keep my leftovers for the next day but chose to throw these right in the trash. The only reason I gave them two stars is my wife said her boneless ribs weren’t bad. PS. I lived two blocks away from Chinatown in NYC for 30 years and have eaten Chinese food at least once a week all my life. So while I can’t claim to be an expert I’m pretty much as close as you can get.
… more