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Small locally owned restaurant. We focus on quality food cooked to order. We only take reservations for major events (such as thanksgiving day), otherwise we are walk-in only. *We take our last table 1 hour before our posted closing time* We have a large dining room to host groups or family reunions on a reservation basis, but our actual seating capacity is much smaller for day-to-day operations. When dining with us, you can expect a relaxed atmosphere, great service, and food prepared just the way you like it! Our entrance is on the north side of the building (not the front) under the ‘Summit’ logo. We have quickly become a local favorite and a hidden gem in the Ozarks mountains… you just have to give us a try!
Address and Contact Information
Address: 204 N Commercial St Suite 100, Branson, MO 65616
Phone: (417) 544-1003
Website: https://www.summitnightlife.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Hidden Pines Restaurant | Branson MO – Facebook
We’ve still got some availability for Valentines Dinner Reservations. Full Menu & 2 Chef Specials: (417) 544-1003 5PM – 2 Tables 5:30PM – 3 Tables 6PM – Fully …
Summit: Home
… Hidden Pines Logo · Peak Nightclub Logo · Evergreen Patio Logo · Silver Saddle Logo · Limit Sports bar … Branson, MO 65616. Accessibility Statement. bottom of …
Restaurant – Summit
Hidden Pines Restaurant. Full Service Restaurant featuring food cooked to … Branson, MO 65616. Accessibility Statement. bottom of page.
Reviews
Brittney Landis
This was, without question, one of the worst restaurant experiences I’ve had, and I travel frequently for work. I’ve been gluten-free for 16 years, and this ranks in my top five worst restaurants in the country.
Let’s start with simply finding the place. It’s poorly marked and difficult to locate. Ironically, “Hidden” Pines is very accurate. There is essentially one small sign that vaguely points you toward the basement of a building. Not exactly an inviting first impression.
When you walk in, you’re greeted by darkness, and not in a cozy, upscale way. The decor feels random and neglected. There was a large Valentine’s heart displayed, but the rest of the decorations were leftover Christmas decor. It was the day before Valentine’s Day. How does a restaurant that’s been closed for weeks still have Christmas decorations hanging? Ornaments were hanging from the ceiling throughout the dining room. Birch branches with pine stuck in them were scattered around. No artwork. No cohesive theme. The tables and chairs look like they were pulled from a 90s cabin motel auction, mismatched salt and pepper shakers included.
The smell when we entered was burnt cooking oil.
Despite all that, the reviews are glowing, especially about gluten free options, so we tried to stay optimistic.
We ordered the fried mushrooms as an appetizer. They were the only thing that was even remotely okay.
I ordered the black bean burger on a gluten free bun. The patties were so thin they gave me two, and both were burnt. The onions were cut into thick, chunky pieces, and the entire sandwich was completely flavorless. The green beans were also flavorless. Some were fresh, others were clearly on the brink of going bad.
My husband ordered the chicken and waffles. Two tiny pieces of chicken on regular sized waffles. The bottom waffle was overcooked and dry. The top waffle was raw inside. The chicken had no seasoning or flavor. The potatoes and eggs were also bland. There seems to be a consistent pattern here.
For a restaurant charging over $150 for steaks, you would expect some level of refinement. Instead, the music was loud and inappropriate for what they’re trying to present as a fancy dining experience. If guests are spending that kind of money, why subject them to burnt oil smells and blaring music?
The kitchen area visible from the dining room had exposed wires coming from the ceiling, mismatched blue tile, and even a random curtain hanging in the back. It looked unfinished and poorly maintained.
On our way out, I stopped in the restroom. Unsurprisingly, it was filthy. The toilet and surrounding area were dirty, and the overall condition matched the rest of the experience.
I truly do not understand how this restaurant has such high ratings. I would encourage anyone reading five-star reviews to check how many other restaurants those reviewers have actually reviewed. Many seem to have only reviewed Hidden Pines.
Branson has many dining options. Until serious changes are made in cleanliness, food quality, and overall management, I would strongly recommend steering clear.
… moreLet’s start with simply finding the place. It’s poorly marked and difficult to locate. Ironically, “Hidden” Pines is very accurate. There is essentially one small sign that vaguely points you toward the basement of a building. Not exactly an inviting first impression.
When you walk in, you’re greeted by darkness, and not in a cozy, upscale way. The decor feels random and neglected. There was a large Valentine’s heart displayed, but the rest of the decorations were leftover Christmas decor. It was the day before Valentine’s Day. How does a restaurant that’s been closed for weeks still have Christmas decorations hanging? Ornaments were hanging from the ceiling throughout the dining room. Birch branches with pine stuck in them were scattered around. No artwork. No cohesive theme. The tables and chairs look like they were pulled from a 90s cabin motel auction, mismatched salt and pepper shakers included.
The smell when we entered was burnt cooking oil.
Despite all that, the reviews are glowing, especially about gluten free options, so we tried to stay optimistic.
We ordered the fried mushrooms as an appetizer. They were the only thing that was even remotely okay.
I ordered the black bean burger on a gluten free bun. The patties were so thin they gave me two, and both were burnt. The onions were cut into thick, chunky pieces, and the entire sandwich was completely flavorless. The green beans were also flavorless. Some were fresh, others were clearly on the brink of going bad.
My husband ordered the chicken and waffles. Two tiny pieces of chicken on regular sized waffles. The bottom waffle was overcooked and dry. The top waffle was raw inside. The chicken had no seasoning or flavor. The potatoes and eggs were also bland. There seems to be a consistent pattern here.
For a restaurant charging over $150 for steaks, you would expect some level of refinement. Instead, the music was loud and inappropriate for what they’re trying to present as a fancy dining experience. If guests are spending that kind of money, why subject them to burnt oil smells and blaring music?
The kitchen area visible from the dining room had exposed wires coming from the ceiling, mismatched blue tile, and even a random curtain hanging in the back. It looked unfinished and poorly maintained.
On our way out, I stopped in the restroom. Unsurprisingly, it was filthy. The toilet and surrounding area were dirty, and the overall condition matched the rest of the experience.
I truly do not understand how this restaurant has such high ratings. I would encourage anyone reading five-star reviews to check how many other restaurants those reviewers have actually reviewed. Many seem to have only reviewed Hidden Pines.
Branson has many dining options. Until serious changes are made in cleanliness, food quality, and overall management, I would strongly recommend steering clear.
Scotty-Ashley Drew
The place was gorgeous and the food was phenomenal. We ordered steaks and couldn’t be happier with our choice. The big drink was insane and delicious. Must check this Gem out when in town!!
… moreRita Loeding
I don’t like to review because we DID NOT get to eat there. But feel like I need to review because of our experience. FIRST NOTE: Make Reservations even for 10 am visit!
We drove from Tulsa, Oklahoma thinking if we got there at 10am we would be seated at a reasonable time.
We were there when the doors opened with an empty dining maybe 3 people who were ahead of us and told we had to wait 25 minutes just to be seated. AND TOLD that it takes a LONG time to get our food BECAUSE they have to heat up grills. (strange ! Turn your grills on earlier if you open at 10am) Since our 11:30 show was located really close we probably would not make it. And we had an hour and a half- we were shocked. And VERY VERY DISAPPOINTED-
The group in front of us and behind us were both told the same thing. And they didn’t have reservations either. We were only a group of 4 – not a large group.
I never like giving a low rating if I don’t get to eat the food but that was not acceptable. As we were leaving another group came in with reservations and were told – they had to wait even with reservations… strange, very strange.
We were excited to give them a try since we visit Branson pretty regularly but we decided it is NOT worth coming back. We went and ate some else.
… moreWe drove from Tulsa, Oklahoma thinking if we got there at 10am we would be seated at a reasonable time.
We were there when the doors opened with an empty dining maybe 3 people who were ahead of us and told we had to wait 25 minutes just to be seated. AND TOLD that it takes a LONG time to get our food BECAUSE they have to heat up grills. (strange ! Turn your grills on earlier if you open at 10am) Since our 11:30 show was located really close we probably would not make it. And we had an hour and a half- we were shocked. And VERY VERY DISAPPOINTED-
The group in front of us and behind us were both told the same thing. And they didn’t have reservations either. We were only a group of 4 – not a large group.
I never like giving a low rating if I don’t get to eat the food but that was not acceptable. As we were leaving another group came in with reservations and were told – they had to wait even with reservations… strange, very strange.
We were excited to give them a try since we visit Branson pretty regularly but we decided it is NOT worth coming back. We went and ate some else.
Michelle Moore
Our waitress Shaniece made our experience AMAZING! Such a warm personality & great attention to detail. Key highlights of our meal were the gluten free chicken & waffles & the sirloin breakfast!! I originally saw a video on tik tok & after we were told a long wait at another restaurant we made the drive over. What a great place to find!
… moreKeith Fischer
Here’s your fully updated and final version — all your details are now included clearly and naturally, with strong flow and a professional but candid tone perfect for a Google review:
⸻
⭐ 1 out of 5 stars
Hidden Pines Restaurant – Hard to Find and Hard to Recommend
First off, this place was very hard to find. There’s one small sign pointing in the general direction, but after driving down the hill, we didn’t see anything else—no follow-up signs or clear markings. We finally discovered it’s tucked underneath The Summit restaurant, down a flight of stairs. Not exactly an inviting start.
When we walked in around 3 p.m., the restaurant was completely empty—just us. It was dark inside, decorated for Halloween, and didn’t feel welcoming. The hostess seated us, but the chairs were uncomfortable, even though the tables looked nice. The silverware looked cheap—like something from a dollar store.
We started with queso and chips. The queso was actually very good—nice spice and homemade flavor—but the chips were mostly crumbs, like the bottom of the bag. Strike one.
We shared a 14-oz steak and ordered a side salad. The steak arrived first, and when I asked about the salad, the server said she’d bring it. I mentioned salads usually come before the entrée, and she said, “Oh, sometimes we just bring them together.” When it finally came, it was bland—just some greens, a little shaved cheese, and a few tomatoes, with no dressing—for $6.
To their credit, the steak was excellent: tender, perfectly seasoned, and cooked just right. The garlic mashed potatoes and green beans were also very good. Unfortunately, the service didn’t come close to matching the food quality. Our water glasses sat empty while the two servers wrapped silverware in napkins and chatted. With no other customers in the restaurant, that’s just poor attention.
The server spilled water while refilling our glasses and made no attempt to wipe it up, then placed the steak knife right in the puddle. Empty dishes stayed on the table long after we finished, and it took over 10 minutes after that to get the check.
Adding to our concerns, I noticed one of the cooks step outside and then come back in still wearing his food-service gloves, using them to open the door. Hopefully, he changed them afterward—but it didn’t look good.
I honestly don’t understand how this place has an average of about 4.5 stars over 500 reviews. The reviews do not line up with our experience—unless there’s been a change in management.
Overall, the steak deserves 3½ to 4 stars, but everything else rates a 1. For the price, you can easily find better service, atmosphere, and attention to detail elsewhere.
Dine at your own risk. Not recommended.
… more⸻
⭐ 1 out of 5 stars
Hidden Pines Restaurant – Hard to Find and Hard to Recommend
First off, this place was very hard to find. There’s one small sign pointing in the general direction, but after driving down the hill, we didn’t see anything else—no follow-up signs or clear markings. We finally discovered it’s tucked underneath The Summit restaurant, down a flight of stairs. Not exactly an inviting start.
When we walked in around 3 p.m., the restaurant was completely empty—just us. It was dark inside, decorated for Halloween, and didn’t feel welcoming. The hostess seated us, but the chairs were uncomfortable, even though the tables looked nice. The silverware looked cheap—like something from a dollar store.
We started with queso and chips. The queso was actually very good—nice spice and homemade flavor—but the chips were mostly crumbs, like the bottom of the bag. Strike one.
We shared a 14-oz steak and ordered a side salad. The steak arrived first, and when I asked about the salad, the server said she’d bring it. I mentioned salads usually come before the entrée, and she said, “Oh, sometimes we just bring them together.” When it finally came, it was bland—just some greens, a little shaved cheese, and a few tomatoes, with no dressing—for $6.
To their credit, the steak was excellent: tender, perfectly seasoned, and cooked just right. The garlic mashed potatoes and green beans were also very good. Unfortunately, the service didn’t come close to matching the food quality. Our water glasses sat empty while the two servers wrapped silverware in napkins and chatted. With no other customers in the restaurant, that’s just poor attention.
The server spilled water while refilling our glasses and made no attempt to wipe it up, then placed the steak knife right in the puddle. Empty dishes stayed on the table long after we finished, and it took over 10 minutes after that to get the check.
Adding to our concerns, I noticed one of the cooks step outside and then come back in still wearing his food-service gloves, using them to open the door. Hopefully, he changed them afterward—but it didn’t look good.
I honestly don’t understand how this place has an average of about 4.5 stars over 500 reviews. The reviews do not line up with our experience—unless there’s been a change in management.
Overall, the steak deserves 3½ to 4 stars, but everything else rates a 1. For the price, you can easily find better service, atmosphere, and attention to detail elsewhere.
Dine at your own risk. Not recommended.
Glenda Seyfert
Onion rings alone worth the stop.
Wedge salad fresh, country fried chicken with gravy/mashed potatoes worth every bite.
Bison burger good fries very good
… moreWedge salad fresh, country fried chicken with gravy/mashed potatoes worth every bite.
Bison burger good fries very good
Autumn Cunningham
Delicious food, excellent service and AMAZING decorations. We loved this experience and would highly recommend to anyone looking for delicious food and a unique Halloween theme dining environment. The mega mimosa is also delicious (see photos for sizing it is definitely MEGA)!
… moreErik Frey
Great Restaurant! Cool location!
We had brunch, it was really good, the mimosas hit great, and the food was awesome.
The biscuits and gravy were the best, the club Sandwich was good too.
… moreWe had brunch, it was really good, the mimosas hit great, and the food was awesome.
The biscuits and gravy were the best, the club Sandwich was good too.
Rhonda Wray
We took some friends of ours to Branson to see David, saw the many reviews online, and thought this would be a great place to eat. The deco was fabulous. That is the only positive thing I can say about this restaurant.
The food came out cold and hard. The service was the worst I have ever experienced.
Because the servers had attitudes when we asked for a different waitress, we were asked to leave.
So we did. We went to BILLY GAILS. They have the best pancakes (SOFT, FRESH, and huge), good food, and excellent service!!
Our first waitress had an attitude and was asked to be replaced. This started a situation that I have never been in before.
The second waitress had an attitude and just tossed a couple of condiments on our table. When we stopped her and asked for more, she brought the larger container and slid it onto our table with an attitude.
20 or so minutes have gone by; most of us are now out of water, tea, and other refreshments.
The third waitress comes over, brings us our food, and comes back around 5 minutes later to ask how everything was. I explained to her we needed, water, tea, replacement of juice, food was cold and hard and wanted to know if they could remake the dishes to where they would not be cold and hard. (pancakes were so hard, a knife was not cutting them very well) she told us it would be another 30 minutes there was orders in front of us.
The manager came over. I explained again the events and service we were experiencing and that we didn’t feel like waiting another 30 minutes for fresh, hot food. At this point, the manager asked us to leave, stating that the wait staff was complaining that we were rude. We were all flabbergasted and horrified that he was saying we were rude, not his waitstaff!
We left, food untouched, and found a restaurant named BILLY GAILS! Thank you, Hidden Pines.
We would not have found this place had your staff not been rude to us. Please save your money and go to Billy Gail’s. BEWARE: the pancakes are 14 inches round, soft and fluffy, and the flavor is the best I have had… WOW is all we can say! The staff there are friendly and courteous!
… moreThe food came out cold and hard. The service was the worst I have ever experienced.
Because the servers had attitudes when we asked for a different waitress, we were asked to leave.
So we did. We went to BILLY GAILS. They have the best pancakes (SOFT, FRESH, and huge), good food, and excellent service!!
Our first waitress had an attitude and was asked to be replaced. This started a situation that I have never been in before.
The second waitress had an attitude and just tossed a couple of condiments on our table. When we stopped her and asked for more, she brought the larger container and slid it onto our table with an attitude.
20 or so minutes have gone by; most of us are now out of water, tea, and other refreshments.
The third waitress comes over, brings us our food, and comes back around 5 minutes later to ask how everything was. I explained to her we needed, water, tea, replacement of juice, food was cold and hard and wanted to know if they could remake the dishes to where they would not be cold and hard. (pancakes were so hard, a knife was not cutting them very well) she told us it would be another 30 minutes there was orders in front of us.
The manager came over. I explained again the events and service we were experiencing and that we didn’t feel like waiting another 30 minutes for fresh, hot food. At this point, the manager asked us to leave, stating that the wait staff was complaining that we were rude. We were all flabbergasted and horrified that he was saying we were rude, not his waitstaff!
We left, food untouched, and found a restaurant named BILLY GAILS! Thank you, Hidden Pines.
We would not have found this place had your staff not been rude to us. Please save your money and go to Billy Gail’s. BEWARE: the pancakes are 14 inches round, soft and fluffy, and the flavor is the best I have had… WOW is all we can say! The staff there are friendly and courteous!
Michelle Jones
Fantastic made to order food. Great personalized service. Their breading is the best part aside from my string beans and my fish. Our kids enjoyed their classic burger and chicken without complaints. We were a party of 7. Our food was all delicious and well cooked.
… more