Andrew Mineo
This place is amazing! Be prepared for a line for lunch but it moves fast! All of the food had amazing flavor and cooked perfectly.
Will return again soon!
… moreJose Torres
Not to bring down the entire menu,for I had the BBQ baked potato and this has been by far the worse baked potato I’ve ever had. Side of coleslaw was actually a bunch of shredded cabbage with no flavor,baked beans tasted like canned beans, banana pudding box pudding.. Again not to bring the whole menu down,I might try something else later on. The plastic ware they give you, I think the .99 cent store has better forks and spoons available,supper flinzie and un useful. The bake potato was hard and burnt,and it seemed like they heated in the microwave. The meat was dry and salty.
… moreDaniel West
It’s not bad. Could you do make better food in your backyard? Yeah, definitely. But doing it at scale is harder than focusing on a backyard cook. It beats Burger King if you’re wanting to spend a bit more money.
… moreMaxwell Chute
This spot was the best part of being stationed here! That Tuesday red beans and rice with hot links special got us through some very long days.
If you’re stationed here and not going here often, you’re wrong. Truly great southern food!
… moreMac White
What an under utilized establishment! The menu is great, staff is awesome. This a very clean and fast place for lunch. I recommend the sausage and cabbage. Would have given them five stars if the brisket wasn’t a little dry.
… moreLeland Gaunt
ProTip: If your command releases you prior to 11:am on motorpool Mondays, execute proper time managment by coming here early and beating the lunch rush, then hood food in your car or stash in your COFice.
… moreWilhelm Heinzerling
Over priced. Chicken was very good but the brisket was very dry. Sides were ok, corn bread was very good. BBQ sauce is not the best. They do give a decent amount of meat but still over priced in my opinion.
… moreKourie Donahoo
Got the 2 meat plate, pork roast and sausage, they were both luke warm. Not cool…tells me it’s not fresh just reheated. Sides were all hot and good. Gumbo did not taste like Gumbo. Are the owners when from Louisiana?
… moreClaude E. Duckett Jr.
Great place to have on post, better than having the usual suspects on post i.e, Butker King, Taco Bell etc. The reason I give 4 stars is only because the Jambalaya and Boundin was a little dry. Will still come get food from here…
… moreAnthony Waters
Wish I took pictures but it wouldn’t do any justice; You need to just go in and get you a plate! Had the ribs and sliced beef. Smoked perfectly, well seasoned and tender.
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