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Hibachi China Buffet | Cary, NC 27511 – Raleigh, NC
Welcome to Hibachi China Buffet, a dining spot in Cary, NC, that offers a delightful buffet experience. Located at 111 Shannon Oaks Cir, this restaurant is …
Hibachi China Buffet, 111 Shannon Oaks Cir, Cary, NC 27511, US
Hibachi China Buffet in Cary, NC offers a diverse selection of Chinese cuisine in a buffet format. Guests can choose from an array of dishes including General …
Real talk, the Hibachi China Buffet : r/raleigh – Reddit
More than anywhere else I’ve ever lived, in North Carolina you can’t judge a restaurant by its building. … In my nostalgia, “35 Chinese” in Cary …
Reviews
Joel Oliver
All you can eat Chinese with a mixture of classic and tasty dishes. They have a soup made fresh (udon and pho were solid). They had fresh sushi made on a Friday at 6pm. You can tell what items move fast … and stay fresh.
Lots of seafood and dishes that are worth trying if you haven’t ever had (frog legs or octopus). Great way to introduce someone to a variety and for a strong value.
… moreLots of seafood and dishes that are worth trying if you haven’t ever had (frog legs or octopus). Great way to introduce someone to a variety and for a strong value.
Amtal Shafi
Went for a early dinner it wasn’t too crowded. Buffet was 17/18$ drinks not included. Taste was okay. Tried sushi and seafood, because btw its not halal. food was warm it wasn’t steaming hot though. Don’t try Fried crab. Overall a good experience because went there with friends but if you go alone it will not be the same experience. Staff was okay but not friendly nobody greeted.
… moreSyeda Mahmuda
If you want to eat a huge variety of different foods then Hibachi China Buffet is the place for you. It has a wide array of dishes mostly non vegetarian options including meat and seafood. Friendly atmosphere and staff suitable for the whole family.
… moreL K
It started of good, food were seasoned well. I tried most, sushi is nah. I tried dessert, it was great decent well made items, I love mocha mouse cake and fruits then I started tasting the cleaning product particularly in the fresh pineapple. I’m glad they’re disinfecting but I don’t want it in my .
We are 740ish pm and there are still a lot of good warm food in the selection. they closed at 9 but it was great that they still keep it decent amount of food for later patron. The receipt of your total , tax added and being presented as the value you’re supposed to tip from, FYI and remember this is buffet, percentage tip shouldn’t apply.
… moreWe are 740ish pm and there are still a lot of good warm food in the selection. they closed at 9 but it was great that they still keep it decent amount of food for later patron. The receipt of your total , tax added and being presented as the value you’re supposed to tip from, FYI and remember this is buffet, percentage tip shouldn’t apply.
Aubrey
So much fun! So much food!! Everyone is super attentive to drink refills etc. Everyone always has a smile on their face! Can’t beat the price!!!
… moreIszarael Olam
The best aspect of this restaurant is the aquarium feature.
We went during moderate activity, so you’d think food would be fresh, warm, and we’ll cycled. No. The bar was so lukewarm I could touch the metal basin that held the food trays and it didnt even get hot enough to burn me. So I ate only things I saw them deliver fresh because im not trying to mess with that understated mess. Risky play but it took me 35 to get here, so. Yolo?
The flavor was also bland, and textures regularly off-putting; stale rangoons, hard to chew spring/egg roll wraps, teriyaki chicken that had a mouth feel of paste… very odd. Somehow the soup was aromatic but flavorless almost. It was La Croix soup. The hibachi was on point. I didnt eat hibachi meat; Im not risking that given the heat situation.
When we went to pay, we weren’t going to tip because I DONT KNOW WHO OUR SERVER WAS. We saw someone twice, once for seating once for the check. The other times someone came to clear nobody was at the table. Nobody refilled drinks for me to know.
Anyway. Avoid.
… moreWe went during moderate activity, so you’d think food would be fresh, warm, and we’ll cycled. No. The bar was so lukewarm I could touch the metal basin that held the food trays and it didnt even get hot enough to burn me. So I ate only things I saw them deliver fresh because im not trying to mess with that understated mess. Risky play but it took me 35 to get here, so. Yolo?
The flavor was also bland, and textures regularly off-putting; stale rangoons, hard to chew spring/egg roll wraps, teriyaki chicken that had a mouth feel of paste… very odd. Somehow the soup was aromatic but flavorless almost. It was La Croix soup. The hibachi was on point. I didnt eat hibachi meat; Im not risking that given the heat situation.
When we went to pay, we weren’t going to tip because I DONT KNOW WHO OUR SERVER WAS. We saw someone twice, once for seating once for the check. The other times someone came to clear nobody was at the table. Nobody refilled drinks for me to know.
Anyway. Avoid.
Vihan Mag
Thought to slap that waiter for keep seeing what we eat and she is always ready to give the bill shameless when we take 2 trips to take food.
I went with my 2 kids and wife and got 75$ bill.
She wanted us to eat less and make more money.
What kids will eat? Horrible experience
Don’t like it
Durham place was better and quality was good
… moreI went with my 2 kids and wife and got 75$ bill.
She wanted us to eat less and make more money.
What kids will eat? Horrible experience
Don’t like it
Durham place was better and quality was good
Peter
Food is not that great. Also food is just warm not hot. One of the waitress kept coming and look at us like we were eating too long (we were there less than 45 mins total). Felt like she want us to pay and leave ASAP. Just didn’t feel right & I found few people left similar comments. Also the parking lot is small and was full very soon.
… moreKai
A Flavor-Filled Adventure at This Hidden Buffet Gem
Buffets can be a gamble; quantity often triumphs over quality, but every now and then, you stumble upon a spot that manages to strike a delightful balance between the two. This buffet may not be the opulent feast that is the Nordic Lodge, but what it lacks in high-end polish, it more than makes up for in variety, flavor, and value.
Let’s start with the standout: the seafood. I was pleasantly surprised by the spicy fried crab—perfectly crisp with just enough heat to wake up the palate. The shrimp were plump and juicy, and the fried fish flaked apart beautifully. And yes, I dared to try the fried frog legs. Verdict? Flavorful, tender, and worth a repeat trip to the station.
One of the highlights for me was the stir fry hibachi station. It’s one of those made-to-order setups where you handpick your ingredients and watch them sizzle to life in front of you. Few things elevate a buffet experience quite like seeing your meal come together with that kind of freshness and flair. Highly customizable and deeply satisfying.
Now, the sushi. I’ll be honest—it won’t be winning any culinary awards, but you have to respect the effort. Think of it like a Venusaur: maybe not the flashiest evolution in the Pokédex, but solid, dependable, and clearly trying its best. Points for presentation and heart.
In the end, this buffet delivers where it matters most: flavor, variety, and value. It may not be fine dining, but for the price, you’re walking away full, happy, and maybe even a little surprised by how good fried frog legs can be.
… moreBuffets can be a gamble; quantity often triumphs over quality, but every now and then, you stumble upon a spot that manages to strike a delightful balance between the two. This buffet may not be the opulent feast that is the Nordic Lodge, but what it lacks in high-end polish, it more than makes up for in variety, flavor, and value.
Let’s start with the standout: the seafood. I was pleasantly surprised by the spicy fried crab—perfectly crisp with just enough heat to wake up the palate. The shrimp were plump and juicy, and the fried fish flaked apart beautifully. And yes, I dared to try the fried frog legs. Verdict? Flavorful, tender, and worth a repeat trip to the station.
One of the highlights for me was the stir fry hibachi station. It’s one of those made-to-order setups where you handpick your ingredients and watch them sizzle to life in front of you. Few things elevate a buffet experience quite like seeing your meal come together with that kind of freshness and flair. Highly customizable and deeply satisfying.
Now, the sushi. I’ll be honest—it won’t be winning any culinary awards, but you have to respect the effort. Think of it like a Venusaur: maybe not the flashiest evolution in the Pokédex, but solid, dependable, and clearly trying its best. Points for presentation and heart.
In the end, this buffet delivers where it matters most: flavor, variety, and value. It may not be fine dining, but for the price, you’re walking away full, happy, and maybe even a little surprised by how good fried frog legs can be.
Bob Billy
I would 100% recommend this establishment to ANYONE. I have visited EVERY Christmas Eve for the past 8 years, and never once have I been left disappointed or unfulfilled. The pho and chicken shrimp is life altering. I have thought about the lo mein and fried rice every day since my last visit. And don’t even get me started on the jello, I have never tasted a jello as jiggly and flavorful as this one.
Let me tell you a story or two, Picture this, it’s Christmas Eve 2020, the covid-19 temporarily shut down my most favorite establishment, I was heartbroken. I was defeated. I was HUNGRY. I could not even feel excited for the Christmas Festivities. UNTIL, it came to my mind, I should just create my very own Hibachi China Buffet AT HOME. And that was the day that I truly knew, I was never truly fulfilled without my favorite restaurant.
Now, it’s Christmas Eve, 2023. It was a cold night, my grandma Laura was sick, nearing the end, in the hospital. She loved this restaurant more than she loved me and she was feeling hopeless when they said she could not be discharged in time for Christmas Eve. Until, we got a call. They told us that it merely was days left for her, they thought it was pointless to keep her locked up in the hospital room. They let us take her home. We felt sad, beginning our phase of mourning. But, we still had to go to dinner at our favorite restaurant. Grandma Laura was weak, almost couldn’t wheel her chair to the door, almost could lift her fork to her mouth, BUT, she still pushed through because this dinner could be her last. She tastefully enjoyed the chicken pho, mini squid, and jello. With the few words she could muster, she said…yum. That night, when the sleigh bells rang and the reindeer stomped, she looked at me, she picked one foot up, then another, and walked towards me, embracing me fully for the first time in months. Today, exactly two years later, she is sitting across from me, at Hibachi China Buffet, eating the same pho, squid, and jello, which she RAN through the buffet lines for. It is true, that we fully believe that it was the pho that saved her life.
Thank you Hibachi China Buffet for providing a home, an escape, and allowing me to enter your world of fine cuisine, for the past 8 years of my life.
… moreLet me tell you a story or two, Picture this, it’s Christmas Eve 2020, the covid-19 temporarily shut down my most favorite establishment, I was heartbroken. I was defeated. I was HUNGRY. I could not even feel excited for the Christmas Festivities. UNTIL, it came to my mind, I should just create my very own Hibachi China Buffet AT HOME. And that was the day that I truly knew, I was never truly fulfilled without my favorite restaurant.
Now, it’s Christmas Eve, 2023. It was a cold night, my grandma Laura was sick, nearing the end, in the hospital. She loved this restaurant more than she loved me and she was feeling hopeless when they said she could not be discharged in time for Christmas Eve. Until, we got a call. They told us that it merely was days left for her, they thought it was pointless to keep her locked up in the hospital room. They let us take her home. We felt sad, beginning our phase of mourning. But, we still had to go to dinner at our favorite restaurant. Grandma Laura was weak, almost couldn’t wheel her chair to the door, almost could lift her fork to her mouth, BUT, she still pushed through because this dinner could be her last. She tastefully enjoyed the chicken pho, mini squid, and jello. With the few words she could muster, she said…yum. That night, when the sleigh bells rang and the reindeer stomped, she looked at me, she picked one foot up, then another, and walked towards me, embracing me fully for the first time in months. Today, exactly two years later, she is sitting across from me, at Hibachi China Buffet, eating the same pho, squid, and jello, which she RAN through the buffet lines for. It is true, that we fully believe that it was the pho that saved her life.
Thank you Hibachi China Buffet for providing a home, an escape, and allowing me to enter your world of fine cuisine, for the past 8 years of my life.