
HG (Higher Grounds) Coffee and Cafe is an unique cafe originating in Gilbert. Now in Mesa, Arizona! HG offers fresh coffee, roasted in-house, as well as a great menu to compliment the coffee. Our atmosphere is comfortable and fun while you sit back and enjoy your meal. Fresh, in-house, roasted gourmet coffee- everyday freshly baked goodies (muffins, scones, cookies). Our shop’s goal is to be affordable and consistent. Our coffee will always be served to you with love and care. Breakfast is served! Ask about our catering!
Casual, industrial-chic venue with a patio offering house-roasted coffee, pastries & sandwiches.
Hours
| Friday | 7 AM–1 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | Closed |
| Tuesday | 7 AM–1 PM |
| Wednesday | 7 AM–1 PM |
| Thursday | 7 AM–1 PM |
Address and Contact Information
Address: 354 N Country Club Dr, Mesa, AZ 85201
Phone: (480) 969-9595
Website: http://www.hgroastery.com/
Menu Photos
Photo Gallery
Related Web Results
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Reviews
Drinks I Tried:
Snickerdoodle Chai (Hot): Sweet but not too sweet — perfect if you want that fresh-baked cookie flavor without the calories of an actual cookie. The warmth really sells the “fresh from the oven” vibe.
Iced Cold Brew: Amazing value! The medium (24 oz) is only $4, and they don’t overfill it with ice, so you actually get a full cup of coffee. The large (30 oz) is just $5 — which is wild when you think about paying more than that for a tall at Starbucks and getting way less coffee.
Overall, Higher Grounds has great drinks, a cozy vibe, and baristas that make the experience even better. Whether you’re stopping in for a quick coffee or sitting down for a few minutes, it’s absolutely worth the visit.
Great coffee and in house made baked goods as well as a full menu! I had an Americano (if they make a good Americano, any of their coffee drinks are sure to please) and it was great! I also tried the GF Carrot Cake and it was delicious!
The service is great and with a smile!
Lattes were decent as well with some pour over coffee options. Perhaps we were there on a day they happened to be short, but we had to wait a bit to put our order in on a Sunday morning with just one other couple ahead of us. So maybe don’t go if you’re in a rush. Having said that the baristas are kind and will make an effort to give you a positive experience.
There is some seating, but the ambiance is less for hanging out all day and more for grabbing your coffee and breakfast before heading out for the day.
A lot of places overcharge for poor quality, this just one just finally got me to post about it. I tried to eat it, and pick out the good parts, added salt, but it just wasn’t good, especially at that price. Idk, try it for yourself I guess.
I get the iced mocha and it’s a generous pour and extremely good.
With my morning cigar, all is right with the world.
Edit: ps- I’m back for their delicious sandwiches! Made to order they have a few options! The one pictured below comes with bacon too if I am not mistaken, which I asked to skip. Seating outside was a delight with this weather. The sandwiches are fresh and big enough to share!! Yum!!!!
They have a nice little menu with breakfast, bakery, coffee, and tea items, with lunch items starting at 11:00 (according to their website).
I tried the Sunrise avocado flatbread, which had smashed avocado, arugula, tomatoes, and medium cooked eggs on a flatbread. It was delicious! The flatbread had a wonderful texture, like a crispy tortilla (but a little thicker) with a chewy center. The prices for everything were very fair.
I had only 2 misgivings with our visit. First, I ordered a blueberry muffin, and they heated it up for me, which was nice. However, it had a strong “freezer burn” taste. I don’t know if they are bake and then frozen or freshly baked, but either the muffin itself or the batter was rather stale (in taste, not in texture). It’s possible that having it heated up accentuated that flavor, but either way – we did not finish the muffin. After a few bites, I couldn’t stomach the strong freezer taste. My other small and admittedly very personal complaint was the sugar free syrup. I worked as a barista for a few years, so this is only a guess – but I believe they use a different brand for their sugar free vanilla syrup. They have a wall full of Monin syrups, which are some of the best! But the sugar free vanilla in my latte tasted a lot like Torani, which is much worse in my opinion. I could be completely wrong about this, and again, it’s just a personal preference on taste, but I wasn’t a huge fan of the SF vanilla syrup. I would probably just go with a plain latte next time.
Overall, we were very happy with our visit! I will definitely be back to try more breakfast items, although I will be avoiding the baked goods from now on.