Jackie Diaz
The highlight of our trip! We walked in on Valentine’s Day/Saturday morning without a reservation, and despite the rush, they went above and beyond to seat us. The food was so good we kept coming back for the rest of our stay. The staff is amazing they remembered us every time we walked through the door. Friendly, welcoming, and easily the best spot 10/10! My only feedback as much as I enjoyed the avocado toast I think it could be elevated using a different kind of bread like artisan bread
… moreAbraham Tozier
I would highly recommend anyone come here for their exceptionally delicious dishes. I did come on a weekday so it wasn’t as busy as the weekends just be prepared on the weekends to have a little bit of a wait, but it is well worth it. The server was polite and efficient. I was never made to feel rushed and was given plenty of time to peruse the menu. They have both outside and inside seating. I sat outside since it was such a beautiful winter day here in Florida. The shrimp and grits are everything that you would expect. I honestly thought that they would garner at least a Michelin star. The fried green tomatoes are just like your mama makes, maybe a little better. And of course, the sweet tea was everything you would expect for a sweet tea here in the south.
… moreLizzette B. Nazario
Enjoyed every bite. Entire meal was amazing. Fresh green beans w/ garlic and yummy homemade mashed potatoes.
-Grouper Piccata
-Chicken Florentine
-Roasted Chicken Vegetable Soup
-Warm Bread w/ Garlic Butter (forgot to take a picture, ate it right up)
The service was also great. Everyone was very friendly.
… moreMKing
What a fun little indoor and outdoor patio restaurant! Went Sunday for a birthday breakfast/lunch. So good. The shrimp and grits are so flavorful and seriously wished I had ordered that instead! But I tried it and so amazing! I ordered the Big Dawg D and it was eggs, corn beef hash, toast, and grits or potatoes got a side of bacon! The bacon is so crispy. Staff was very friendly not sure of our servers name but she was very nice. Food takes a little while during busy times!
… moreBarb Webb
Very disappointing visit. I ordered the chicken salad and I was given a 2inch onion as well as a hair. The waitress was so apologetic but as far as the owner. She said I put that onion on there and nobody has that hair, it is what it is. I walked out after I paid the bill but she asked ny husband if this was our first visit, he said no I’ve talked to you previously about the business. Well that was our last visit
… moreBRE VARGAS
I WOULD GIVE 10 STARS IF I COULD! EXCELLENT SERVICE AND AMAZING FOOD BY CHEF CHRIS! WE ORDERED THE FRIED GREEN TOMATOES, THE SANGRIA WAS WAS GREAT! WE ORDERED THE BRAISED BEEF SHORT RIBS AND THE CHICKEN GOUDA FOR OUR ENTREES AND IT WAS ABSOLUTELY PERFECT! WE WILL BE BACK AGAIN AND AGAIN!
… moreTyler Boyle
Ate lunch here on a Saturday about 1pm. Had a decent number of tables filled up both inside and outside. We had a Greek salad and the chicken Caesar wrap with fries. Both really tasty. It’s a Pepsi place, the only negative. Lot of good looking items on the menu, including breakfast served til 3pm. Will def go back next time in NPR
… moreCup Cake
The shrimp and grits were fantastic. The breeze on the out door patio was beautiful this morning. Service was outstanding! Our server Gary was very attentive, knowledgeable and friendly. We enjoyed his calm demeanor. He reminded us of the actor Billy Murray in the movie Stripes. We will be back soon!
… moreLisa Tampa
Great service, but better stuffed French Toast! The cream stuffed stuff was delicious, not too sweet. Strawberries were plentiful and fresh, not white, red & juicy. Nice presentation, too! Our adorable server deserves a shout-out, but I didn’t catch her name. Sorry, sweet pea. Thursday, July 3, 2025, at 1:00 pm. I remember because it was a work lunch. Keep it local, folks. Small businesses need our $$ more than large corps! Ciao for now ♡♡
I said, “Burn the BACON” and someone finally did. Bravo, bacon-burner.
… moreJohn Knight
We gave it a shot We ordered fried green tomatoes and mozzarella triangles to start. Which neither had very much flavor at all. I asked if they could make a chicken Philly and they said they could not they only did Stake Phillies. Then I asked if I could have a Cuban I wanted to switch the Swiss cheese to American which they said they could not do because the product was pra made in made the morning. My wife ordered the French dip sandwich. I ordered a buffalo chicken sandwich With coleslaw. they messed up my order and gave me a buffalo chicken wrap which I just ate anyway. The French dip sandwich was not that bad very very salty. My buffalo chicken wrap had absolutely no flavor . The coleslaw was not that bad. This is just our experience the place was nice and orderly staff was nice and orderly but the experience that we had with the food that we ate was not worth the $65 that it cost
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