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Bringing a delicious twist to your favorite comfort foods, Heritage Eats has been serving up fresh meals inspired from around the globe right to the heart of Napa Valley since 2015. The idea to open Heritage Eats came after spending a year traveling around Southeast Asia, India, Israel, Egypt, and beyond in search of a better understanding of the everyday food habits and staples of different cultures around the world. Come taste for yourself why we’ve become one of the top restaurants in Napa for dine-in and takeout by serving up bold global flavors with a familiar NorCal twist… we can’t wait to serve you! – Love, Ben & Ali
Gourmet wraps & tacos filled with carefully sourced ingredients in a modern cafeteria-style space.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 3824 Bel Aire Plaza, Napa, CA 94558
Phone: (707) 226-3287
Website: http://www.heritageeats.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Order: Order online
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Related Web Results
Heritage Eats
Delicious meals inspired by homes across the world. Made for yours. Serving Napa daily, 11am-8pm.
Heritage Eats | Napa CA – Facebook
Heritage Eats, Napa. 3526 likes · 49 talking about this · 3509 were here. Heritage Eats was founded in Napa Valley by the Koenig Family in 2015. The…
Heritage Eats (@heritageeats) · Napa, CA – Instagram
6895 Followers, 1331 Following, 2530 Posts – Heritage Eats (@heritageeats) on Instagram: “Saying goodbye this Spring after 10 Years.
Reviews
Dianne Jones
Delicious food! They recently changed the service option from cafeteria style to sit down restaurant but my favorite Jamaican jerk chicken bowl is still available and still delicious. Upgraded to have wine and beer available and it looks like fun trivia and brunch days, though I haven’t been to one of those yet. Still my go to lunch spot in Napa when I’m in town for work.
… moreThao Ha
Generally quick service and broad menu. The food was fresh and not greasy at a really reasonable price. Portions aren’t giant but very filling still.
Recommend trying their horchata. Doesn’t taste super traditional but very good none the less.
… moreRecommend trying their horchata. Doesn’t taste super traditional but very good none the less.
Nancy Hayssen
Delicious foods! Great portions! Great prices & great service
… moreRay Puentes
Crushed it from the gate !!! Top notch customer service. Asking customers how’s the food and try this !!! I had the Texas Bowl. Loved it. Even through in some waffle fries on the house… Hope I work in the area again, because am coming back to try more food.
Yes, I would recommend this place. Thanks guys.
… moreYes, I would recommend this place. Thanks guys.
Lisa Manzanete
The new Heritage is SO good! I love the Cali Crunch salad and sweet potato fries. Also was extremely impressed by the Mezze platter (hummus, babaganough and more) as an appetizer for a group. Everyone was super nice and ambience was A+
… moreChelsea C
We were excited to try this spot because of its diverse menu. Unfortunately, the meal was underwhelming and totally missed the mark. We ordered pork belly udon and Thai bowl (which was recommended by the employee). Noodles for the udon were well cooked but the broth was not flavorful at all. Quite disappointing.
I didn’t understand the Thai bowl at all. It had kimchi and the pork was sweet and did not have lemongrass flavor in the pork either. I felt like it should’ve been called a bibimbap, which is a Korean dish. I was thoroughly confused by the name of this meal and what was served. Between the two dish the Thai bowl is better than the udon because it had flavor but it is far from the Thai heritage.
Service was mediocre. One of the older guy wasn’t as kind to the younger kid helping us.
… moreI didn’t understand the Thai bowl at all. It had kimchi and the pork was sweet and did not have lemongrass flavor in the pork either. I felt like it should’ve been called a bibimbap, which is a Korean dish. I was thoroughly confused by the name of this meal and what was served. Between the two dish the Thai bowl is better than the udon because it had flavor but it is far from the Thai heritage.
Service was mediocre. One of the older guy wasn’t as kind to the younger kid helping us.
Sebastian
Main offering is bowl and loaded fries. And all of them are really good. By accident, we got the chance to try several ones, because they made wrong one first. The staff is absolutely amazing: as they realized it, they brought a new one. And it was good. The steak bowl is really nice, special with half salad, half rice. The Dirty OG fries as well, although the cheese could have been a bit warmer (melted).
… moreAnthony Davis
I was excited to try this place, as someone who eats very clean. I was somewhat disappointed after seeing the preparation of my tofu dish, and sweet chili Brussel sprout side dish.
First of all, the tofu was not prepared well. It was just grilled in both sides, just for the sake of showing grill marks. It was not cooked through, neither was it seasoned. It was so bland. I cook tofu all the time. It’s never like this. Additionally; the slices are cut too thick, and so, it cannot get cooked through properly, for the time that it is put on the grill. Season the tofu with a good amount of salt & black pepper, and natural seasoning, then put it to grill a bit longer. The only good thing about it was that it wasn’t fried. Which bring me to my next point.
Why would you mess up a perfectly good dish, like Brussel sprouts, by deep frying it in unhealthy oil, then adding some additional chili sauce to it? This dish SWIMS in oil… literally!! I had to throw mine in the garbage… because that’s what it was: garbage. You don’t “DEEP FRY” excellent Brussel sprouts. Season them with salt & black pepper, then bake them, steam them, grill them, air fry them, toast them. Just don’t DEEP FRY THEM IN OIL… EVER!! You can’t advertise the store to have “healthy” options; then do that to the vegetables. Everything doesn’t need to be fried. Clogged arteries, people.
Fix these 2 dishes mentioned, and then those options can save the “healthy” label of this place. I had to go next door to Nekter Juice Bar, and buy a Toxin Flush natural drink, to ensure that nothing was going to harm me from that l this meal. Their juices were PHENOMENAL. ALL NATURAL.
In closing: Master the tofu in that tofu dish (cook it…. especially better. Get it seasoned); stop frying your Brussel sprouts. You’re defeating the purpose of this powerful vegetable, canceling its effects. You’re losing customers by doing this. You lost me. Just grill the thing, or toast/roast it. Get the char on it, but not by frying it in oil. Sprinkle salt & pepper on it, too.
… moreFirst of all, the tofu was not prepared well. It was just grilled in both sides, just for the sake of showing grill marks. It was not cooked through, neither was it seasoned. It was so bland. I cook tofu all the time. It’s never like this. Additionally; the slices are cut too thick, and so, it cannot get cooked through properly, for the time that it is put on the grill. Season the tofu with a good amount of salt & black pepper, and natural seasoning, then put it to grill a bit longer. The only good thing about it was that it wasn’t fried. Which bring me to my next point.
Why would you mess up a perfectly good dish, like Brussel sprouts, by deep frying it in unhealthy oil, then adding some additional chili sauce to it? This dish SWIMS in oil… literally!! I had to throw mine in the garbage… because that’s what it was: garbage. You don’t “DEEP FRY” excellent Brussel sprouts. Season them with salt & black pepper, then bake them, steam them, grill them, air fry them, toast them. Just don’t DEEP FRY THEM IN OIL… EVER!! You can’t advertise the store to have “healthy” options; then do that to the vegetables. Everything doesn’t need to be fried. Clogged arteries, people.
Fix these 2 dishes mentioned, and then those options can save the “healthy” label of this place. I had to go next door to Nekter Juice Bar, and buy a Toxin Flush natural drink, to ensure that nothing was going to harm me from that l this meal. Their juices were PHENOMENAL. ALL NATURAL.
In closing: Master the tofu in that tofu dish (cook it…. especially better. Get it seasoned); stop frying your Brussel sprouts. You’re defeating the purpose of this powerful vegetable, canceling its effects. You’re losing customers by doing this. You lost me. Just grill the thing, or toast/roast it. Get the char on it, but not by frying it in oil. Sprinkle salt & pepper on it, too.
Stephanie Anne
Food is amazing!
We got the Falafel Bowl, Cali Salad, grilled cheese and Creamy Tomato Soup, and Marley Fries. You cannot go wrong with any of them.
I highly recommend eating here!
… moreWe got the Falafel Bowl, Cali Salad, grilled cheese and Creamy Tomato Soup, and Marley Fries. You cannot go wrong with any of them.
I highly recommend eating here!