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Bustling, contemporary kitchen offering specialty pizzas & colorful salads, plus beer & cocktails.
Address and Contact Information
Address: 903 NE 5th Ave, Fort Lauderdale, FL 33304
Phone: (954) 635-2335
Website: http://www.heritageftl.com/
Order and Reservations
Reservations: resy.com
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Heritage
Heritage Restaurant is the first of many Cerbone Hospitality concepts, and will continue to expand its portfolio over time. 903 NE 5th Ave Fort Lauderdale, FL …
Heritage – Fort Lauderdale – a MICHELIN Guide Restaurant
Heritage – a Bib Gourmand: good quality, good value cooking restaurant in … Heritage. 903 N.E. 5th Ave., Fort Lauderdale, FL, 33304, USA. $$ · Pizza.
Book Your Heritage Reservation Now on Resy
… heritage, and for cooks and chefs alike, it … We are proud of our heritage, and for cooks … Read more. Heritage. 903 NE 5th Ave. Fort Lauderdale, FL 33304.
Reviews
K S
can’t say enough about this place after only one quick lunch visit! They were booked pretty solid for dinner however we decided it was worth a shot for lunch and made a reservation. Our server was very nice, knowledgeable and enthusiastic about the menu which always feels great when you’re dining at a restaurant.
We ordered the artichoke as an appetizer, which was absolutely incredible!
Then we shared the broccoli rabe pesto gnocchi and their classic tomato pizza. Everything about both of those dishes was spot on.
We will certainly be back if we’re ever in the area and highly recommend it to anybody who lives around the area or is passing through. They do have limited first come first serve fire seating however we highly recommend you make a reservation in advance. Parking is easy, just across the street if you can’t find it in their parking lot.
… moreWe ordered the artichoke as an appetizer, which was absolutely incredible!
Then we shared the broccoli rabe pesto gnocchi and their classic tomato pizza. Everything about both of those dishes was spot on.
We will certainly be back if we’re ever in the area and highly recommend it to anybody who lives around the area or is passing through. They do have limited first come first serve fire seating however we highly recommend you make a reservation in advance. Parking is easy, just across the street if you can’t find it in their parking lot.
Alexander Todorovich
Had an amazing experience at Heritage last night with friends. The food was outstanding—everything we tried was delicious and beautifully prepared, and best of all, it was served without a long wait. The calamari was excellent, the pizza was spot-on, and the variety of pastas we ordered were all fantastic. We finished with desserts that were just as impressive as the main courses.
On top of the great food, our server was incredibly friendly and attentive, which made the whole experience even better. Great atmosphere, great service, and amazing food. Can’t wait to come back!
… moreOn top of the great food, our server was incredibly friendly and attentive, which made the whole experience even better. Great atmosphere, great service, and amazing food. Can’t wait to come back!
Richard Schagrin
An amazing restaurant that deserves 5*s except for the noise level. Hardly could talk to one another. Great food and service, our server, Kevin AKA Gibby was great. Very nice small wine list. Restaurants seats about 50 people. A very busy place. They are recognized by Michelin. Known for pizzas and pastas. They are recognized by Michelin. Known for pizzas and pastas.
My wife ordered the EGGPLANT PARMIGIANA , pan fried eggplant, fresh tomato sauce, basil, and fresh mozzarella, very good. I opted for the BUCATINI WITH WHITE CLAMS , house-made bucatini, white clam sauce, and toasted breadcrumbs, great. All pastas are made in house.
For dessert, Gibby suggested the STRAWBERRY OLIVE OIL CAKE , vanilla bean semifreddo, mascarpone whip, and extra virgin olive oil, superb.
It is a shame that the noise level is bad or otherwise we would definitely return.
… moreMy wife ordered the EGGPLANT PARMIGIANA , pan fried eggplant, fresh tomato sauce, basil, and fresh mozzarella, very good. I opted for the BUCATINI WITH WHITE CLAMS , house-made bucatini, white clam sauce, and toasted breadcrumbs, great. All pastas are made in house.
For dessert, Gibby suggested the STRAWBERRY OLIVE OIL CAKE , vanilla bean semifreddo, mascarpone whip, and extra virgin olive oil, superb.
It is a shame that the noise level is bad or otherwise we would definitely return.
Michelle B
Michelin Bib Gourmand award is well deserved! Heritage exceeded expectations!
I have wanted to try Heritage ever since I heard it had received its Michelin Bib Gourmand award, and I am delighted to say I was not disappointed!
The restaurant has a wonderful, bustling atmosphere. While it is small and feels a bit crowded, they make excellent use of the space, which speaks to its popularity.
The staff was fantastic—friendly and attentive, including servers who were not specifically assigned to our table. We genuinely felt welcomed throughout our meal.
Our server was exceptional, explaining the menu and offering recommendations that proved to be spot on. The food was absolutely outstanding. The rigatoni with pancetta, peas in a brown butter and sage sauce was easily 5 stars. We also ordered the Melazane Pizza (grilled eggplant, caramelized onions, fresh mozzarella, whipped ricotta, and basil), which was another clear win.
They served us a nice, crisp bottled natura water, which had a $2.00 charge on the final bill—a minor, unexpected line item, but the price was perfectly fine.
Considering how delicious the food and how superb the service is, I wouldn’t be surprised if they outgrow their current location soon.
I highly recommend dining here and experiencing this incredible meal for yourself.
… moreI have wanted to try Heritage ever since I heard it had received its Michelin Bib Gourmand award, and I am delighted to say I was not disappointed!
The restaurant has a wonderful, bustling atmosphere. While it is small and feels a bit crowded, they make excellent use of the space, which speaks to its popularity.
The staff was fantastic—friendly and attentive, including servers who were not specifically assigned to our table. We genuinely felt welcomed throughout our meal.
Our server was exceptional, explaining the menu and offering recommendations that proved to be spot on. The food was absolutely outstanding. The rigatoni with pancetta, peas in a brown butter and sage sauce was easily 5 stars. We also ordered the Melazane Pizza (grilled eggplant, caramelized onions, fresh mozzarella, whipped ricotta, and basil), which was another clear win.
They served us a nice, crisp bottled natura water, which had a $2.00 charge on the final bill—a minor, unexpected line item, but the price was perfectly fine.
Considering how delicious the food and how superb the service is, I wouldn’t be surprised if they outgrow their current location soon.
I highly recommend dining here and experiencing this incredible meal for yourself.
Adela Sanchez
Went to Heritage today for the my first time with my son, even without a reservation they welcomed us and sat us right away. The atmosphere was amazing, the food was absolutely outstanding, and the pizza was truly next level—easily some of the best I’ve ever had.
The staff was a solid 10 out of 10: friendly, attentive, and genuinely kind. What really stood out was that even the owner came by to check on us and ask how the food was. That personal touch made the experience even more special.
Heritage is a true gem. Incredible food, great people, and a warm, welcoming vibe. By far my new favorite spot. Highly recommend!
… moreThe staff was a solid 10 out of 10: friendly, attentive, and genuinely kind. What really stood out was that even the owner came by to check on us and ask how the food was. That personal touch made the experience even more special.
Heritage is a true gem. Incredible food, great people, and a warm, welcoming vibe. By far my new favorite spot. Highly recommend!
briggitte Larrosa
Celebrated my boyfriend’s birthday on sunday & everything was amazing! The food was delicious and everyone was very welcoming. We had the Calamari + the stuffed pepper & the Arancini to start…all very tasty! For entrees we ordered two pizzas, the mushrooms + short rib & probably one of the best bolognese my boyfriend has tried. For dessert we had the tiramisu with brownie & just WOW. We usually never make it to dessert since we order so much food but we had to try this one & we’re glad we did. Chef Reno is a really nice guy and came up to us to ask how everything was and even gave us a couple of drinks on the house. One of which was the best expresso martini i’ve had in my life & i’ve had quite a few. Thank you guys for the great hospitality. We will definitely make this a stop next time we’re back in florida <3
… moreElla
It was my first time visiting Heritage, and the staff’s kind explanation of the menu helped me choose easily. We were lucky enough to be seated near the chef, and he was gracious enough to take a photo with us when we asked! As expected of a Michelin restaurant, every dish was incredible and the atmosphere was top-notch. I’ll definitely be back!
… moreCelene L
Found this place near my Airbnb and was excited by the reviews. It did not disappoint. Arrived shortly after it opened and dining seats at the bar were already full, as well as most tables. Got seated at the pizza bar and still got excellent service.
Had to try the bolognese and it was divinely delicious! Asked the waiter for an Italian red wine recommendation that was smooth and he recommended the Nebbiolo, which was perfect. The chopped salad was not my fave, it had too much dressing and flavor was a bit too sharp, overly vinegary. Seems like their kale salad might be the way to go. And I want to try their pizza next time I go back!
… moreHad to try the bolognese and it was divinely delicious! Asked the waiter for an Italian red wine recommendation that was smooth and he recommended the Nebbiolo, which was perfect. The chopped salad was not my fave, it had too much dressing and flavor was a bit too sharp, overly vinegary. Seems like their kale salad might be the way to go. And I want to try their pizza next time I go back!
Nica Spoldari
We had such a wonderful experience at Heritage! Everything we ordered was delicious — the pizza, pasta, and especially the kale salad were all outstanding. Our server, Kevin, was absolutely spectacular! He gave us amazing recommendations and introduced us to their espresso martini with a salty foam — one of the best cocktails we’ve ever had. The atmosphere was warm and inviting, and the service was top-notch. We’re definitely coming back soon!
… moreJP Escobari
It’s simply incredible to have a Michelin-recognized restaurant just blocks away from home!
Heritage is truly a Flagler Village jewel. No wonder it’s always been busy, but I’m glad we waited for the hype to settle down a little before making a reservation for my wedding anniversary.
It was a real celebration: we started off with drinks, while we waited for our table. My wife got the “Tell your Friends” (decaf espresso martini) and I had a basic Gin & Tonic. Both were very refreshing and prepared to perfection, so we had a second round after dinner. We also tried their Aperol Spritz, which they make in-house and it was outstanding too.
We saw a bunch of tables having pizza, which looked and smelled terrific, but we were really there to try their pasta.
We both love wagyu beef, so we were happy to see the Sweet Long Pepper in the menu. It was a great starter and a big heads up of what we had coming next.
For mains, I ordered the Spicy Penne Alla Vodka and my wife got the Paccheri Alla Capricciosa. We had to share and rotate each others plates because our brains were literally blown with every bite.
This was a Tuesday and the restaurant was totally busy, so expect it to be loud, but ultimately we feel it just adds to the charm, as you are sitting right next to the wood-fired pizza oven and you can peek at how much action and passion is flowing inside the kitchen, as the plates keep coming out quickly in “Overcooked” fashion.
Rino, the head chef was right there overlooking the whole entire operation, so I had to go and personally congratulate him for a concept so well executed.
Kudos to him, the staff and everyone involved!
… moreHeritage is truly a Flagler Village jewel. No wonder it’s always been busy, but I’m glad we waited for the hype to settle down a little before making a reservation for my wedding anniversary.
It was a real celebration: we started off with drinks, while we waited for our table. My wife got the “Tell your Friends” (decaf espresso martini) and I had a basic Gin & Tonic. Both were very refreshing and prepared to perfection, so we had a second round after dinner. We also tried their Aperol Spritz, which they make in-house and it was outstanding too.
We saw a bunch of tables having pizza, which looked and smelled terrific, but we were really there to try their pasta.
We both love wagyu beef, so we were happy to see the Sweet Long Pepper in the menu. It was a great starter and a big heads up of what we had coming next.
For mains, I ordered the Spicy Penne Alla Vodka and my wife got the Paccheri Alla Capricciosa. We had to share and rotate each others plates because our brains were literally blown with every bite.
This was a Tuesday and the restaurant was totally busy, so expect it to be loud, but ultimately we feel it just adds to the charm, as you are sitting right next to the wood-fired pizza oven and you can peek at how much action and passion is flowing inside the kitchen, as the plates keep coming out quickly in “Overcooked” fashion.
Rino, the head chef was right there overlooking the whole entire operation, so I had to go and personally congratulate him for a concept so well executed.
Kudos to him, the staff and everyone involved!