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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 5646 NY-414, Hector, NY 14841
Phone: (607) 546-2872
Website: http://hereinhector.com/
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Hector, NY
Here you’ll find sample menus and pictures of our wonderful area to share. We’ll update and add as we go along.
Here. | Hector NY – Facebook
We had great company and wonderful food. What a nice break.. yes we are looking forward to seeing you here soon..open Saturday and Sunday 9-3.
here. (@hereinhector) • Instagram photos and videos
1739 Followers, 184 Following, 259 Posts – here. (@hereinhector) on Instagram: “5646 Rt 414, Hector, NY 14841 please call for hours.”
Reviews
Me Here
First visit. Sunday, around 12 noon. Busy, but was able to determine where to order and found an empty table. Staff friendly-almost over the top so. Ordered-food was brought out quickly!
1st Order-Biscuits w/sausage gravy, came with “garlic fries”, so opted for coleslaw, and side of “potatoes w/aioli sauce. Turns out “fries” are actually cubed potatoes, like home “fries”. Now we know. Water.
2nd order- Breakfast sandwich w/garlic fries and coffee. Danish to go.
Total cost $41.99 (plus tip)with c/c up charge.
Biscuits and gravy, great! Potatoes w/aioli, great. Breakfast sandwich great. Coleslaw was “mayo” type, but really tasted mostly of salt! Inedible. Coffee good!
Cozy and warm.
Impressed-until a dog walked out of the kitchen and through/around dining area. Back into the kitchen where he ate food from the floor. Not sure what to think/say about that.
Good food-but nothing earth shattering. There are few options in the area-especially during winter.
… more1st Order-Biscuits w/sausage gravy, came with “garlic fries”, so opted for coleslaw, and side of “potatoes w/aioli sauce. Turns out “fries” are actually cubed potatoes, like home “fries”. Now we know. Water.
2nd order- Breakfast sandwich w/garlic fries and coffee. Danish to go.
Total cost $41.99 (plus tip)with c/c up charge.
Biscuits and gravy, great! Potatoes w/aioli, great. Breakfast sandwich great. Coleslaw was “mayo” type, but really tasted mostly of salt! Inedible. Coffee good!
Cozy and warm.
Impressed-until a dog walked out of the kitchen and through/around dining area. Back into the kitchen where he ate food from the floor. Not sure what to think/say about that.
Good food-but nothing earth shattering. There are few options in the area-especially during winter.
Mihai Tamasan
This place was genuinely the best food I have ever had. We came here to “Here” specially for lunch an hour away and it didn’t disappoint. The food just has so much flavor and is organic. The small town feel is great in “Here” and the food came quite quickly. There is also a cute dog that checks on the eaters to see if everything is up to par.
… moreAlfred
Found this place while doing some research into the area for my trip. It was over an hour from where I was staying but ultimately decided that a good breakfast is worth the drive.
Let me tell you I would gladly drive several hours to have a taste of this again. The service was great and scenery stunning as well. See you soon!
… moreLet me tell you I would gladly drive several hours to have a taste of this again. The service was great and scenery stunning as well. See you soon!
Cathy Ye
Our go-to spot for weekend brunch! I’m writing this on a Tuesday morning, craving their food, only downside is they’re closed today. I’ve almost gone through the whole menu and honestly, everything has been so good. They update the menu every week, and the specials are always a surprise.
The fried chicken is phenomenal, crispy, tender, juicy… I don’t even have the words. Just try it and you’ll understand.
I’ve been hooked on their breakfast sandwiches lately. These aren’t your typical breakfast sandwiches. The caramelized onions and hearty focaccia take them to another level. Speaking of focaccia, it might just be the best bread I’ve ever had. The pulled pork sandwich is also great with the bread. Their corn bread is also great, goes well with the bbq beans.
Some specials really impressed me: the sweet and sticky pork ribs (sometimes called sweet and orange ribs), sesame cold noodles, and pesto scrambles. Definitely grab them if they’re on the menu.
And don’t skip dessert. Their cakes have such an elegant flavor. I’m currently cutting back on sugar due to pre-diabetes, but I make an exception here. I save my weekly treat for one slice of their cake, and it’s always worth it.
Definitely try it! I might be biased but I think this is the best place in the area.
… moreThe fried chicken is phenomenal, crispy, tender, juicy… I don’t even have the words. Just try it and you’ll understand.
I’ve been hooked on their breakfast sandwiches lately. These aren’t your typical breakfast sandwiches. The caramelized onions and hearty focaccia take them to another level. Speaking of focaccia, it might just be the best bread I’ve ever had. The pulled pork sandwich is also great with the bread. Their corn bread is also great, goes well with the bbq beans.
Some specials really impressed me: the sweet and sticky pork ribs (sometimes called sweet and orange ribs), sesame cold noodles, and pesto scrambles. Definitely grab them if they’re on the menu.
And don’t skip dessert. Their cakes have such an elegant flavor. I’m currently cutting back on sugar due to pre-diabetes, but I make an exception here. I save my weekly treat for one slice of their cake, and it’s always worth it.
Definitely try it! I might be biased but I think this is the best place in the area.
Bill M
We stopped here for lunch between wineries. The food was amazing! Even though it was right on 414, I felt like most people inside were locals. This is definitely a hidden gem. I ordered the Mexican pinto bean soup and a salad. My wife ordered the pork sandwich and a biscuit. We skipped the baked goods as we didn’t want to be too full for drinking wine, but everything on display looked great. They are dog friendly but she stayed in the car because it was too cold and we wanted to sit inside. We will definitely return!
… moreMichelle C. Vigeant-Haas
Food was excellent. Order at the counter and pick up when pager buzzes. Highly recommend the French toast with blueberries, scone (although a bit too crumbly), and sausage and biscuits. The home fries were excellent. Limited seating both inside and out. A very popular place!
… moreThat Guy Eli
I was staying at an Air BnB around them and noticed them driving down the road. I wouldn’t have noticed their sign if my wife hadn’t pointed it out lol. After looking them up I definitely had to try, as the food looked delicious. We had breakfast there the next morning and the Bologna Egg sandwich did not disappoint. My wife had the Focccia French Toast.
… moreSharon Lewis
Only open a few days a week, we lucked out to catch them on a Monday for breakfast. The food was outstanding. They had dine in (limited seating but also some nice outdoor tables) and take out with several options for ready made food.
… moreMike Mincemoyer
This restaurant has been on my list for 2 years – finally made it HERE – it was totally worth the wait. What an eclectic menu for breakfast or lunch. We tried 2 different dishes and both were fantastic (freshly made, fresh ingredients). I had the smoked pork loin sandwich on their focaccia bread was a perfect balance of all the ingredients. I cannot wait to eat HERE again and again.
… moreStephanie D
This restaurant is amazing.
We first came for lunch. I had a sampler platter of sides, which comes with a large piece of focaccia (some of the best focaccia I have ever eaten) and my husband had the turkey sandwich, which is made with real turkey meat, also served on focaccia bread, which he loved.
Because our experience was so good, we came back the next day for breakfast and they did not disappoint. I got the sausage and gravy with garlic fries, which was amazing, especially because they make their own sausage which was some of the best I have ever had.
I bought a ramp pesto and feta focaccia and a ricotta and bell pepper focaccia to go, which were amazing as well.
For dessert, I had the chocolate olive oil cake (which is vegan/dairy free), with a side of their homemade whipped cream. Both of these were great as well.
I am sad we didn’t discover this place sooner, as we probably would have eaten here every day.
If we come back to the Finger Lakes, we will definitely be returning to Here.
The staff were very friendly as well and we received our food probably within 15 min, if not sooner, both times.
… moreWe first came for lunch. I had a sampler platter of sides, which comes with a large piece of focaccia (some of the best focaccia I have ever eaten) and my husband had the turkey sandwich, which is made with real turkey meat, also served on focaccia bread, which he loved.
Because our experience was so good, we came back the next day for breakfast and they did not disappoint. I got the sausage and gravy with garlic fries, which was amazing, especially because they make their own sausage which was some of the best I have ever had.
I bought a ramp pesto and feta focaccia and a ricotta and bell pepper focaccia to go, which were amazing as well.
For dessert, I had the chocolate olive oil cake (which is vegan/dairy free), with a side of their homemade whipped cream. Both of these were great as well.
I am sad we didn’t discover this place sooner, as we probably would have eaten here every day.
If we come back to the Finger Lakes, we will definitely be returning to Here.
The staff were very friendly as well and we received our food probably within 15 min, if not sooner, both times.