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✔️Dinner ✔️Dine in
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Come join us for an unforgettable dining experience. Ensconce yourself in rich leather seats and wood detailed interiors in a warm club atmosphere. Personalized service by our dedicated professionals is just the beginning of an evening that will provide you a truly unforgettable experience.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 1 Red Hawk Pkwy, Placerville, CA 95667
Website: https://www.redhawkcasino.com/dining/restaurants/henrys-steakhouse/
Menu Photos
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Reviews
Flash826 V
Tried Henry’s for the first time for my 50th birthday. It didn’t disappoint, thus the 5 stars!
Steakhouse Cheeseburger: 5 stars. The meat was so flavorful and my wife (who is so picky) had a bite and said it was delicious. I asked our server to add grilled onions- highly recommend if you love grilled onions! The FRIES *drool* were perfectly crispy and so friggin’ good! The portion is more than expected, I only ate half of them.
Iceberg Wedge Salad: 5 stars. My wife ordered this and said, “You think it’s just plain lettuce, but it’s very tasty!” She did get ranch instead of bleu cheese. She also got a side of the Tempura Asparagus. I’m giving it 4 stars because my wife gave it a 5 and I give it a 3. I just didn’t like how greasy they were and to be honest I don’t like fried foods (except fries, lol!).
Garlic Rib Eye: 7 stars, lol! I asked one of our best friends who joined us how many stars between 1-5 and she said, “7 stars- best prime rib I’ve ever had!” It wasn’t her first time having it here and it’s her “go to” for sure. The little garlic clove pieces are scrumptious and the 14oz is a nice size for a delicious rib eye!
Server: I can’t remember her name, but she has blonde hair (if that helps). She gets 10 stars because she is the 2nd server EVER to bring me a bowl of ranch when I specifically ask for a “bowl.” I don’t want a side or a little dipping dish. I want a bowl. IYKYK! And this server did, so along with the great service, she gets 10 stars!
Chocolate Cake: 5 stars. Well worth the stomach ache I got from topping my meal off from eating this! I wanted to just take one bite since the server was nice enough to throw in a piece of cake on the house for my birthday, but it was so delicious that I ate almost half! No regerts. 😉
Hope this helps anyone reading reviews on this restaurant. Thank you for your attention to this matter. IYKYK… lol
… moreSteakhouse Cheeseburger: 5 stars. The meat was so flavorful and my wife (who is so picky) had a bite and said it was delicious. I asked our server to add grilled onions- highly recommend if you love grilled onions! The FRIES *drool* were perfectly crispy and so friggin’ good! The portion is more than expected, I only ate half of them.
Iceberg Wedge Salad: 5 stars. My wife ordered this and said, “You think it’s just plain lettuce, but it’s very tasty!” She did get ranch instead of bleu cheese. She also got a side of the Tempura Asparagus. I’m giving it 4 stars because my wife gave it a 5 and I give it a 3. I just didn’t like how greasy they were and to be honest I don’t like fried foods (except fries, lol!).
Garlic Rib Eye: 7 stars, lol! I asked one of our best friends who joined us how many stars between 1-5 and she said, “7 stars- best prime rib I’ve ever had!” It wasn’t her first time having it here and it’s her “go to” for sure. The little garlic clove pieces are scrumptious and the 14oz is a nice size for a delicious rib eye!
Server: I can’t remember her name, but she has blonde hair (if that helps). She gets 10 stars because she is the 2nd server EVER to bring me a bowl of ranch when I specifically ask for a “bowl.” I don’t want a side or a little dipping dish. I want a bowl. IYKYK! And this server did, so along with the great service, she gets 10 stars!
Chocolate Cake: 5 stars. Well worth the stomach ache I got from topping my meal off from eating this! I wanted to just take one bite since the server was nice enough to throw in a piece of cake on the house for my birthday, but it was so delicious that I ate almost half! No regerts. 😉
Hope this helps anyone reading reviews on this restaurant. Thank you for your attention to this matter. IYKYK… lol
Brenan Toth
( POOR FOOD QUALITY)We came here for my father’s 67th birthday. I ordered the calamari and sirloin steak. The calamari tasted alright but tasted like it could’ve been old my sirloin steak was absurdly horrible I’ve never tasted such a dryed out flavorless steak that was cooked medium rare it was really hard to chew, my father ordered the filet mignon and order it well done however the overcooked the steak and it was also dryed out and hard to chew. I complained to the waitress about the food and she spoke with the Manager that was supposed to give us a 20% discount on the food however we did not get that discount after checking the receipt after we left . The service was good the food was horrible you definitely don’t get what you pay for here, we will never be coming back and based on the other reviews this is not a one off
… moreTeri S
We celebrated our wedding anniversary here and had the BEST experience! We both ordered filet mignon and it was so tender and delicious! It came with mashed potatoes and vegetables which were also amazing! The service was spectacular and we will definitely dine here again. Before dinner, we enjoyed a drink at their bar and the bartenders were very friendly and offered drink suggestions. The whole experience was really wonderful overall!
FYI: Since they are only open Friday-Sunday at 5pm, you can make a reservation online.
… moreFYI: Since they are only open Friday-Sunday at 5pm, you can make a reservation online.
Chris Faircloth
We have been happy every time we visited. The steaks were cooked to our request. The prime sirloin is excellent. The short ribs are a show stopper. The rib eyes have been great. The tomahawk rib eye is massive. The meat comes from kings meat. The mashed potoes are whipped to perfection. The wedge salad is to die for! Lol. This coming from not a salad guy. The dessert are delicious. Happy costumers. We will be back soon.
… moreMonse Barajas Lopez
The restaurant was nice, fine dining atmosphere the host did was short when we asked questions which is why I gave 4 stars . The host is usually the first point of contact and he wasn’t very friendly or welcoming but our server was amazing and knew the menu well enough to help us choose a plate being that it was our first time there. Steak was cooked exactly as I asked and the portions were big.They also have a nice bar on the outside . It’s a quiet setting so I wouldn’t recommend kids
… moreEric Neitzel
To be honest, Henry’s Steakhouse may be my favorite spot for steak. (Keep in mind I have to drive over a hour to get here.) I have to drive by Sky River, Outback, Black Angus, Texas Roadhouse and Cattleman’s Steakhouse just to name a few on my way from Stockton to Shingle Springs.
We have been going here for about 3-4 years. We have always asked for and gotten Gabbrielle as a server…she’s flipping amazing.
I get the filet…it comes with mash potatoes, spinich and cruncy onions on the top. I get it without the spinich. I cant remember if it’s 6 or 8 ounces but it’s so thick that if you want it cooked medium well it’s going to be an extra 20 minutes. (I get it cooked medium…just perfect.)
If they have the fried asparagus the way it’s served is second only to the original Stockton Asparagus Festival. There isnt a bad desert in the house.
I’m sure Henry’s might be a little expensive for the average person but if you have comps from RedHawk it’s not bad at all.
One thing to remember…I have eaten at every spot at RedHawk and I cant complain about a single one. Every spot has an amazing menu and staff that works as hard as they can. You cant really go wrong in my opinion.
… moreWe have been going here for about 3-4 years. We have always asked for and gotten Gabbrielle as a server…she’s flipping amazing.
I get the filet…it comes with mash potatoes, spinich and cruncy onions on the top. I get it without the spinich. I cant remember if it’s 6 or 8 ounces but it’s so thick that if you want it cooked medium well it’s going to be an extra 20 minutes. (I get it cooked medium…just perfect.)
If they have the fried asparagus the way it’s served is second only to the original Stockton Asparagus Festival. There isnt a bad desert in the house.
I’m sure Henry’s might be a little expensive for the average person but if you have comps from RedHawk it’s not bad at all.
One thing to remember…I have eaten at every spot at RedHawk and I cant complain about a single one. Every spot has an amazing menu and staff that works as hard as they can. You cant really go wrong in my opinion.
Correen Bergquist
Henry’s is our favorite restaurant. The food is absolutely amazing. Quality, selection AND price. The bartender Tyler is our favorite. Is always remembers us and remembers what we like to drink. Jake, hands down I can say the best servers! Jake is kind, friendly and every time you visit the restaurant, you leave with Jake providing you a memorable experience.
Our last visit we ordered the Ribeye special- WOW is all I can say. The presentation was minding blowing, but the taste was off the charts ( and we got two meals out of it)
The hostesses at the front are friendly and smile. I couldn’t say more great things about this restaurant. Make reservations, easy to do online.
… moreOur last visit we ordered the Ribeye special- WOW is all I can say. The presentation was minding blowing, but the taste was off the charts ( and we got two meals out of it)
The hostesses at the front are friendly and smile. I couldn’t say more great things about this restaurant. Make reservations, easy to do online.
Mike Perrier
8 of us were celebrating my father-in-law’s 80th birthday. We had reservations in one of the side rooms for 5 pm. Ill say everyone we interacted with were great and our waitress did a good job taking care of us (we weren’t that demanding).
The main issue here is the food.
2 of the couples shared wedge salads, they all seemed to like it, looked pretty basic. I had the French onion soup and found it to be good.
The reason for the 1 star had to do with what we would expect to be the main attraction, the main courses. Being an upper scale steakhouse you would expect near perfection. I’ll go couple by couple:
1st couple, guest of honor, each got the sirloin steak. Both like med-well however the steak came out more well done.
2nd couple shared a NY strip. They said it was over cooked but seemed to generally be ok with it.
3rd couple, one had the ribeye and the other the scallops. They didnt say one way or the other if it was good, not sure the one with the scallops knows the difference but they appeared to be overcooked as well.
4th couple, my wife and I, I had the sirloin and my wife had the salmon. I can only describe my plate as sloppy. Looking at some of the photos shared, it seemed it was thrown together worse than what the photos showed. I ordered my steak med-rare, and typically it will come out more on the rare side (the theory you can cook it more but you cant “uncook” it). My steak was pushing med-well. I thought maybe my plate was switched with my in-laws, but I had added the bearnaise (however what they considered bearnaise was anything but what I know to be bearnaise, wasn’t worth the extra $10). While my meal was at least edible, my wife’s was anything but. The salmon was way over cooked and whatever it was topped with looked like it had dried up sitting under a heat lamp. The risotto needed about another 10 mins, the rice was still crunchy. She was too nice to say anything and while I myself am not one to send food back, I would have sent that back in a heart beat. My wife did try her sister’s risotto w/ the scallops and she said it was cooked better than hers.
Trying to wrap my head around why all of our meals were over cooked, the only thing I can think of is that maybe the risotto was causing the delays for the food to come out and it all literally died on the pass. If that was the case, then send out the food that was ready, serve the salmon w/o the risotto and explain that it needed a few more minutes and they will bring it out. That would have been 100x better than what transpired (and I am assuming that is what happened, but I really don’t know). The restaurant wasn’t busy and we were not demanding at all. This place has been open for years, you’d think they would know how to properly serve an 8 top (7 total meals since two split).
They allowed us to bring a cake but charged us to cut it, fine whatever but seems a little tacky when you are already spending more than your average meal.
I came here with my family around when they first opened years ago and was blown away. This time, many years later, I was left very disappointed. The steak from cattleman’s down the highway is prepared better than what we were all served. For the money spent, I much rather go to Sutter St Steakhouse in Folsom, and their prices may even be less.
Based on other reviews, this doesn’t seem to be a one off. Hopefully they can figure it out, but I will likely never know as it is unlikely we will ever return here.
… moreThe main issue here is the food.
2 of the couples shared wedge salads, they all seemed to like it, looked pretty basic. I had the French onion soup and found it to be good.
The reason for the 1 star had to do with what we would expect to be the main attraction, the main courses. Being an upper scale steakhouse you would expect near perfection. I’ll go couple by couple:
1st couple, guest of honor, each got the sirloin steak. Both like med-well however the steak came out more well done.
2nd couple shared a NY strip. They said it was over cooked but seemed to generally be ok with it.
3rd couple, one had the ribeye and the other the scallops. They didnt say one way or the other if it was good, not sure the one with the scallops knows the difference but they appeared to be overcooked as well.
4th couple, my wife and I, I had the sirloin and my wife had the salmon. I can only describe my plate as sloppy. Looking at some of the photos shared, it seemed it was thrown together worse than what the photos showed. I ordered my steak med-rare, and typically it will come out more on the rare side (the theory you can cook it more but you cant “uncook” it). My steak was pushing med-well. I thought maybe my plate was switched with my in-laws, but I had added the bearnaise (however what they considered bearnaise was anything but what I know to be bearnaise, wasn’t worth the extra $10). While my meal was at least edible, my wife’s was anything but. The salmon was way over cooked and whatever it was topped with looked like it had dried up sitting under a heat lamp. The risotto needed about another 10 mins, the rice was still crunchy. She was too nice to say anything and while I myself am not one to send food back, I would have sent that back in a heart beat. My wife did try her sister’s risotto w/ the scallops and she said it was cooked better than hers.
Trying to wrap my head around why all of our meals were over cooked, the only thing I can think of is that maybe the risotto was causing the delays for the food to come out and it all literally died on the pass. If that was the case, then send out the food that was ready, serve the salmon w/o the risotto and explain that it needed a few more minutes and they will bring it out. That would have been 100x better than what transpired (and I am assuming that is what happened, but I really don’t know). The restaurant wasn’t busy and we were not demanding at all. This place has been open for years, you’d think they would know how to properly serve an 8 top (7 total meals since two split).
They allowed us to bring a cake but charged us to cut it, fine whatever but seems a little tacky when you are already spending more than your average meal.
I came here with my family around when they first opened years ago and was blown away. This time, many years later, I was left very disappointed. The steak from cattleman’s down the highway is prepared better than what we were all served. For the money spent, I much rather go to Sutter St Steakhouse in Folsom, and their prices may even be less.
Based on other reviews, this doesn’t seem to be a one off. Hopefully they can figure it out, but I will likely never know as it is unlikely we will ever return here.
Michael Kast
I am probably going to spell it wrong but I had the pasta orchietta. It was good but the portion was very small, my blue cheese wedge salad was delicious and well portioned. At our table we had 4 people order ribeyes. There was only one that looked like it could be a 14oz portion. The steaks were thin but everyone reported they tasted good. We had fried calamari for the table which was decent. No dipping sauce or lemon wedges which it could have used.
… moreSteve Fry
Sat in the bar area, quiet enough to have a conversation and see the non smoking part of the casino. Tyler was our server. He was excellent, always on time with service of food and extras we needed. Never overbearing, he was the Ninja of service. Made our night enjoyable. The calamari was cooked to perfection, Wedge salad, blue cheese dressing perfect. Caesar salad outstanding, came with some real anchovy slices, just 3 but a real Caesar has them in it. Most restaurants don’t have the balls to put them in. Both the Prime Rib and the New Your Stakes cooked to perfection. Melts in your mouth. If you get a chance Henry’s Steakhouse at Red Hawk is a place to eat. Thank you Tyler for the great experience.
… more