

Dine on our open-air patio with a stunning view of the Huntington Pool and the Southern California coast. Henry’s is a refined restaurant in Huntington Beach offering curated wine selections, handcrafted cocktails, fresh California coastal cuisine, patio dining, Sunday brunch, and live music dinners — all set against breathtaking oceanview dining in Huntington Beach. Come See Us in Downtown Huntington Beach and enjoy an elegant, creative Huntington Beach dining experience that celebrates the flavors of Southern California. Relish seasonal, locally sourced dishes created by Executive Chef Lewis Butler for a true taste of fine dining in Orange County. Relish seasonal, locally sourced dishes created by Executive Chef Lewis Butler, with a f…
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 10 AM–2 PM, 5–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 21100 Pacific Coast Hwy, Huntington Beach, CA 92648
Phone: (714) 845-8450
Website: https://waterfrontresort.com/dining/henrys-coastal-cuisine
Menu Photos
Order and Reservations
Reservations: opentable.com
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Restaurants in Huntington Beach – Henry’s Coastal Cuisine
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Henry’s Coastal Cuisine – Huntington Beach, CA on OpenTable
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Reviews
Vicente was so nice and explained good.
The steak, lobster, tuna, oyster, asparagus carrots, mashed potatoes, and the bread were magnificent.
Wow wow wow…
Thanks tita thea and tito joel for the awesome dinner by Huntington beach
Food: Chef Lewis is the Executive chef of the hotel and restaurant and put together an incredible meal for me. My starter was a wedge salad that blew me away. Heirloom tomatoes a thick strip of smoked bacon with a chunk of blue cheese was an amazing.
Second course was a charred octopus with fingerling potatoes, bean purée, and amazing sauces. I was going for a surf and turf mode this night and the surf was up. The combination of the sauces, aiolis, and pure mixed well with the octopus.
Main was a New York strip with mashed potatoes, mushrooms/onions, and asparagus spears. The steak was rare with a perfect sear and sauced with a a flavorful reduction. The only slight less than wanted part of this meal so far was the thick asparagus spears but that is because of my preference, not on preparation or seasoning of the vegetable.
Finally, desert was a pear tart which was so pretty I almost didn’t want to tear it apart and eat it. Almost. The poached pears were delicious and the tart was not overly sweet which made for a nice closure to the meal.
Drinks were a flight of High West Bourbon and Whiskey and a Smoked Old Fashion. Really worth trying out and enjoying.
Service: Beyond top notch! My server Vicente was amazing and anticipated my wants, needs, and desires. Mei was my bartender and took care of me on my whiskey needs.
Tony was the head of house and was welcoming, informative, and made sure I was taken care of.
Ambiance: The restaurant is inside the Waterfront Beach Resort, a Hilton property. The inside has a very upscale, welcoming decor that maintains upscale class with a bit of beachside charm.
Henry’s Coastal Cuisine blew away the baseline tonight!
Service was wonderful and the food was delicious. The hotel offers a discounted rate for valet parking with validation, but I took an Uber since I live down the street.
We appreciated the complimentary scones to start the meal that were delicious, and had all 3 offered entrees- the Seafood Udon with Lobster, Steak, and Salmon Salad.
They brought out a beautifully decorated cupcake for my Dad’s Birthday.
The ocean view from the patio is gorgeous.
Thank you! I’ll be back!