Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 2–10 PM |
| Saturday | 12–10 PM |
| Sunday | 2–8 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu Photos
Photo Gallery
Related Web Results
Hen House of Bay St. Louis – Coastal Mississippi
The Hen House of Bay St. Louis is a wine and cocktail bar, also serving charcuterie and small bites, located in the Depot District of Bay St. Louis.
Sip, Savor, and Socialize at Hen House – The Shoofly Magazine
One of my favorite things about Bay St. Louis is the eclectic mix of bars and restaurants. The variety of options offer something for everyone, …
Hen House Cocktail & Wine Bar (@henhousecocktailbar) – Facebook
Hen House Cocktail & Wine Bar. 9770 likes · 671 talking about this. Elevated cocktails & wine Bay St. Louis, MS Hattiesburg, MS seasonal menus •…
Reviews
Candace
LOVED this place! It was a perfect little bistro and the craft cocktails are courses of their own. I had the Creme Brulee Espresso Martini as a dessert and it did not disappoint. The deviled eggs are the most popular app for a reason…come check it out for yourself. And the grilled pimento cheese sandwich was delicious. Thank you! There’s more on the menu I want to try so I’ll see you later…alligator.
… moreCourtney Johnson
Sooo…I decided to happy hour all by myself. The Hen House was the spot that I didn’t know I needed to try. Absolutely gorgeous! I was a little skeptical, as I had never heard of this little place. But it did not disappoint. The staff is very welcoming and made me feel at home instantly. Jared made me feel like I was a regular. I probably will be! Put this place on your Happy Hour haunt list.
… moreBenjamin Brossette
The drinks were excellent and perfectly balanced. Charcuterie board had a great variety of things to try. The live music elevated the experience. The saxophone was the perfect choice for the aesthetics of the venue.
… moreSherri Hinton
Cute little gem . Everything was amazing! The deviled eggs are super addictive. The cocktails are out of this world. Waitstaff and bartenders are super friendly. Will come back for those amazing sourdough chocolate chip cookies for sure !
… moreTracey Hellmers
What an absolutely fabulous experience! Jake made some glorious cocktails and there was a guy playing saxophone with a backing track that was everything I needed in my life that I didn’t even know.
… moreC Coupel
Loved the Hen House. The drinks were great and so was the food. Espresso martini was delicious! The staff there is the best. Fun, engaging and entertaining!
… moreMorgan Schexnayder
Jake makes the best amaretto sour I have ever had.
Come check them out! Vibes are immaculate!
… moreCome check them out! Vibes are immaculate!
Carl Boyanton
The best small plates and charcuterie boards. The atmosphere is great and the people are awesome.
… moreMary H
Such a nice addition to the Bay and so nice! Loved everything about my experience here. The decor is beautifully done and the hand crafted cocktails we tried were all yummy. Our table ordered the small charcuterie board, hummus plate, Brussels and deviled eggs topped with hot honey bacon, everything was delicious! Service was excellent
… moreLuvthocen
Visit for COCTAILS – they are excellent as they are mixed as cocktails should be. I love
it because the cocktails are handcrafted and you’re not going to get a better drink in old town than from the Hen House.
It’s loud, small, and cramped. You have to hold your drink, which makes it hard to have eats. The charcuterie is served on far too small of a dish. Fear of knocking something off in order to get something is more trouble than it’s worth.
I think only one table is large enough on which to actually place food. You could eat comfortably at the bar. BUT they’ve added outdoor seating, which would be far better for eating and drinking until winter.
Go to Hen House for drinks!!!
… moreit because the cocktails are handcrafted and you’re not going to get a better drink in old town than from the Hen House.
It’s loud, small, and cramped. You have to hold your drink, which makes it hard to have eats. The charcuterie is served on far too small of a dish. Fear of knocking something off in order to get something is more trouble than it’s worth.
I think only one table is large enough on which to actually place food. You could eat comfortably at the bar. BUT they’ve added outdoor seating, which would be far better for eating and drinking until winter.
Go to Hen House for drinks!!!