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We call the victorian white house with red shutters on 212 Savannah Road in Lewes, Delaware, home. Nominated in both 2019 & 2020 for a James Beard Mid-Atlantic Award, Heirloom creates seasonally orchestrated dishes inspired by the farm & garden. We offer takeout, so just give us a ring and leave your name & phone number, and we will return your call! 302.313.4065 Our doors open at 5pm for dinner and drinks nightly. We humbly accept reservations in both our dining room & darling full service bar, 5 nights a week, closed Sunday & Monday. You can book directly on our site, under “reservations”…
Charming dining room & bar serving creative American dishes in a large white Victorian house.
Address and Contact Information
Address: 212 Savannah Rd, Lewes, DE 19958
Phone: (302) 313-4065
Website: http://www.heirloomdelaware.com/
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Heirloom – Lewes
Welcome. We call the victorian white house with red shutters on 212 Savannah Road in Lewes, Delaware, home. Nominated in both 2019 & 2020 …
Heirloom Restaurant – Lewes, DE | OpenTable
Open for dinner Tuesday – Saturday starting at 5pm; closed Sunday & Monday. We accept dining reservations 30 days out, simply meaning today’s date plus 30 days.
Heirloom (@heirloomdelaware) · Lewes, DE – Instagram
12K followers · 3K+ posts · 302.313.4065 Open 5 days a week, at 5 pm Closed Sundays & Mondays.
Reviews
Richard Federbusch
We had an unforgettable farm-to-table experience at this popular Lewes spot, featuring incredibly fresh and expertly prepared dishes. We came to celebrate a few birthdays and were treated to exemplary service and amazing food. In addition to the great food, Heirloom served up some of the most scrumptious, imaginative cocktails in town. I started with the Banana Old Fashioned which offered a delicious, unique combination of banana liqueur and shaved chocolate to complement the high quality bourbon. I shared the Winter Grain Salad which was a generous portion of brown sugar oat crumble with fresh berries, citrus fruit, and arugula. This was a refreshing and delicious way to kick-off the meal. For my entree, I had the Shrimp & Grits. The succulent, mouth-watering shrimp was surrounded by creamy grits and complemented with perfectly spiced andouille sausage. This was a truly memorable dining experience from start to finish, and I can’t wait to go back.
… moreRamona M
Heirloom was amazing and we had a wonderful experience. It was the best food we had on our trip – and we had some great food! Freshness and quality were outstanding. Sourdough bread and honey, chamomile butter divine. I had the New England Halibut, which was cooked to perfection. My husband had the Heirloom Veggie Bowl, amazing farm to table. We shared the Kennett Square mushroom mix highly recommend. Our server, Angel, was wonderful. Parking is on the side streets by the restaurant. We didn’t have any trouble finding parking off season. The town of Lewes, DE is adorable.
… moreBrian Forseth
We attended a pre-wedding dinner as part of a large group and shared a room with a larger group. The accommodations worked out well, eventually, but as we were seated and the other group were just arriving – it was a bit loud for the hearing challenged.
The staff were excellent, the food was delicious and our evening was very enjoyable and, despite the the pre-dinner acoustics, entirely memorable.
… moreThe staff were excellent, the food was delicious and our evening was very enjoyable and, despite the the pre-dinner acoustics, entirely memorable.
Sarah Williamson
This was one of the best meals I’ve had in a long time. We sat at the bar, and the service was amazing. Andrea was super knowledgeable about the menu, and the chef Ben, surprised us with a crab salad that was incredible. We ordered a cheese and meat board, the rabbit perogies, the pasta and lamb. Everything exceeded our expectations, from the plating to the flavor profiles. I can’t wait to go back!
… moreChris Taylor
Went here with my family (includes two small kids). The staff were very kind, patient, and accommodating. They brought us a kids pasta (not listed on menu). So highest marks for that but honestly I’d recommend no small kids here for the best experience. The drinks were Amazing. Enjoyed the tuna tartare and the pastas. Really amazing spot downtown and it was updated beautifully. Must stop for Lewes.
… moreKyle James
Just an outstanding culinary experience. We can’t wait to visit again. They ticked all the boxes of a fabulous dinner for the three of us.
… moreMiriam Phillips
Wonderful food, great wine, and homey, elegant yet down-to- earth atmosphere w clean bathroom. Highlights: Amish chicken w white bbq sauce, incredible homemade bread with their own whipped butter. Great special occasion restaurant!
… moreDouglas Roach
Absolutely amazing experience! It was a friend’s birthday and the staff at Heirloom did not disappoint. I had some picky eaters with me, and every person loved every single dish we ordered, and I mean LOVED! I had the pork schnitzel and I ate every last bite. Every dish is so unique and delicious it leaves you talking about dinner long after you’ve left. Would recommend to anyone looking for the best meal of their life, I promise you won’t be disappointed.
… moreMonisha Mittal
Top notch ingredients for the meals and the cocktails. Thoroughly enjoyed the cheese charcuterie which felt so thoughtfully curated and inspired us to pick from their great wine list. We enjoyed every flavorful bite, all the way to the pear and sage in our dessert. Highly recommend.
… moreJohn
We visited Heirloom restaurant this past weekend. One of my favorite places in Lewes downtown. This place continues to impress me every time that I eat there. We visited for a special occasion and it didn’t disappoint!! Met the wonderful owner Meghan Lee. Now I understand why this place is my favorite. She is so passionate about it and puts her soul into every nook and cranny. So much excitement talking to her on how she came up with delicious food idea. Highly recommend the Cheese and Charcuterie board! Just writing this review makes me salivate for their food.
… more