*Heck’s Tavern is reserved for lodging guests only.* Located near Winter Park, Colorado, Heck’s Tavern serves up all-day modern ranch fare centered around an impressive, floor-to-ceiling fireplace built from sustainable materials gathered from our pristine, natural land. Rise and shine with Wagyu Steak & Eggs or a Veggie Benedict while enjoying panoramic views of the continental divide. Fuel your day of activities with lunchtime favorites like our famous Wagyu Burger. Come nightfall, our dinner delights include Rocky Mountain Sausage Flight, Colorado Striped Bass, Wagyu Chili, and more. Don’t forget the s’mores at the outdoor fire-pit (complimentary and reserved for lodging guests).
Hours
| Saturday | 7:30–10:30 AM, 11 AM–2:30 PM, 5–9 PM |
| Sunday | 7:30–10:30 AM, 11 AM–2:30 PM, 5–9 PM |
| Monday (Labor Day) | 7:30–10:30 AM, 11 AM–2:30 PM, 5–9 PM Hours might differ |
| Tuesday | 7:30–10:30 AM, 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 7:30–10:30 AM, 11 AM–2:30 PM, 5–9 PM |
| Thursday | 7:30–10:30 AM, 11 AM–2:30 PM, 5–9 PM |
| Friday | 7:30–10:30 AM, 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 3530 County Rd 83, Tabernash, CO 80478
Phone: (970) 726-7013
Website: https://www.devilsthumbranch.com/dining/hecks-at-the-ranch/
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Related Web Results
Heck’s Tavern Restaurant | Devil’s Thumb Ranch Resort & Spa
Casual American Ranch fare for overnight lodging guests only. … Reserved for lodging guests only, Heck’s is our favorite place for gathering where light bites …
Heck’s Tavern | Devil’s Thumb Ranch
3530 County Rd 83. Tabernash, CO 80478 United States. 970-726-7013. There were no results found. « Previous Events · Book a Dining Reservation.
Heck’s at Devil’s Thumb Ranch, Tabernash, CO – OpenTable
Fresh Start · Acai Smoothie Bowl$15.00 · The Continental Divide$14.00 · Bagels & Lox$14.00 · Cinnamon-Apple Quinoa Oatmeal$15.00.
Reviews
b1krboy
We stopped in on our way up to Steamboat for a little breakfast, the couple we were with thought the world of this place. Maybe it was because of the high expectations that made this place fall flat for me. Out of the gate the service was sub par considering what little people were in there. I received two cups of coffee, one at beginning and one at the end, not much in between, but that’s real nitpicky small potatoes. To my surprise considering the hype was that my meal was nothing to write home about, pretty basic really. On top of that, it was on the spendy side. On a positive note, the place is beautiful and I could certainly drink there if I was staying, otherwise there is no draw for me.
… moreAdam Sattley
Last week I had the opportunity to travel to Devil’s Thumb Ranch in Tabernash, CO for a site visit where our company plans to host its annual manager retreat. Concluding our tour of the property and rooms, our host treated us to lunch at Heck’s Tavern.
… morePradnya Yani
Where the Heck’s my server? Got seated and waited about 20+ minutes in an empty dining room. Three separate service staff walked by but none of them checked in on us. Was not assisted for 20+ minutes with menus sitting open on our table. Staff seemed shocked that we were leaving and asked if we would give them a second chance. We left and went into Fraser to eat at a Mexican restaurant where we got amazing service, and most likely better food.
… moreJnk Ml
I went to take a group of entrepreneurs to dinner tonight. The roads were questionable but we figured we would dine at the steakhouse or Heck’s while we charged our EV.
… moreMark Costello
Beautiful setting, but ridiculous service. We waited 30 minutes to be acknowledged. Then waited another 30 minutes to get our soft drinks. (One of them flat). We couldn’t figure out what was taking so long for a simple beer. We then walked up to the bar to ask for one. Got back to the table when the waiter showed back up letting us know they were out of clean glasses for the beer. We showed him the plastic cup we got from from the bar. 2 burgers were ordered. At $26 each!! One was very dry and tasteless. By the way, the food came an hour and 20 minutes into our seating and after we went up to get our own beer. We never did get the fizzy flat soda replacement. The spinach dip and Brussel sprout appetizers were delicious. The next night at the other resort restaurant, an employee told us that place is referred to internally as “Hectic Heck’s”. Food prices at this resort should be illegal. But they have you trapped because you are in the middle of nowhere.
… moreJarred Olson
My 5-star review had to be dropped to one, since non-hotel guests are no longer allowed in the restaurant. Having a Google page at all in that case is completely misleading. We’ve come here almost every weekend, but don’t always stay at the hotel. I will miss going and sitting next to the fireplace having delicious cocktails and apps with friendly service after a day of Nordic skiing, but I suppose the owners don’t like business at their EMPTY restaurant. As soon as this nonsensical policy is lifted, I’ll gladly switch to 5 stars, but until then it’s a shame to not be welcome at our favorite place in Colorado that I recommend to everyone coming up to Winter Park.
… moreElizabeth Miller
Had 6pm reservations for Thanksgiving dinner here. It took 3 hours (no exaggeration) to get all of our food. It took nearly 2 hours to get our first course which was a tiny cup of cold soup. Didn’t receive the turkey dinner until over 2 hours in at 8pm. It was a joke. I think they ran out of food because we were given a pile of shredded bits and pieces of turkey (skin, bones, and hard dark meat). It was absolutely disgusting. We were looking forward to this meal for weeks and I’m still in disbelief with what we were served. In the 3+ hours we were there our drinks were never refilled. It was a very miserable experience overall.
… moreGabrielle Bunten
Went for a breakfast and will not be going back. The servers were lovely, but the food was incredibly disappointing for a resort of this caliber. I’d expect a better experience for breakfast/lunch and dinner here. Overpriced to boot.
… moreHeather Maples
Stayed at the ranch last week and went to have dinner. Was told they couldn’t accommodate anyone else in the dining room so we could order to-go or delivery. Since we were in the main ranch house we opted for delivery. We were told it would be 45 minutes to an hour. When the food finally arrived there was a 20% surcharge on the bill. When asked what it was for they explained it was due to having to put the food in to go containers. It would have been nice to know that reservations were required when checking in as it really is the only option for food, and that take out was going to cost extra on an already $35-40 a plate meal. For plastic utensils that didn’t even cut the meat. Luckily for us they forgot a portion of our order and my husband went back for it and got us steak knives. The food is very good but not worth an extra 20% for the “pleasure” of eating it off plastic.
… moreBarb Hamilton
OH HECK’S NO!!! We visited with out of town friends last night and had the worst restaurant experience ever. I’ll keep this brief. Limited menu became even more limited with 3 of the 6 dishes ordered were not available. Took 1 hour to get our food which was not correct. One dish never did arrive. It was finally packed to go. Not sure if staff and chef are new but for such a lovely place the service left a lot to be desired. I’ll think twice before ever visiting with out of town guests again. Simply embarrassing.
… more