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✔️ Dine-in ✔️ Curbside pickup
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Hearth and Hill is a contemporary restaurant in Park City. With a family-friendly menu and delicious cocktails, Hearth and Hill can be your, go-to restaurant for lunch or dinner, dine-in or carry-out, year around. Our cuisine is a locally driven, American-style menu featuring seafood, meat, salads, vegetarian and vegan dishes, presented to you in shareable and individual offerings sure to please any palate or appetite. Numerous seating options include a generously sized bar area, private dining room, and patio. We have ample free parking in convenient Kimball Junction, a short drive from Main Street in Park City!
Stylish family-run restaurant plating modern American & globally-inspired dishes with vegan options.
Hours
| Sunday | 10 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
Order and Reservations
Reservations: hearth-hill.comresy.com
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Reviews
Carmella Anderson
We went to celebrate my husband’s birthday and loved the fresh food and beautiful presentation. The Cheddar Biscuits were absolutely amazing for something normally so simple. We also had the Refuel Salad, H & H Burger with fries, and the Horchata Sundae. Good service and very flavorful food with unique flair.
… moreCindy C
Wine lovers! This should be on your dine in list to visit in Park City!
… moreBenjamin Thomas
I’m not sure if this is a fluke, but I wasn’t impressed. This place was recommended to me. I set up a reservation to bring my highly traveled colleagues from China and Russia here along with my own family. The person who took the reservation asked me to repeat myself several times which would not have been a problem and I could have overlooked this had it not been for the completely wrong information placed under my name. Could still have been overlooked, but I sat down and to order drinks, and 3 of the six drafts were not available. So I settled for the one I wasn’t planning to.
… moreChristian Gonzalez
This place was amazing, the quality of the food was impressive. We had the enchiladas which were half green (spicy) half red and the eggs benedict. Both were delicious they also have this honey butter that was tasted amazing. Will definitely go back next we’re in PC.
… moreJared Tidwell
Great taste. Black bean appetizer was the bomb. Tomato soup was next level. A lot of different flavors with the food I tried. A little pricey for lunch – $80 for two.
… moreDave
Had a great, quick dinner here and was pleasantly surprised. Great wine and drink list, including local breweries. Short and well-done menu, with many interesting dishes. Service was fantastic and price was quite good given the area. Food was also excellent.
… moreKeranne Dayberry
Hearth and Hill has amazing drinks and food. But honestly I’ve never had better service. They were so kind. My water glass was always full but they were unobtrusive. Every employee greeted us with genuine smiles. It was a great experience and I will absolutely be visiting again. The chips and hummus was so good!
… moreJimmy Winkelmann
Food was amazing. Yellowtail sashimi with nuts and veggies, pierogis, pot pie, pork tacos (the meat falling off the bone on thes unreal). Drinks also top notch. Service was a little slow on taking new orders but environment awesome could see people cooking food thru these glass windows.
… moreRhonda
Loved the atmosphere. Food was good but the dessert made us laugh a bit. We ordered the strawberry shortcake. It’s summer so we were expecting big summer berries. A plate came out with a dessert trying to be hip and relevant…freeze dried strawberries with 3 “real” berries on top of thin shortcake squares smaller than a cracker over a drizzle of cream. The strawberry ice cream on the side saved the dessert, but the imposter shortcake looked embarrassed to be there.
… moreMikyla Meckelson
From start to finish our experience with Hearth & Hill was elevated and sensational! The ambiance of the restaurant is so beautiful with tons of windows allowing natural light to flood in. We also really enjoyed the glass wall into the kitchen and it was fun to watch the chefs creating our meal!
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