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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Warm, wood-&-mural-clad eatery serving American steaks & seafood plus a leafy garden & cocktails.
Hours
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
Address and Contact Information
Address: 40 S 1st St, Ashland, OR 97520
Phone: (541) 625-0505
Website: http://www.hearsayashland.com/
Menu Photos
Order and Reservations
Reservations: hearsayashland.com
Photo Gallery
Related Web Results
Hearsay Restaurant | Creative Food | Craft Cocktails
Welcome to Hearsay Restaurant, Lounge & Garden in Downtown Ashland, Oregon. Immerse yourself in a rich environment offering creative food, craft cocktails and …
Hearsay Restaurant Lounge and Garden – Ashland, OR | OpenTable
Hearsay’s modern take on American cuisine and cocktails combines with the distinct atmosphere and music of the 1930s to create a space that is warm, inviting.
Hearsay | Ashland OR – Facebook
… hearsayashland #cocktailhour #ashlandoregon Cocktails | Ashland Oregon | Hearsay Restaurant … Lounge, and a wonderful dinner at Hearsay. So great to have …
Reviews
Loring Walawander
We had reservations for a Monday at five o’clock. Being early diners we had the patio to ourselves where we were promptly seated. The surrounding shrubs and trees added to an idyllic setting. The wine list is more than adequate, featuring many Oregon and California reds. For a starter I selected the Spanish grilled octopus which rocked my taste buds … expertly prepared to the right tenderness and served on a bed of cannellini beans. For the main course the short ribs served on polenta with a layer of wilted spinach hit all the high notes. The halibut and shrimp and pasta dishes were also raved about by our group. By the time our dinner arrived the restaurant was filled to capacity. The service at times was a little less than attentive and was knocked down one star.
… moreDylan Leeman
Perfect in every detail! We loved our hand crafted and original cocktails! Strawberry infused campari paired with caraway liquor and sweet vermouth? Wow! We loved the seared scallops with ripe, mango and jalapeno. The beet salad with orange and feta was delicious and we fell upon it.
Our entrees were the chicken Milanese, fried tender crispy in lemon better caper mustard cream sauce with mashed potatoes and aurricula salad. And the flaky rich halibut in brown butter with asparagus and parsnip puree.
For dessert, the lime coconut sorbet with shortbread was bright and fun and well worth it.
You made our night, Hearsay. Thank you!
… moreOur entrees were the chicken Milanese, fried tender crispy in lemon better caper mustard cream sauce with mashed potatoes and aurricula salad. And the flaky rich halibut in brown butter with asparagus and parsnip puree.
For dessert, the lime coconut sorbet with shortbread was bright and fun and well worth it.
You made our night, Hearsay. Thank you!
OndreaU
Had the pleasure of dining at Hearsay last night with friends. It was our first time and we were blown away! Atmosphere is so warm and beautiful! The staff is AMAZING! Everyone was so kind and took great care of us! One of the best restaurant experiences I’ve had! And the FOOD!!! Every bite was absolutely delicious and the flavors were so perfectly blended. I highly recommend this place! We can’t wait to go back!
… moreMelanie Bovero
Cute jazzy eclectic restaurant near the oregon cabaret theater. Menu is small but offers delicious items. There is garden seating, but we have not been offered a table out theret and we have visited twice. Service is good. It did take a little while to get our first drink.But after that, the service picked up. We would definitely return!
… moreRIGO
Everything was absolutely fabulous, Kimberly provided great service. The atmosphere was warm and inviting. The food was on point delicious. We celebrated a birthday and anniversary. We definitely would recommend this restaurant.
… moreColleen S
Lovely spot to dine before an evening of theater (no theater for us, just dinner). Their cocktails are creative, appetizers delish to share. We had grilled asparagus and the goat cheese with citrus jam and crostini, also shared the beet salad. Entrees were great burger, veggie platter chicken Milanese, and prawn fettuccine, all delish. I didn’t care for strong goat cheese, and theirs was mild enough for me to enjoy.
… moreCarl O’Neil
Beautiful space, lovely music, excellent cocktails (Virginia’s old fashioned was exceptional) and a top 5 hamburger, great flavors. Ordered medium and it came medium rare, not complaining but if you are someone who likes it more done you might want to order it “extra well done”. BTW, the piano volume was perfect, easy to talk at our table but also clearly audible.
… moreChristopher Temple
This is one of the finer attributes of Ashland. The atmosphere is fabulous… very pretty and friendly. Break food but the desserts are off the hook. The chocolate creme brulee was outstanding! Fresh made chocolate ice cream also filled a bill. This is worthwhile place to visit when you’re in Ashland.
… moreFrank Ober
An excellent menu of classy new American dishes has really improved of late. The short rib here is to die for so well smoked and braised to a creamy fork soft texture.
The onion tart on the starter side is also amazing. Salad choices are also upper end.
Great atmosphere, craft cocktails, and even a small but adequate wine and beer menu make this a good restaurant for date night and enticing food for the foodie in your group.
Service here is prompt and very professional.
Ashland has few such restaurants, so just go!
… moreThe onion tart on the starter side is also amazing. Salad choices are also upper end.
Great atmosphere, craft cocktails, and even a small but adequate wine and beer menu make this a good restaurant for date night and enticing food for the foodie in your group.
Service here is prompt and very professional.
Ashland has few such restaurants, so just go!
Bill McMillan
We came in for appetizers on New Years Eve and were blown away by this place. Decorated mostly Art Deco, the atmosphere was lively and fun. Lola was our server and was friendly and helpful. I had Chicken Liver Pate on crispy toasted bread and my better half had a whipped feta appetizer with persimmon pure and spiced nuts. She was over the moon. A delivery or two from the bar may have helped with that, of course.
We will be coming back for a full blown dinner very soon. You need to try this place, really. Really.
… moreWe will be coming back for a full blown dinner very soon. You need to try this place, really. Really.