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Hayworth is a chef-driven neighborhood restaurant in Henderson, NV, from Executive Chef Alex Reznik The menu blends refined yet approachable cuisine inspired by Eastern European steakhouse appeal with modern technique—think soulful comfort dishes, elevated plates, and bold seasonal flavors. Complementing the kitchen is a world-class cocktail program by award-winning mixologist Tim Rita, featuring modern classics and signature cocktails. Set in a stylish, intimate space with a marble bar and outdoor patio, Hayworth is built for date nights, weekend brunch, family celebrations, and late-night cocktails—an elevated dining destination designed for the local community.
Address and Contact Information
Address: 1450 W Horizon Ridge Pkwy Ste C-205, Henderson, NV 89012
Phone: (702) 268-7682
Website: http://hayworthlv.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
JJ
Hayworth was exceptional, from the food to the atmosphere we really enjoyed the experience. It is so wonderful to finally have a nice restaurant for Henderson locals to go with amazing food and cocktails. We loved the diversity of the menu and the unique flavors with classic dishes. The sun choke soup, beet salad, bone marrow, crispy cabbage and bone marrow were standouts. We can’t recommend it enough, must try!
… moreAllison Targoff
What a wonderful addition to the off-strip restaurant options! The food was superb, not only delicious but visually stunning as well. The filet and salmon were both cooked perfectly and full of flavor. The cocktails were creative and tasted great! Can’t wait to go back!
… moreEmilio Tiburcio Narenti
An exceptional steakhouse with a beautiful Eastern European influence. The quality of the food was outstanding and every dish was perfectly prepared. The cocktail program is equally impressive, offering creative and well crafted drinks that perfectly complement the menu. Combined with warm hospitality and great service, it makes for a truly fantastic dining experience.
… moreMason Lozano
OMG! A friend and I ate at the new Hayworth restaurant in Henderson. One word, Phenomenal! The food was amazing with an Eastern European Steakhouse menu. My grandma used to make us Chicken Paprikash and this was nostalgic, but elevated.. so good! The bone marrow is a must! And the BABKA! I haven’t had Babka since I lived back East and this hit every spot and more!
Service was amazing with a whole team taking care of us!
Hayworth is absolutely beautiful inside from the decor to the fun music!!
CHECK. THIS. PLACE. OUT!
… moreService was amazing with a whole team taking care of us!
Hayworth is absolutely beautiful inside from the decor to the fun music!!
CHECK. THIS. PLACE. OUT!
Heather Powell
Hayworth has great food, great staff, and great atmosphere. Went with my husband and daughter. We shared the Warm Bread & Schaltz and the romaine salad. I had the filet mignon and my husband got the 20oz NY, we got the sweet potato side and the everything kennebec fries. Everything was delicious. Gene is great btw! We will be back. Next time I’ll make sure I leave room for dessert.
… moreLoki Pop
The ambiance is delightful and everyone that works there was so nice. The food was delicious and beautiful! Definitely my new favorite place!
… moreDanielle Galuppi
Amazing atmosphere, food was great. Filet was so tender, could cut with a fork. Loved it all. Highly recommend.
… moreThis Guy
2/26/06 – P.M. NO Reso
I happen to be there on Opening Night.
Any Service Industry kat worth their salt knows that patience is a virtue on these type of nights.
The HAYWORTH location is a prime spot for the Hendo crowd that has been visiting Timbers on Steph/Horizon Ridge for years.
I decided to glide into a seat at the bar to enjoy the Drink-Slinga. I had the Daiquiri off the cocktail menu – a well balanced appetizer before I began sipping my Balvenie entree.
The Aromas of the Wagyu Pastrami on my left and, what looked like a Charcuterie Board, on my right, were mouth watering. Unfortunately, I had already eaten before accidentally walking into this new spot.
Since the drink menu is also comprised of the Dessert list, this combo menu GOT ME! “Bahhh-stardos”… .
I was indecisive about the unique Baklava or the Plum Sticky Bread Pudding. While TRYING to only order one and NOT both, a gent named Gene walked over to ask me about my cocktails and then helped me decide on a dessert.
While the bartender was efficiently multitasking, Gene returned from the kitchen with my Plum Sticky Bread Pudding.
The initial bite, Melty-Moist-Sticky and perfectly sweet, almost made me think that I was on the Strip. This first bite reminded me of the first time I had a Butter Cake bite at the “Treehouse” on the strip.
I took a second bite and remembered to sip my Balvenie, the combo flavors enhanced the dessert sauce as well as my scotch.
Essentials for the viability of this place will be:
Maintaing product, curtailing seasonal/late-night menus, intersesting monthly verbals, and listening to the locals; minus the local wacko(s) – as in poker – if you can’t see the fool at the table, you must be it.
Alas, Who am I? – nobody of merit, just a bystander who is a sucker for good eats at a bar stool.
Udachi tsʹomu restoranu.
… moreI happen to be there on Opening Night.
Any Service Industry kat worth their salt knows that patience is a virtue on these type of nights.
The HAYWORTH location is a prime spot for the Hendo crowd that has been visiting Timbers on Steph/Horizon Ridge for years.
I decided to glide into a seat at the bar to enjoy the Drink-Slinga. I had the Daiquiri off the cocktail menu – a well balanced appetizer before I began sipping my Balvenie entree.
The Aromas of the Wagyu Pastrami on my left and, what looked like a Charcuterie Board, on my right, were mouth watering. Unfortunately, I had already eaten before accidentally walking into this new spot.
Since the drink menu is also comprised of the Dessert list, this combo menu GOT ME! “Bahhh-stardos”… .
I was indecisive about the unique Baklava or the Plum Sticky Bread Pudding. While TRYING to only order one and NOT both, a gent named Gene walked over to ask me about my cocktails and then helped me decide on a dessert.
While the bartender was efficiently multitasking, Gene returned from the kitchen with my Plum Sticky Bread Pudding.
The initial bite, Melty-Moist-Sticky and perfectly sweet, almost made me think that I was on the Strip. This first bite reminded me of the first time I had a Butter Cake bite at the “Treehouse” on the strip.
I took a second bite and remembered to sip my Balvenie, the combo flavors enhanced the dessert sauce as well as my scotch.
Essentials for the viability of this place will be:
Maintaing product, curtailing seasonal/late-night menus, intersesting monthly verbals, and listening to the locals; minus the local wacko(s) – as in poker – if you can’t see the fool at the table, you must be it.
Alas, Who am I? – nobody of merit, just a bystander who is a sucker for good eats at a bar stool.
Udachi tsʹomu restoranu.
Katie Brown
Hayworth is everything Henderson needs! The menu is chef-driven, but super approachable and there’s something for everyone. Service is stellar, vibe is welcoming and fun, and I can’t wait to return frequently.
… moreAilene Reznik
Chef Reznik outdone himself!
The food, the ambience, and every thing in between is to perfection.As for the cocktails my favorite is Made in Cuba delicious and refreshing
… moreThe food, the ambience, and every thing in between is to perfection.As for the cocktails my favorite is Made in Cuba delicious and refreshing