Marty Vopava
Had Friday night Prime Rib specials and Mexican martinis. Did was excellent and done perfectly! Our server, Jackie was attentive and prompt. The place was hopping but plenty of servers! I wish I could eat there every week!!
… moreNick DeMarco
Had a fantastic experience here! It was our first time here and our server went above and beyond to welcome us and take care of us during our visit. The food was really good and hit the spot and the drink selection is pretty expansive. There’s a lot of space here between the dining room, the outdoor patio, and the ice house. Certainly worth a stop if you are in the area.
… moreApollo De Jesus
Place was legit, after our market day I. Wimberley . We had some good food and great service. Good job on our server with the LSU purple shoes. You rock my man. Definitely did a great job. We will be back
… moreJonnathan Truong
Quite possibly the best food in Texas. The buffalo smoked wings are the best I’ve ever had, bathed in a blend of traditional hot sauce, basil, and other unique ingredients. Also, their wood fire pizzas are amazing.
If you’re ever within 50 miles of Driftwood, Texas, this is worth the drive.
Ask for to be seated in Am B’s section. She’s an amazing waitress, friendly, on point, and knowledgeable.
… moreIris Aguilera
Best pork chops and Country Fried Chicken in all of Hays County! The atmosphere, food and staff are amazing here! The drive to get here in the hill country is perfect for a lovely lunch or dinner date, highly recommend this place, I’ll be back for sure!
… moreBrittany S.
I went with friends on the weekend at about 4. There wasn’t any wait to get in. It was hot outside, but they had fans and misters going. The server was attentive without being overbearing and was quick to get anything we requested. I got the fish tacos. They were excellent! I got the Chipotle aoli on the side because it had a bit of a bite to it. The hays hurricane was also good and definitely had a kick to it. They have live music later in the evening and I was sad to have missed it. I would definitely go back!
… moreJordan Szablewski
I’ve been here many times so I’m surprised I haven’t made a post yet, but this place is a 20 out 10. Anthony is absolutely amazing, from his presence, banter and attention and he deserves more recognition than what I could possibly give. The food is always on point and there has never been a bad meal, sure there has been occasional mix up, but its always been corrected quickly. By far this is one of my favorite hide aways that I will always make the drive out for. Keep doing what your doing and never change.
… moreKyle Bishop
This was my 1st time to eat here. Obviously it’s a very popular place, but i feel like I just found a hidden gem. The queso was fantastic and the chopped sirloin was possibly the best I’ve ever had and The mushroom gravy was perfect! I was with a group of almost 30 people and the wait staff handled it very well and everyone loved their food. There were a couple of mistakes, but you have to expect that with large groups. The restaurant was packed on a Thursday night, which is a great sign, but it also made it so loud it was hard to have a conversation with those across the table. Overall, it was a great experience!
… moreTracy Elizabeth
I’d like to consider myself a regular here! We dine about 1-2x per week and always experience great service, food & drinks. My favorite dish is the blackened grilled chicken with black beans and jalapeño cream corn… and a frozen margarita!
… moreHallee Allen
Got a burger to go and it is supposed to come with tomatoes, lettuce, pickles, and onions on the side and I received 1 tomato on the side and nothing else. Also paid $3 extra for bacon and did not receive it. Not worth $17.
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