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In addition to the listed hours, we will also be open on Mondays, Tuesdays, and Wednesdays at 5PM when there are performances at Davies Symphony Hall and the Opera House. Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, Iacopi, Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know.
Grilled fish dishes are the specialty at this seafood mainstay near the symphony, opera & ballet.
Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM–2 PM, 5–8:30 PM |
Address and Contact Information
Address: 320 Hayes St, San Francisco, CA 94102
Phone: (415) 863-5545
Website: http://www.hayesstreetgrill.com/
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Hayes Street Grill » San Francisco Seafood Restaurant
Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey …
Reservations – Hayes Street Grill
… San Francisco Opera House. Reservations for party of 6 or more require a credit card with 48 hour cancellation and $30 will be charged for no shows, you can …
Menus – Hayes Street Grill
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Reviews
Jason Hertenstein
Can not say enough great things about Hayes!
The second we were seated we could tell the night was going to be great.
First of all the appearance classy, clean, yet rich with history.
Once we arrived, which was promptly at 6:15p, a waiter swept over and asked THE question… “Are you trying to catch the 7:30 show?” We were!!
The menu was simple, predominantly seafood, but felt like each dish was special. I grabbed the pork chop, my partner got the scallops.
The food was incredible! My chop was perfect, hard to make a chop melt in your mouth. I have to add, however they blanch the spinach is spellbinding.
If you’re looking for a wonderful pregame dinner for any of your major art performance this is it.
… moreThe second we were seated we could tell the night was going to be great.
First of all the appearance classy, clean, yet rich with history.
Once we arrived, which was promptly at 6:15p, a waiter swept over and asked THE question… “Are you trying to catch the 7:30 show?” We were!!
The menu was simple, predominantly seafood, but felt like each dish was special. I grabbed the pork chop, my partner got the scallops.
The food was incredible! My chop was perfect, hard to make a chop melt in your mouth. I have to add, however they blanch the spinach is spellbinding.
If you’re looking for a wonderful pregame dinner for any of your major art performance this is it.
Steven Perkins
Old school San Francisco restaurant in the heart of the vibrant Hayes District close to Miner Auditorium and SF Jazz. Food is always top notch and service is efficient but not the most personal. Menu and wine list are not extensive but lots of good options.
… moreKimberly McCoy
Sat at the bar first. Diverse wine list, cocktails and full bar. Small menu but great seafood choices. I had cesar (nothing special but good). Swordfish was amazing and for every seafood entree they had 6 or more sauce choices. My friends had the Neiman burger. Soooooo delicious! Waiters were attentive and helped us keep track of our theater ticket timing.
I will for sure fine here again.
… moreI will for sure fine here again.
Robert Nieder
We had planned to attend a concert at the symphony hall and had reservations for 5:00 which gives plenty of time to enjoy a meal and stroll across the street to the venue, but the universe chose otherwise. The power had gone out to over half of the city. We were stuck in traffic in our Lyft. We realized it was faster to walk the rest of the way to the restaurant, so we did. As we continued each block we saw no lights on in any of the businesses. We got to the restaurant and we were delighted to see it lit up in candlelight. The host greeted us warmly, explained that drinks were available but the menu was limited because the kitchen had no power. We enjoyed a delicious Caesar salad, smoked trout toast a Pinot Noir and Roso. The service was impeccable and friendly. The conversation between the tables was jovial and convivial. I was thoroughly impressed with the entire staff. Bravo, bravo! You are all amazing!
… moreThomas Murphy
This restaurant is an institution in San Francisco. It has be3n around for 46 years and is still going strong. Dick Sander and Patricia Unterman have done an amazing job with this restaurant. Hayes Street Grill is certified by the Monterey Bay Aquarium Seafood Watch. Our produce comes directly from local farms. This is our go-to restaurant for the Opera, Ballet or Symphony. Reservations are a must.
… moreLaura Peters
I have eaten at the Hayes Street Grill for years. I’ve enjoyed the food sometimes, sometimes not so much. The staff is always courteous and professional with the right amount of friendliness. I’ve always been seated promptly upon arrival when I had a reservation. Last night, the drinks were good, though my friends and I were surprised that the bar uses a rather pedestrian brand of cherry, rather than the better flavored cherries by Luxardo. Our salads and dinners were very good. One friend of mine and I had the sole with mushrooms and fingerling potatoes. We both loved the mushrooms, cut and prepared to be almost like pasta. Kind of amazing. The dessert menu is one of the best I’ve seen in a long time. The carrot cake was a better than average carrot cake. One friend at my table had the Winter Fruit Pavlova (not pictured below), which looked more interesting. He said it was complex and delicious. It’s funny that it’s called “winter fruit” when it contains mango, kiwi and pineapple which might be more appropriately classified as tropical. We made it to our show with time to spare.
… moreCaroline G
I loved all of the seafood dishes and apps that we ate last night. I would go back there tonight if I could. The calamari was so tender and not over seasoned with dressing. The black cod was a melt-in-your mouth experience. The warm goat cheese salad had the right amount of cheese to lettuce and the toasted nuts provided the perfect texture. The only thing I didn’t enjoy was the burnt cheesecake. I wanted the pavlova but my partner chose the cheesecake. It was non-traditional and I’m a traditional cheesecake lover. Doesn’t matter. I still give the food 5 stars and will be back. The services was exceptional and the atmosphere was not crowded nor loud so I appreciated it very much.
… moreBay Walker
$$$ Had a reservation and were promptly seated. Quick service for drinks and decently quick for starters and entrées. Liked everything I ate but the final bill was $200 for 2 drinks, 2 starters, 2 entrees and 2 desserts. Nice decor and the mirrors make the space ‘bigger’.
Cesar salad tasted excellent. Friend enjoyed the oysters. Salmon was excellent. Fries were well cooked. Trout on toast starter was tasty.
… moreCesar salad tasted excellent. Friend enjoyed the oysters. Salmon was excellent. Fries were well cooked. Trout on toast starter was tasty.
PG Brickhouse
We picked this restaurant due to its close proximity to the New Conservatory Theater. We made on-line reservations and we were immediately seated upon arrival. The waiter asked if we were going to a show and what time it started. Service was fast. The food was very good. We had the sword fish, pork chop, steak, and crab cakes. All meals were delishious with big servings. We started with the warm goat cheese salad. We finished with coffee and chocolate cake. Our glasses were never empty. The staff was friendly. We made the show with plenty of time to spare. We would go back here.
… moreEd Jasso
Delicious dinner with Ralph tonight at Hayes Street Grill in San Francisco! We enjoyed their famous paella, a perfectly cooked New York steak, warm bread, and crispy ACME French fries. What a feast! #HayesStreetGrill #SFfoodie #dinnerdate
#paella #steak #fries #foodie #SanFrancisco
… more#paella #steak #fries #foodie #SanFrancisco