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Known for our Cuban sandwiches in St. Louis, Havana’s Cuisine is a woman-owned, authentic Cuban restaurant located in the Central West End. We serve traditional Cuban food made from scratch, just like at home in Cuba. Our menu features classic dishes such as ropa vieja, Cuban sandwiches, mojo roasted pork, arroz con pollo, croquettes, and house-made soups. We focus on fresh ingredients, bold flavors, and warm hospitality in a cozy, welcoming space, where Cuban culture, tradition, and love for food come together. We offer dine-in, takeout, and catering, making Havana’s Cuisine a go-to destination for those seeking Cuban flavors in St. Louis. Our recipes are inspired by family traditions and the flavors of everyday Cuban home cooking.
Address and Contact Information
Address: 12 S Euclid Ave, St. Louis, MO 63108
Phone: (314) 312-5005
Website: http://havanascuisine.com/
Menu Photos
Related Web Results
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Reviews
Nancy A.
We just discovered this absolute gem and I’m still thinking about the experience! The vibe is perfectly curated—it’s a cozy, intimate space that feels both stylish and comfortable. The food, however, was the real star of the show. It is hands-down some of the best we’ve tasted in the city. Not only was the presentation artful and the portions surprisingly hearty, but the authenticity of the flavors really blew us away. We truly can’t wait to go back and try more of the menu!
… moreGreg Heuing
Came back and tried the Tampa Cuban Sandwich this time. The Tampa Cuban adds salami. It was just as good if not better than their regular Cuban! It was piled high with meat and toasted (pressed) perfectly. Their bread is so good, and they use the perfect amount of mustard to give it a “tang”.
I got the fries (Papitas Fritas). And they were outstanding too, with a nice crunchy outside.
The service is great and friendly. Havana Cuisine is still my favorite place for Cuban food.
Separate visit:
I always get the Cuban (or Tampa Cuban) when I come here, but we were feeling a little guilty about not trying the other foods. This time, we decided to split a Cuban, but also split the “Signature Shreddable Feast: Cuban Food Lover’s Plate”. It was a lot of food (we ended up taking some home). The Food Lover’s Plate consists of Ropa Vieja, Mojo Pork, Arroz con Pollo, Black Beans, Plantains. Every bit of it was delicious! The Mojo pork was pork and onions, the Ropa Vieja was shredded beef in tomato-based sauce with onions, bell peppers, garlic and a blend of spices, and the Arroz con Pollo was yellow rice, chicken, and a creamy sauce. I think the Ropa Vieja was my favorite because of the spices, but I enjoyed all of it (twice!).
For desert, we got the Guava and Cream Cheese Pastries. There were two of them. The pastry was ridiculously flakey, and the Guava and cream cheese filling was sweet and tart, and just the right amount. You should definitely try these too.
… moreI got the fries (Papitas Fritas). And they were outstanding too, with a nice crunchy outside.
The service is great and friendly. Havana Cuisine is still my favorite place for Cuban food.
Separate visit:
I always get the Cuban (or Tampa Cuban) when I come here, but we were feeling a little guilty about not trying the other foods. This time, we decided to split a Cuban, but also split the “Signature Shreddable Feast: Cuban Food Lover’s Plate”. It was a lot of food (we ended up taking some home). The Food Lover’s Plate consists of Ropa Vieja, Mojo Pork, Arroz con Pollo, Black Beans, Plantains. Every bit of it was delicious! The Mojo pork was pork and onions, the Ropa Vieja was shredded beef in tomato-based sauce with onions, bell peppers, garlic and a blend of spices, and the Arroz con Pollo was yellow rice, chicken, and a creamy sauce. I think the Ropa Vieja was my favorite because of the spices, but I enjoyed all of it (twice!).
For desert, we got the Guava and Cream Cheese Pastries. There were two of them. The pastry was ridiculously flakey, and the Guava and cream cheese filling was sweet and tart, and just the right amount. You should definitely try these too.
Dominique Nash
My first experience with Authentic Cuban Cuisine and I was NOT disappointed
I tried the Tampa Cuban with Yellow rice the sauce is the boss!
My husband tried the Ropa Vieja the roast beef was so juicy and tender
We also tried the Tropical Mango Wings Definitely worth the price and the Caramel Flan!!! Omg I love Authentic Cuban cuisine now!
… moreI tried the Tampa Cuban with Yellow rice the sauce is the boss!
My husband tried the Ropa Vieja the roast beef was so juicy and tender
We also tried the Tropical Mango Wings Definitely worth the price and the Caramel Flan!!! Omg I love Authentic Cuban cuisine now!
Sylvia Scheuler
LOVE this restaurant and the owners! Excited for their better location in CWE and expanded menu! Owners and all servers are all wonderful. I love that there are ao many options that I try something new each time!
NOTE: they are also one of my fave vendors during the 100 Best Taste of STL because they bring an entire delicious meal!!
… moreNOTE: they are also one of my fave vendors during the 100 Best Taste of STL because they bring an entire delicious meal!!
Jock Winbush
The atmosphere and the décor was very nice. The service was excellent restaurant very clean. Great appearance. However, the food was bland no spice, pretty tasteless portions were great, but it just didn’t taste like I would have expected.
… moreCarlos Arnavat
Havana’s Cuisine – Cuban Comfort in St. Louis
Havana’s Cuisine feels like a slice of Cuba dropped right into St. Louis. From the moment you walk in, the music, the décor, and the warmth of the staff set the stage for something special.
The food speaks for itself. The lechón asado is melt-in-your-mouth tender, paired with rice and beans that taste like they came straight from a Cuban kitchen. The fried yuca with mojo is crisp, citrusy, and addictive, while the tostones are light, crunchy, and perfect for dipping. Every bite is bold, comforting, and completely authentic.
Generous portions and fair prices make the experience even better—you leave full, happy, and already planning your next visit.
Havana’s Cuisine isn’t just a meal, it’s an escape. Authentic food, inviting atmosphere, and attentive service earn it a well-deserved ⭐️⭐️⭐️⭐️⭐️.
If Cuban flavors are calling, this spot belongs at the top of your St. Louis dining list.
… moreHavana’s Cuisine feels like a slice of Cuba dropped right into St. Louis. From the moment you walk in, the music, the décor, and the warmth of the staff set the stage for something special.
The food speaks for itself. The lechón asado is melt-in-your-mouth tender, paired with rice and beans that taste like they came straight from a Cuban kitchen. The fried yuca with mojo is crisp, citrusy, and addictive, while the tostones are light, crunchy, and perfect for dipping. Every bite is bold, comforting, and completely authentic.
Generous portions and fair prices make the experience even better—you leave full, happy, and already planning your next visit.
Havana’s Cuisine isn’t just a meal, it’s an escape. Authentic food, inviting atmosphere, and attentive service earn it a well-deserved ⭐️⭐️⭐️⭐️⭐️.
If Cuban flavors are calling, this spot belongs at the top of your St. Louis dining list.
Markus Haneyus
I’m a self-proclaimed Cuban sammich historian. I live in Tampa, the birth place of the Cuban sandwich, and have been eating them since I had baby teeth. That was 50 years ago! I mention all of that to simply state with vigor that this is a real deal Cuban sandwich served on authentic Cuban bread. You’d be hard pressed (pun intended) to find a better one in the Midwest. On the day we went, the pork was flavorful, but a tad bit dry. I cook roast pork often, and it happens. I try to keep my reviews honest and relative to my actual experience, so that’s the only reason I’m giving a 4/5 even though my instinct is to give a 5/5. Bottom line, go get this sandwich today!! You will not regret it.
… moreJuana Fox
A lifelong friend and I shared a meal there today. We loved the food, the service,the atmosphere and attention to detail. The water was very good,too.I have not been to a Cuban restaurant since I moved from Las Vegas. It was a great experience. I highly recommend. I will be back. Thanks to all of you. Thank you to the owner. She chatted with us table side.
… moreDanee’ C (Danee’ Cunningham)
I don’t know about the taste of the rest of the food but the mango wings had NO taste. They were dried out and something sticky was brushed on them but absolutely flavorless. Appearance wise they look good but were not.
… moreThom Coleman
Awesome food and service. Very generous portions at a fair price.
… more