
Serving the Finest German Food for 28 years, Haus Murphy’s has Become a Valley Destination In Historic Downtown Glendale, this gem of a restaurant has become a favorite of many patrons worldwide. Whether you crave authentic German Cuisine or the Giant Pretzel and a side of Polka and a huge beer, you won’t be disappointed. It is the perfect place for big parties. Providing Service either inside our Lounge (German Style, Long table seating) in our Biergarten. we look forward to your visit.
Festive German eatery & beer garden offering bratwurst & brews with a side of Bavarian beats.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 5739 W Glendale Ave, Glendale, AZ 85301
Phone: (623) 939-2480
Website: http://www.hausmurphys.com/
Menu Photos
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Reviews
The food and service were excellent. We started with authentic Octoberfest and Dunkel beer in giant 32oz. steins. The shared pretzel came hot with spicy mustard and cheese sauce.
Our German specialties for dinner included two Schnitzels and several Bratwurst. The side dishes were a wonderful addition to the meal; Applesauce, Fried Potatoes, warm Potato Salad, Spatzel noodles, Red Cabbage and loads of delicious Sauerkraut.
Service was timed perfectly, just the right amount between courses because we wanted to socialize. Our server helped us with special requests and questions about the event menu.
We added Apple Strudel, Chocolate Pie and German Chocolate Cake to finish the meal. And ended the night with Apfel Schnapps and dancing in the “Alley.”
A memorable evening. Thank you Haus Murphy’s.
The Schnitzel was perfectly cooked, the Potatoes were great in taste and the Beer selection is outstanding!
This place is a definitely a recommendation!
From the accordion playing my favorite German song, to the amazing food – I felt like I was transported back to Germany.
My husband got the special with the German sausage on a pretzel bun, jagerschnitzel, and a side of red cabbage. The homemade house mustard was delicious and a perfect addition to that scrumptious sausage. The schnitzel? Best I’ve ever had outside of a traditional German club.
I ordered the sauerbraten. It came with red cabbage and spaetzle. The gravy and the sauerbraten – a Guy Fieri favorite – was without question worth our drive from north Phoenix. It tasted *almost* the same as my Omi’s. The spaetzle was quite dry and flavorless, but with all the gravy you couldn’t tell if you mixed the plate just right.
To make a great German meal more perfect, the little man playing the accordion played some of my favorite German songs as I was nestled in a dining room that looked like a replica of the Black Forest.
Our server, Tia, was the worse part of our meal. She was curt, bordering rude, when my husband asked a question because our menus were different. Scotty (the other server we wished we had) kept our waters full and our table attended to.
Love this place, love the food – despite the server snafu we will definitely be back.