Harvest & Wisdom at Shangri-La Springs

  4.6 – 69 reviews   • Restaurant

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Built in 1926, Shangri-La Springs is a historic boutique hotel located in the heart of beautiful Bonita Springs, Florida. Harvest & Wisdom, our organic farm-to-table restaurant, offers a menu crafted with fresh produce from the 4-acre on-site organic garden and orchard along with locally sourced organic proteins and organic beverages, plus beer and wine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Harvest & Wisdom at Shangri-La Springs 34135

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Reviews

Mary Lou
Fresh delicious meal. Serene atmosphere. Great service. We enjoyed the daily quiche and lamb grilled lamb! Can’t wait totry to crustless quiche next time
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Philip Wong
Lovely fresh organic meal. You can taste the difference the fresh food tastes. Started with the brie, delicious. Kiss enjoyed their wagyu burgers… Very juicy. Quiche is a tower and good too.
Price very reasonable and will be back.
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Heather Gaspar
Always a treat! Wonderful smoothies and the quiche is fresh and delicious and big enough to take home half for lunch the next day! Highly recommend the banana pancakes too
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J Hendrickson
So so so so so so good. Did I say, SO GOOD?! The food and service was outstanding and then the leisure still through the grounds was icing on the cake.

I had their Kale Chiffonade Salad, it was so light and filling. Others had the Key Lime Pancake and the Omelette of the day. Everything was cooked beautifully and we all shared so we could try each others meals. I will DEFINITELY be back and already told many people about your spot!
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Margy McCook
Harvest & Wisdom is my favorite brunch spot. For about the same price you’d pay at a diner, you get a fabulous atmosphere and fresh, organic, locally sourced food that’s beautifully presented and delicious. After brunch, it’s wonderful to stroll the grounds. With its historic roots and peaceful setting, this is truly a special place.
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unknown unknown
The avocado toast was good. A bit skimpy on the avocado compared to most others. It has a salad green that was very good. I didn’t read carefully enough and learned the sunny side eggs are additional but then the server didn’t ask about them either. I ordered them after as a side but they never came. The other party ordered the key lime pancakes and it needs to have a notice that “this is very very sweet” and either the server or the menu ought to mention it. I mean it is teeth hurt sweet and wasn’t edible. There was no accommodation offered for it. I’d probably enjoy the more traditional omelette or quiche or eggs. Presentations were really fabulous. Service was friendly.
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Marcela
We celebrated Saint Valentine with a lovely early lunch at H&W. We were fortunate to secure an outdoor reservation and enjoy perfect weather. Seated on the deck, we had a serene view of a grand tree and the patio just outside the restaurant . While service was fine, it was the food that truly stood out. We began with an almond-encrusted brie cheese plater, perfectly balanced in flavor. My husband, a burger enthusiast, ordered one and was delighted- it was cooked to perfection, served with a generous portion of delicious salad. I opted for the crustless quiche, which exceeded my expectations. We crowned the lunch with a peaceful stroll through the tropical grounds. Truly, a day to remember.
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Linda Meredith
A wonderful place to take all of my out-of-town guests. A place of history. I’m sad you’re not offering the organic garden tours anymore, but I look forward to taking your history tour.

Morgan was a wonderful waitress for lunch today, very friendly and personable.

I had the omelette of the day which was filled with vegetables from the garden with homemade bread and mango jam and fresh assorted fruit.
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Ayumi MKS
Enjoyed key lime pancake and quiche of the day. Staffs were very kind and scenery is pretty. Better to explore its garden before or after you visit this restaurant.
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Lynn Doty
Had an impromptu breakfast here Sunday morning after church and it was delightful. Best avocado toast ever.
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