Alexandra Debonis
We first ate here about a year ago and ordered burgers. They were soggy, completely unseasoned, and the fries were mushy. It was disappointing enough that we didn’t go back for quite some time.
Fast forward to about two weeks ago, we decided to give it another shot. This time we ordered the chicken Mozambique pizza and it was honestly one of the best pizzas I had in a long time. It completely changed my opinion of the place and I left thinking we had found a new go-to spot.
Today I ordered the exact same pizza.
Unfortunately, it was a completely different experience. The pizza was barely cooked, the fries were soggy again, there was no Mozambique sauce, and the crust was so undercooked that the entire topping layer slid off when trying to pick up a slice.
It’s also worth mentioning the experience placing the order. When I first called, I was put on hold and listened to employees having a side conversation filled with F-bombs. After about five minutes I hung up. My second call wasn’t answered. On the third attempt I was finally able to place the order.
Because I was really looking forward to this pizza, I brought it back. I was told that their “new dough” looks like that. Maybe it does, but this pizza was clearly undercooked. I was also told if they remade it, it would just look the same. After asking them to remake it anyway, I was given the same pizza put back in the oven and cooked a little longer.
Consistency is incredibly important in the restaurant business, and unfortunately that’s been the biggest issue here.
Safe to say we’ll be adding Harvest Market back to our list of places not to
… moreGregory Motta
What a great lil gem of a restaurant. I’m sure we have all driven by it at some point and said I should stop by there. Well my wife & I did for a light supper before heading out to PC game. Wife had the turkey gobbler sandwich on a nice baguette. I went with the 2 saugy dog plate. Both served with “homemade fries”. Simple & delicious. Large menu with plenty of options for apps, to clubs, pizzas and regular entrees. Service was great (Kristen 2 up). Decor inside had a warm cozy country feel. We will definitely be returning to sample some other items on the menu.
… moreRob
I’ve drove past this place many times and never got a chance to eat there. I always said I gotta go here and try it but never got around to it. We went on Valentine’s Day 2025 and it was packed, but the weight was only around five minutes, which was amazing. We first started with chicken tenders with extra ranch. The tenders were very crispy and really good then we got our main course a burger and my wife got a salad which were excellent and to finish it all off. We got cheesecake which was very very good. I highly recommend getting it after you’re done with your dinner
… moreDonna F
I was so surprised at the renovations. No more market, that’s been converted into a bar. The food side isn’t cafeteria style any more, its full serve/waitress. Its probably been like that for years, I just haven’t been in a while. I tried something different…the turkey egg roll appetizer. It was good, very tasty, just would have liked a bit more turkey in it. Looked awesome on the plate! My friend got steak, onion, cheese on gluten free roll. Said it was delish. Nice job. We intended to sit outside but it was too hot. Desserts and icecream looked yum!
… moreGo Vintage
We we ended up eating here three times in one week. The grilled chicken breast with steamed fresh vegetables might sound simple, but it’s anything but. The portions are huge, the chicken is moist, and it’s seasoned with what seems like the chef’s own delicious blend of spices. You can also choose a dressing to add extra flavor to the vegetables. The staff is friendly and willing to accommodate requests, at least during the less busy times when we visited.
… moreMichael Zbyszewski
I stopped in with my wife for Mother’s Day. The wait was not too bad. The food was good, the decor was fun. Matt was very attentive to all of the waiting guests. We watched Matt greet patrons with an enthusiastic smile. We loved that he thanked veterans for their service. This young man was a ray of sunshine.
… morePeter Palmer
My father’s girlfriend’s family owns this restaurant and have frequented it many times. Delicious burgers and fries. Service was decent the last time but not the best she was a little too busy and seemed to forget us outside as the only customers sitting out there (asked for napkins but totally forget to bring them or apologize for not bringing them) not the end of the world I’ll still be back for more but will probably wait the 30 minutes to sit inside.
… moreDavid Heinz
Probably one of the worst places I’ve ever eaten at. My wife and I went there a couple of nights ago for a dinner date. We sat at the table for around 40 minutes waiting for our burgers. The waitress had an extreme attitude with us. All we asked was how long the burgers were going to take. She responded, “When they’re done!”
We ended up walking out and leaving. The only thing we had to eat was the appetizer chicken tenders, which were raw, by the way. I don’t know what her problem was — that attitude really wasn’t needed. All we wanted to know was when our burgers were going to be done. The attitude wasn’t necessary.
… moreGary Andre
Fantastic fun place to eat. High energy with great food and drink. Perfect to stop in for food and drinks with friends or family. Loved the Portuguese style steak. Great bar with large variety of beer. Enjoy!
… moreArmand DeBlois
Just got home from here, DO NOT get the steak sandwich!!!!! I don’t know what meat they used or how they cooked it but it was the worst steak um I ever had and that is the only way it could be described. Told them it was bad and I just ate the fries. I had a friend try the other half and he agreed it was not even close to steak. Rest of parties meals were good but the Steak Bomb is TERRIBLE!!!! It would have made me feel better when we said something and I did not eat and only ate the fries and they addressed it but no ………….
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