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At Harvest, we focus on three simple things – Coffee. Food. People. Not necessarily in that order, but always with the same passion. We’re where locals begin their day, visitors refuel during mountain adventures, and the community comes together. Our food is simple and fresh. We source locally and focus on quality ingredients and pride ourselves on making everything from scratch. No fuss, just good food prepared well. Good food, good company. Always.
Address and Contact Information
Address: 195 W Main St, Midway, UT 84049
Phone: (435) 315-3119
Website: https://harvestmidway.com/
Menu Photos
Related Web Results
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Harvest Midway Restaurant on Midway Main Street, UT – Heber Valley
At Harvest, we focus on three simple things – Coffee. Food. People. We’re where locals begin their day, visitors refuel during mountain adventures, and the …
HARVEST
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Reviews
Dale Chapman
Excellent place– I believe they’re a chain but the restaurant still has a local feel.
The menu has great options for brunch. Vegan options, nuts, dairy, gluten: all of these labels are very clear on the menu.
We had a great valentines themed coffee with beetroot.
Firm recommend!
… moreThe menu has great options for brunch. Vegan options, nuts, dairy, gluten: all of these labels are very clear on the menu.
We had a great valentines themed coffee with beetroot.
Firm recommend!
Julia Vincent
Gorgeous restaurant with FANTASTIC food. We particularly liked the BLAT sandwich with the fried egg, the daily juice, the French toast, and the huevos rancheros. Every single item on the menu is thoughtfully made and locally sourced.
Their coffee was also excellent. The drip coffee was truly exceptional as was their vanilla latte.
This will be our new go to for breakfast and lunch in Midway/ Heber.
… moreTheir coffee was also excellent. The drip coffee was truly exceptional as was their vanilla latte.
This will be our new go to for breakfast and lunch in Midway/ Heber.
Megan Dutson
We were able to walk in to this restaurant on a trip to Midway. It was GREAT. The reason for only four stars was due to the lack of menu options but my whole family really liked it. Fresh food, everything tasted great, and it was so cute inside.
… moreMaile Boyer
I’m picky about the environment of a place. Matters to me more than food quality. To my pleasant surprise, this place KNOCKED both straight out of the park. The decorations and lighting make a lively, homey, cozy and bright environment. Food is excellent, local, and perfectly portioned. There is passion in every one of the waiting staff. Megan is a DOLL.
Gorgeous spot for a girls brunch, coffee date, or small family gathering.
… moreGorgeous spot for a girls brunch, coffee date, or small family gathering.
Susanne Novak
We had company from Europe and happened to stop in on their first day open. Staff was super friendly and welcomed us and our guests. They immediately brought water, shared their specials of the day and asked about dietary restrictions. We ordered the fresh juice of the day, the Nourish Sandwich, the Avocado Sandwich and the Chicken Salad Sandwich. Everything was delicious, nicely presented on pretty plates with heavy silverware and cloth napkins. The espresso is really strong, too! Love the marble top tables and the conversation corner. Great addition to the Midway dining scene!
PS. We liked it so much that we came back the next day as well!
… morePS. We liked it so much that we came back the next day as well!
Shandi Camino
Harvest in Midway has a warm, inviting vibe and was clearly a popular spot, but our visit was a bit underwhelming. Service was polite, though a little scattered — we had several different servers instead of one, which made things feel slightly disorganized.
I was especially looking forward to a piccolo, but it was a big disappointment. The espresso was burnt and bitter, and I ended up asking for a plain coffee instead. My dish, the Savory Toast, was beautifully presented, but the execution fell short. The sourdough was overcooked and tough, and the poached egg was dry with a hard yolk.
There’s a lot to like about the setting and atmosphere, so I might give it another try — but this visit missed the mark.
… moreI was especially looking forward to a piccolo, but it was a big disappointment. The espresso was burnt and bitter, and I ended up asking for a plain coffee instead. My dish, the Savory Toast, was beautifully presented, but the execution fell short. The sourdough was overcooked and tough, and the poached egg was dry with a hard yolk.
There’s a lot to like about the setting and atmosphere, so I might give it another try — but this visit missed the mark.
Or Malka
Same great food from Park City with a much better location and bigger space.
I saw some reviews on here from their opening and people complained about non sense like if I would go to McDonalds and leave them a bad review because I don’t like the color of their logo, there are many other things you would rate McDonald’s 1 star for.
To my point, as a business owner I know how hard it is to maintain good score and people are sometimes wrong without understanding what they’re doing.
This place is great! Beautiful design, great food, great space, amazing spot and nice staff.
Coffee was amazing and large I couldn’t finish it! Breakfast toast was yummy! Support our amazing local businesses that are worth it! We will be back here.
… moreI saw some reviews on here from their opening and people complained about non sense like if I would go to McDonalds and leave them a bad review because I don’t like the color of their logo, there are many other things you would rate McDonald’s 1 star for.
To my point, as a business owner I know how hard it is to maintain good score and people are sometimes wrong without understanding what they’re doing.
This place is great! Beautiful design, great food, great space, amazing spot and nice staff.
Coffee was amazing and large I couldn’t finish it! Breakfast toast was yummy! Support our amazing local businesses that are worth it! We will be back here.
Sarah Harding
An amazing addition to Midway. Cannot wait for dinner service. Food was tasty. A little under salted for the open faced chicken salad, but the S&P grinders at the table fixed that. Fresh juice was great. Would maybe say no ice and only chill it if the space allows for that. So well decorated. Can’t wait to go back.
… moreLib S
I was really impressed by the atmosphere it’s beautifully decorated and they seem to have fixed the acoustics issue the restaurants before them had faced.
They promote themselves as a health conscious restaurant, which is one of the main reasons I wanted to try them. However, I was disappointed to find out that they cook with a blend of canola oil and vegetable oil. When I asked if my meal could be made with a healthier oil, my server told me not worry that they don’t cook with seed oils. When I asked what they do use she told me it was a blend and not to worry. When I asked what the blend consisted of, she finally admitted it was a blend of vegetable and canola oil. I told her that those are unhealthy oils that I would like to avoid. I was told it wasn’t possible due to certain ingredients being pre sautéed in a large batch every morning using the unhealthy oil blend. While I understand the logistics, it was disheartening to hear, especially at a place that emphasizes healthy eating.
For context, many health conscious people try to avoid seed oils like canola and generic vegetable oils due to concerns about their inflammatory properties and how they’re processed. I would’ve loved to see options like avocado oil, olive oil, or even butter/lard for cooking. If the restaurant could offer cleaner oil alternatives, it would set them apart in a big way. since very few places in the area are up to date with the health risks and choose to prioritize this.
On the positive side, the matcha latte I ordered was delicious, and their hot chocolate was beautifully presented. I originally came to try their house made, healthier version of a pumpkin spice latte, but unfortunately, they were out of it at the time.
One other small downside was that they are card-only and do not accept cash. Which was inconvenient for my frind and I’m sure others who live in this cute town. especially since some card readers charge an extra fee (though I forgot to check if theirs did).
Overall, I love what they’re trying to do. The space is gorgeous, the drinks were great, and the concept is promising. If they can grow into offering truly health forward cooking methods (especially with better oils), I would be absolutely thrilled to return, recommend and support them regularly.
… moreThey promote themselves as a health conscious restaurant, which is one of the main reasons I wanted to try them. However, I was disappointed to find out that they cook with a blend of canola oil and vegetable oil. When I asked if my meal could be made with a healthier oil, my server told me not worry that they don’t cook with seed oils. When I asked what they do use she told me it was a blend and not to worry. When I asked what the blend consisted of, she finally admitted it was a blend of vegetable and canola oil. I told her that those are unhealthy oils that I would like to avoid. I was told it wasn’t possible due to certain ingredients being pre sautéed in a large batch every morning using the unhealthy oil blend. While I understand the logistics, it was disheartening to hear, especially at a place that emphasizes healthy eating.
For context, many health conscious people try to avoid seed oils like canola and generic vegetable oils due to concerns about their inflammatory properties and how they’re processed. I would’ve loved to see options like avocado oil, olive oil, or even butter/lard for cooking. If the restaurant could offer cleaner oil alternatives, it would set them apart in a big way. since very few places in the area are up to date with the health risks and choose to prioritize this.
On the positive side, the matcha latte I ordered was delicious, and their hot chocolate was beautifully presented. I originally came to try their house made, healthier version of a pumpkin spice latte, but unfortunately, they were out of it at the time.
One other small downside was that they are card-only and do not accept cash. Which was inconvenient for my frind and I’m sure others who live in this cute town. especially since some card readers charge an extra fee (though I forgot to check if theirs did).
Overall, I love what they’re trying to do. The space is gorgeous, the drinks were great, and the concept is promising. If they can grow into offering truly health forward cooking methods (especially with better oils), I would be absolutely thrilled to return, recommend and support them regularly.
MC Family
Harvest in Midway is a great addition! Our kids loved their open chicken salad sandwiches and chocolate milk, and we enjoyed the Vietnamese sandwich and salmon wellness bowl, everything was fresh and delicious. The interior is beautifully designed, the atmosphere warm and welcoming, and there’s even a beautiful overlook outside when sitting toward the back of the restaurant.
That said, our server hovered over our shoulder while we were adding the tip, which was awkward. Also, $4 to add two slices of bacon and $4 to add half an avocado to our sandwich felt overpriced for those items.
Some small adjustments could make the experience even better.
… moreThat said, our server hovered over our shoulder while we were adding the tip, which was awkward. Also, $4 to add two slices of bacon and $4 to add half an avocado to our sandwich felt overpriced for those items.
Some small adjustments could make the experience even better.