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Eco-friendly destination offering intricate garden-to-table vegan dishes in set-price dinners.
Address and Contact Information
Address: 1711 N 45th St, Seattle, WA 98103
Phone: (206) 547-1348
Website: http://www.harvestbeat.com/
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Order and Reservations
Reservations: harvestbeat.com
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Harvest Beat
SEASONAL 5 COURSE DINNERS. DINE IN SEATING. Wednesday-Saturday, 7pm. Sunday, 6:30pm. Vegan Restaurant in Seattle’s Wallingford neighborhood,
Harvest Beat Restaurant – Seattle, WA – OpenTable
We have the passion to serve you the best quality organic five course vegan dinner in Seattle. Showcasing seasonal vegetables from the North West Woods.
Harvest Beat (@harvestbeat_) · Seattle, WA – Instagram
5 course, farm to table, vegan meals from the heart of Wallingford, Seattle Market hours Wed-Thurs 12-4pm. Dinner Menu: Wed – Sat 7pm. Sun 6:30pm …
Reviews
Maddy W
Absolutely incredible. Came here to celebrate my partners birthday, and it was a really great experience. I came in skeptical the price point would be worth it, but both my partner and I left very happy and set on coming back. The environment is cozy and unpretentious. Each course was beautiful, creative, and really delicious. The serving sizes were great so you leave full. There is included wine pairings with each course that were excellent, as well as NA options. There was a short schpiel before the dinner service to give context to each of the dishes and kudos to the staff and collaborators, which makes it feel more like you are at a dinner party than a restaurant. You can tell a lot of love, craft, and detail goes into the dishes and operation. Really happy something like this exists in seattle and cant wait to come back.
… moreAndrea S
Great spot for a special occasion. I’ve been here twice in the past year. Too spendy for dining on a regular basis though. Wish I could eat here all the time! Very fun to eat at the chef’s counter to see the plate up, final preparations and chat with JoJo, the chef. I’d suggest adding cushions for the bar seating.
Staff called me ahead of the reservation to make sure they had details about my gluten allergy, which was much appreciated. And our server, Betsy, took great care of us that night.
My husband is not vegan and he was totally satisfied with the meal and didn’t leave hungry as he thought he might ; )
As I don’t eat refined sugar, the dessert was overly sweet to me. Could have relied more on the natural sweetness of the apples.
But I really enjoyed my experience overall and will be back again for sure. Thanks!
… moreStaff called me ahead of the reservation to make sure they had details about my gluten allergy, which was much appreciated. And our server, Betsy, took great care of us that night.
My husband is not vegan and he was totally satisfied with the meal and didn’t leave hungry as he thought he might ; )
As I don’t eat refined sugar, the dessert was overly sweet to me. Could have relied more on the natural sweetness of the apples.
But I really enjoyed my experience overall and will be back again for sure. Thanks!
Morgan Courteau
We enjoyed our five course vegan tasting menu. Really appreciate Chef Peter and Chef Quinn allowing the vegetables to shine. Service was good, it was fun sitting at the counter! Only critique is that most of the dishes could have used a bit more salt. It was a fun and unique dining experience! Loved loved loved the cornbread! I would recommend 🙂
… moreClaire Dyer
Amazing vegan fine dining restaurant! Reservation required but worth the wait. A little pricey but worth the price. Best vegan restaurant I’ve ever been to! Chef is passionate about his food and it shows. I absolutely love it and will be back!
… moreCharlotte D
Great experience for anyone who loves food. The freshness of the produce and attention to detail was noticeable. Excellent and friendly service- truly the feeling of being at a dinner party. Lobster Bisque on this menu was my favorite thing, followed by the cashew cheese stuffed pepper with masa. Chef’s kiss!
… moreMaddie Beagley
Went here for a birthday dinner, the food was absolutely delicious, seasonal and locally sourced. It was also a fairly small restaurant and has only a single service per night, so it had a nice intimate vibe.
The wine pairing was great, and the non alcoholic drink pairing was really thoughtful and interesting, I highly recommend trying it out.
… moreThe wine pairing was great, and the non alcoholic drink pairing was really thoughtful and interesting, I highly recommend trying it out.
Sherrisse Chu
I’m sad to say that I was underwhelmed by the food. The atmosphere was lovely, the servers were nice, but the food didn’t blow me away. I just didn’t feel like it was worth the price point. The dish I had the most issue with was the rice in the tartare. It was pretty undercooked with the rice being cold, crunchy, and stuck in my teeth. As someone who doesn’t like to waste food, I had to leave most of the rice uneaten. My fave course was the dessert for the unique use of avocado which I will give them points for.
… moreMike
The overall atmosphere at Harvest Beat was warm and inviting, setting the tone for a memorable evening. My only small criticism is the large window facing the bright neon signs across the street. A curtain or some way to soften that view would help complete the otherwise great experience.
The servers were warm, attentive, and incredibly accommodating. Every course was paired with either a wine or an elixir, and my wife and I chose the elixirs-absolutely the right call. Each drink complemented its dish beautifully and offered a refreshing reset between courses. The pacing of the entire meal was excellent; I never felt rushed, and each course arrived only after I’d comfortably finished the previous one.
The five-course meal was some of the best vegan food I’ve ever had. The hickory-smoked potato chowder was so mouthwateringly good it nearly brought me to tears. I haven’t had a chowder since going vegan years ago and had almost forgotten how much I loved it. I’m so grateful a vegan version this good exists.
The roasted beets with wasabi crème were another standout. I love wasabi and the pairing was spot-on. The mushroom-cashew-cheese-filled crêpe was a showstopper as well. Even though 1 was nearing my limit, I swear I could have eaten another and accepted the consequences.
Dessert was a masterful Red Velvet Chocolate Lava Cake, and thev even adjusted the recipe for my wife, who is gluten-free. I tried a bite of hers, and I think it was slightly better than mine–just a bit moister. But I loved mine all the same, and my wife was over the moon with hers.
I can’t wait to go back. I’ll be finding any excuse to celebrate and splurge on this spectacular dining experience again.
… moreThe servers were warm, attentive, and incredibly accommodating. Every course was paired with either a wine or an elixir, and my wife and I chose the elixirs-absolutely the right call. Each drink complemented its dish beautifully and offered a refreshing reset between courses. The pacing of the entire meal was excellent; I never felt rushed, and each course arrived only after I’d comfortably finished the previous one.
The five-course meal was some of the best vegan food I’ve ever had. The hickory-smoked potato chowder was so mouthwateringly good it nearly brought me to tears. I haven’t had a chowder since going vegan years ago and had almost forgotten how much I loved it. I’m so grateful a vegan version this good exists.
The roasted beets with wasabi crème were another standout. I love wasabi and the pairing was spot-on. The mushroom-cashew-cheese-filled crêpe was a showstopper as well. Even though 1 was nearing my limit, I swear I could have eaten another and accepted the consequences.
Dessert was a masterful Red Velvet Chocolate Lava Cake, and thev even adjusted the recipe for my wife, who is gluten-free. I tried a bite of hers, and I think it was slightly better than mine–just a bit moister. But I loved mine all the same, and my wife was over the moon with hers.
I can’t wait to go back. I’ll be finding any excuse to celebrate and splurge on this spectacular dining experience again.
Elizabeth Schneider
What a lovely experience!
I had been wanting to dine at Harvest Beat for a while, and I’m so happy that I finally got the chance—the food is thoughtful, flavorful, and filling, the atmosphere is cozy, and service was great!
When you walk in the door, you’re greeted with the option to start off the evening with wine or an elixir (non-alcoholic beverage). Each course comes with a pairing, which adds another level of excitement to the menu. My boyfriend and I opted for one wine pairing and one elixir pairing, so that we could share and try both, which I recommend if you do partake in adult beverage consumption. I know mocktails may not seem the most appealing, but these drinks were refreshing, well-balanced, and paired exceptionally well with each course… dare I say I enjoyed them a little more than the wine!
We chose to sit at the “bar” area, overlooking the kitchen, which I also highly recommend. Watching the chefs plate each course was a lot of fun!
The food itself was seasonal, interesting, full of flavor, and yes, the portions overall were quite generous… I normally am able to finish my meals when out, but had to have some assistance with the main course and dessert.
Although all of the food was good, the smoky potato chowder served alongside a unique roasted beet poke salad was by far my favorite. That chowder has to be one of the best soups I’ve ever had! My boyfriend isn’t the biggest fan of beets but devoured his and asked for some of mine.
The playlist was both calming and uplifting, the lighting was just right, and each course came out with impeccable timing—we didn’t feel rushed, yet we weren’t waiting too long between each course. The menu changes regularly, so I’m definitely looking forward to enjoying another wonderful dining experience and having the opportunity to try more creative plant-based dishes, hopefully in the near future.
… moreI had been wanting to dine at Harvest Beat for a while, and I’m so happy that I finally got the chance—the food is thoughtful, flavorful, and filling, the atmosphere is cozy, and service was great!
When you walk in the door, you’re greeted with the option to start off the evening with wine or an elixir (non-alcoholic beverage). Each course comes with a pairing, which adds another level of excitement to the menu. My boyfriend and I opted for one wine pairing and one elixir pairing, so that we could share and try both, which I recommend if you do partake in adult beverage consumption. I know mocktails may not seem the most appealing, but these drinks were refreshing, well-balanced, and paired exceptionally well with each course… dare I say I enjoyed them a little more than the wine!
We chose to sit at the “bar” area, overlooking the kitchen, which I also highly recommend. Watching the chefs plate each course was a lot of fun!
The food itself was seasonal, interesting, full of flavor, and yes, the portions overall were quite generous… I normally am able to finish my meals when out, but had to have some assistance with the main course and dessert.
Although all of the food was good, the smoky potato chowder served alongside a unique roasted beet poke salad was by far my favorite. That chowder has to be one of the best soups I’ve ever had! My boyfriend isn’t the biggest fan of beets but devoured his and asked for some of mine.
The playlist was both calming and uplifting, the lighting was just right, and each course came out with impeccable timing—we didn’t feel rushed, yet we weren’t waiting too long between each course. The menu changes regularly, so I’m definitely looking forward to enjoying another wonderful dining experience and having the opportunity to try more creative plant-based dishes, hopefully in the near future.
Melani Morales
Everyone should try the restaurant. Would definitely go here again.
Food: Menu is seasonal and farm to table. The main dish and dessert were the best things all night. These were paired with non-alcoholic elixirs for me and a wine pairing for my husband.
Service: Attentive and timely.
Atmosphere: I appreciate the time that the chef took time to explain the local producers and purveyors and how they were used in their food.
… moreFood: Menu is seasonal and farm to table. The main dish and dessert were the best things all night. These were paired with non-alcoholic elixirs for me and a wine pairing for my husband.
Service: Attentive and timely.
Atmosphere: I appreciate the time that the chef took time to explain the local producers and purveyors and how they were used in their food.