
Upscale steakhouse with a notable wine selection & a contemporary spin on chops, seafood & pizza.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 7800 Col. H. Weir Cook Memorial Dr, Indianapolis, IN 46241
Website: https://www.harryandizzys.com/
Menu Photos
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Reviews
The bisque had plenty of lobster bits and the servers were very friendly, so you could definitely do worse.
I really appreciated my server’s attentiveness when I needed something and letting me be when I didn’t. Their staff seems to be very good and trained properly.
Cocktail was great. They did all the work, no peeling required. The cocktail sauce had a ton of kick, in a good way. I initially thought the rib eye would be disappointing, it was pretty thin but it was cooked as ordered and had a nice seasoning rub. My guess it was thin due to knife limitations. Overall, an excellent airport meals
We ended up sitting at the bar for the three of us. Immediately got our drinks and we ordered our food. Service was great. Food was great.
Based on our one time visit, we absolutely loved it. It’s was pricey, but for the cocktails and food and service, it was all worth it. We spent about $118 for the three of us, not including tip.
The shrimp cocktail is very very good and so was the wedge – you just have less ambience. No cloth napkins here, but you can still make your hair curl with the amazing painfully delicious taste of the horseradish! Five stars here.
Service is not rushed (dare I say, slow) so you need time before your flight to eat here. The server did not ask how much time I had, which tells me “they will not be rushed”. I ordered a salad and they took their time bringing it. But, he did keep my soda full – thanks Tony.
There are very limited access to plugging in your phone here. The hostess was not too interested in adjusting my seat based on that – so, ok.
Wedge Salad – good. Gorgonzola dressing and bacon. GOOD
Thanks for my lunch at IND ⭐️
I had asked if the chicken or burger would be a better route, especially knowing I had ordered steak earlier in the week. At my waitresses suggestion, I went with the burger, cooked medium. The cook was great and it was very juicy/flavorful, maybe a little too juicy but that could’ve also been the melted cheese, just a little messier than typical. I then had fries for the side, they were okay but nothing to go out of my way for. The side of ranch was definitely a made in house ranch which I think really helped the fries. For being in the airport, this was a nicer option, especially for those traveling together for business.
Onto the food, the strip steak was absolutely delicious, perfectly seasoned and cooked … on par with any steakhouse I’ve recently visited. Asparagus was sautéed and still had texture with great seasoning. And the cheesecake…. is something to write home about.
Don’t hesitate to stop here! It might be a little more than your average check but it’s worth it!