Upscale scene where an international crowd tucks into Italian food chased with Bellinis.
Hours
| Tuesday | 7 AM–10:45 PM |
| Wednesday | 7 AM–10:45 PM |
| Thursday | 7 AM–10:45 PM |
| Friday | 7 AM–10:45 PM |
| Saturday | 7 AM–10:45 PM |
| Sunday | 7 AM–10:45 PM |
| Monday | 7 AM–10:45 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Goldy Wong
There are many Cipriani restaurant in NYC. and this is one of the more famous under a hotel. Also close to the fmaous Harry’s Bar and this one called Harry Cipriani. Went for breakfast..hotel quality and standard food. All of 5 stars quality but no wow factor. No special plates and just standard American style breakfast.
… moreAnthony R
I had a wonderful lunch experience at Cipriani’s today. This restaurant is located within the Sherry Netherland on 5th Avenue. The food and service were both outstanding. They served up the most unique chicken club sandwich ever. It was delicious, we will definitely be back!
… moreRyan Rhodes
We loved the atmosphere of this classic Italian restaurant with the bustling servers in sharp white jackets and small tables cluttered together throughout the space. Classic NYC!
… moreHoward Leight
Class act! Wow, what a vibe. We had a late dinner, and the staff was amazing. Dress nice, be ready for the prices though. Enjoy a great New York experience. Location is perfect.
… moreRacemell Pabillore
Let me start with good points:
… morejohn smith
Overpriced food with zero taste. I leaned back and some 80 year old man was complaining his pasta had no taste either. My friend ordered a burger and it came out completely raw. Everyone I talk to in New York hates the food here, and frankly the only reason this place is open is because they somehow convince companies to throw holiday parties here.
… moreAlan Ritchie
Harry Cipriani is an upscale Italian restaurant on 5th avenue. The experience we had was superb from start to finish. The manager was friendly and seemed to have a great existing relationship with many customers. Some people said that the service was chaotic with different waiters and that their was discrepancies in how much attention you got. While we had multiple servers, for the most part they were all friendly and attentive. The Bellini and Fritto Misto were excellent. We then got a ravioli and penne pasta which were some of the best pastas we’ve ever had (especially the ravioli). We would definitely come back for another nice date night and want to try the desserts next time.
… moreיפרח אליהו
I like this restaurant because it has the most delicious lemon pie in the world but the food here is not tasty enough for me and yet I think it is a good restaurant that is nice to be in
… morejariah aurora
this place was a nightmare. i came here for my birthday and it was horrid. my best friend who was a POC was denied entry to the restaurant until i arrived but everyone else was let in to wait. i should’ve left right then but i gave this place a chance nonetheless. i was standing at the front watching servers walking around like they were lost and there was nobody at the door to greet us or direct us. we needed to ASK a server where to go and who to speak to. a manager asked us to wait in the lobby area and while we waited he came back a few minutes later and snapped at us to wait longer though we hadn’t even complained at all??? not only had i waited 45 minutes past my reservation time. they asked us to leave the lobby area and wait in a small hallway between the bar and dining area completely in the way of guests, employees AND coat check so “they wouldn’t forget about us” and give away our table. an employee decided to caress my back as he walked past and another employee even said that we were “so worried about the table and not about the food”. when we were finally seated we noticed all the tables were extremely close together and our table was in front of the EMERGENCY EXIT. we had to get up when we were seated so a disabled women could leave through said emergency exit which i completely did not mind, i just don’t understand why there was a table in front of a fire exit in the first place. i ordered the basil and pesto pappardelle and immediately sent it back, it was flavorless, i opted for what they call their “most famous dish” the baked tangiolini and it tasted like ramen with cheese melted over it, extremely disappointing. one of the servers found out it was my birthday and proceeded to ask me my age and make guesses, extremely rude. everything about this place was extremely underwhelming and embarrassing especially for the price. $350 bill and I can’t say anyone in my party enjoyed any part of their meal, this restaurant is absolutely NOT a fine dining experience. however our server did his absolute best to better my birthday experience he sung me happy birthday and introduced me to their famous meringue cake which was probably the only good part of the entire birthday experience.
… moreYoram Baumann
Very good food real Italy
… more