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Harry Caray’s serves the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant pays tribute to the beloved Chicago Cubs sportscaster for whom the restaurant is named. The historic landmark building which houses the restaurant also has a storied past–including ties to notorious gangster Al Capone. We source the finest USDA prime, aged steaks available and cook them to perfection. Our Italian favorites combine old school techniques with the best and freshest ingredients. Our servers are the best in the business. We also offer one of Chicago’s most distinctive private dining experiences. Every event held at Harry Caray’s is customized to meet each client’s individual needs.
Steaks & basic Italian dishes in an old-fashioned setting filled with lots of sports memorabilia.
Address and Contact Information
Address: 33 W Kinzie St, Chicago, IL 60654
Phone: (312) 828-0966
Website: http://harrycarays.com/
Menu Photos
Order and Reservations
Reservations: harrycarays.com
Photo Gallery
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Reviews
Carl Graddy
“Hello Again Everybody!”
One of my all-time favorite Chicago restaurants.
Harry Caray was a legendary voice of MLB — St. Louis Cardinals, Chicago White Sox, and of course my beloved Chicago Cubs — and this restaurant pays great tribute to that legacy. The downtown Kinzie location consistently delivers an outstanding experience.
They pour an excellent Maker’s Mark Old Fashioned, and the food is top-notch: some of the best calamari, Steaks, a fantastic bone-in ribeye, chops, epic mac & cheese, key lime pie, and plenty more worth trying.
The bar here is one of my favorites in the city. I even watched a game during the 2016 World Series here, and it was an epic night.
Between the great food, excellent service, and atmosphere, this place is one of my must-visit spots in Chicago. I make a point to eat here almost every time I’m in town, and I bring family whenever they visit.
Truly a favorite.
Make a reservation or grab a seat at the bar — you’ll feel like a local.
… moreOne of my all-time favorite Chicago restaurants.
Harry Caray was a legendary voice of MLB — St. Louis Cardinals, Chicago White Sox, and of course my beloved Chicago Cubs — and this restaurant pays great tribute to that legacy. The downtown Kinzie location consistently delivers an outstanding experience.
They pour an excellent Maker’s Mark Old Fashioned, and the food is top-notch: some of the best calamari, Steaks, a fantastic bone-in ribeye, chops, epic mac & cheese, key lime pie, and plenty more worth trying.
The bar here is one of my favorites in the city. I even watched a game during the 2016 World Series here, and it was an epic night.
Between the great food, excellent service, and atmosphere, this place is one of my must-visit spots in Chicago. I make a point to eat here almost every time I’m in town, and I bring family whenever they visit.
Truly a favorite.
Make a reservation or grab a seat at the bar — you’ll feel like a local.
Nick Figura
Visited Harry Caray’s Italian Steakhouse earlier this week and had an absolutely stellar experience. Right when we walked in, we were greeted by walls packed with memorabilia from all the famous folks who’ve visited—definitely sets a fun, nostalgic tone. We were seated quickly and served fresh rolls to start, which were warm and crusty, a great way to kick things off.
We ordered cocktails that were perfectly mixed, and then dove into steaks and a couple of sides (all à la carte). The steak was spot-on: juicy, tender, and cooked exactly as requested. Sides complemented the meal nicely—generous portions and full of flavor.
Service was friendly and attentive without ever feeling rushed. Our server checked on us just enough, and made some good recommendations for both drinks and sides. Throughout the night, everything was spotless, and the ambiance was relaxed and comfortable. Even though the restaurant was busy, the noise level was low enough that we could actually have a conversation without shouting.
Overall, Harry Caray’s is a classic spot that delivers on both food and experience. Highly recommend for a special night out.
… moreWe ordered cocktails that were perfectly mixed, and then dove into steaks and a couple of sides (all à la carte). The steak was spot-on: juicy, tender, and cooked exactly as requested. Sides complemented the meal nicely—generous portions and full of flavor.
Service was friendly and attentive without ever feeling rushed. Our server checked on us just enough, and made some good recommendations for both drinks and sides. Throughout the night, everything was spotless, and the ambiance was relaxed and comfortable. Even though the restaurant was busy, the noise level was low enough that we could actually have a conversation without shouting.
Overall, Harry Caray’s is a classic spot that delivers on both food and experience. Highly recommend for a special night out.
Joseph Vorrier
We had a late lunch/early dinner and I would still recommend a reservation. Steak was cooked to perfection. Great appetizers and dessert. We appreciated the staff allowing us not to be rushed, yet still be attentive.
… moreMiles Danzig
This food was amazing. I have celiac disease and they handled it amazingly. I had some of the best gf pasta I’ve ever had and had some amazing steak. They were very knowledgeable about celiac. I whould really suggest it. They also have some really cool cubs memorabilia.
… moreLane
We had a mixed experience leaning towards good.
We started with the four cheese toasted ravioli which was impeccable – the best we’ve had anywhere.
For mains we had the rigatoni vodka and the spaghetti and meatballs. The vodka sauce definitely wasn’t bad, but I’ve had lots that is better. The spaghetti and meatballs was pretty basic – sauce was fine but the meatballs weren’t very good.
Our server was great from start to finish – we sat at a table in the bar and were taken care of efficiently and kindly.
… moreWe started with the four cheese toasted ravioli which was impeccable – the best we’ve had anywhere.
For mains we had the rigatoni vodka and the spaghetti and meatballs. The vodka sauce definitely wasn’t bad, but I’ve had lots that is better. The spaghetti and meatballs was pretty basic – sauce was fine but the meatballs weren’t very good.
Our server was great from start to finish – we sat at a table in the bar and were taken care of efficiently and kindly.
Elvis Huff
Great restaurant and a Chicago classic! Highly recommend that you visit if you are in town. I got the tenderloin linguine paired with an espresso martini with tequila in it. Great combo! The food was amazing, good temperature and flavor. The drink was good too. The service was very attentive and our waiter kept coming by to check on us! Thank you for an amazing dinner!
… moreAnneliese Fischer
Great steak and atmosphere, definitely worth trying. The service was fantastic. One of the best steaks I’ve tried. The filet mignon was outstanding.
A must try when in Chicago!
… moreA must try when in Chicago!
Nadja
Great restaurant. Service was friendly and fast. Ordered scallop risotto. Friends had other options and everything was served to perfection. We also ordered desserts and they were amazing.
… moreJuan Zavala
I’ve been to the Harry Caray’s at the Navy pier. Its nice, food was good. But this one downtown… was just perfect for a great night out after site seeing. Food was great, server Matt was awesome, even did an impersonation of Harry! You want a great time with food and service!? Come here to the Harry Caray’s in downtown Chicago. Ask for Matt. He’ll take care of you. Great place.
… moreJacqui
I think this was my favorite place for dinner and drinks. A casual restaurant with excellent food and our waitress was wonderful. We had the best service here. We sat at the bar. Our steak dinners were cooked perfectly and the sides we picked were delicious. The chips they give you are so addicting! So many photos and history on the walls. I absolutely love this place. I will definitely be back next time I am in Chicago.
… more