Rachel Cardinal
We had a great time learning about this restaurant while dining. We visited the safe in the basement and the history about the place. The food was great! I recommend it highly. We were told that empty table in the picture is where the boss sites to eat. You may want to have your picture taken with the bull in the hallway.
… moreLB Colorado
We stopped in before our flight back home. The dining room was not open but the bright, airy bar was, which was really perfect for late lunch/early dinner with kids. We seriously feel we get a better vibe of restaurants during their less busy times and this did not disappoint.
… moreKuroi G
Ordered the petite filet and the oscar filet. One medium rare, one medium. Both came out cooked perfectly! The potatoes were well whipped and seasoned very nice. Seasoning on the steak was also perfect! Service was immaculate with the server and even manager making rounds regularly to check on us. The ceasar salad was delicious, and dressed moderately. No complaints, everything was excellent. Will definitely return .
… moreHenry Voros
“Holy cow!” Can you believe that this is our 3rd visit to the “Windy City” and yet only our 1st review of Harry’s place? Well, in an effort to avoid the “3 strikes and you’re out” maxim, it’s finally time to “clean up” this situation.
… moreJoanne Mc
A great bar and restaurant in Chicago with lots of history and photos to explore. One of the must see items is the vault of Netti’s vault in the basement of the bar. There is also one of the escape tunnels from the vault to his residence across the street. If you are interested in the Chicago history of the “MOB” this is one unique place to visit. We were also lucky(?) enough to see the naked bike ride outside the bar.
… moreKrystle Merry
The food was excellent and the atmosphere is perfect for an intimate night or business meeting or even a large group. Food was really good, especially the brussel sprouts and the steak was cooked perfectly. I had the peppercorn layer added to my filet.
… moreGamer James
We had a good dinner, the steak was good perfectily seasoned the waitress was very nice she constantly checked on us.
… moreNick Brothers
Nice place, it was easy to find a table there. Overall environment is calm, staff is polite. Very old place – around 70 years old or so. The food is fresh and tasty however nothing special at all. You will not want to come back most likely but no complaints after first visit – that’s kind of place it is. If hoped to have some real Italian taste then you should go somewhere else.
… moreColeSquibs
Was in Chicago for the weekend and decided to get a reservation at Harry Carays. Our waiter was amazing. The food was spectacular, we got three pasta dishes as well as the Filet Mignon. The charcuterie board was top tier. Be sure to ask about the secret menu, Harry is a great guy.
… moreXin Wang
The good: calamari was really delicious, had a hint of spicy to it and really brought out the flavor. Cheesecake was good, old fashion wasn’t bad, 2nd round was a bit watered down.
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