We like to cook, smoke and bake our food the same way it was done 40 years ago. That’s why every fresh egg is cracked and every brisket spends all night in the smoker. We were raised in the restaurant business, which is why Harris County Smokehouse feels like home. We serve breakfast, lunch and dinner to make sure you get your BBQ fix any time of the day, any day of the week.
Barbecue, potatoes & sandwiches share the menu with Tex-Mex fare in a lively lodge-style space.
Lloyd Krizan
I arrived and found there was plenty of parking. The restaurant looked liked an authentic western BBQ place. It was really decorated nicely. You get a tray and order you food. You can observe the food being prepared and cut up right infront of you. The drinks, rolls and condiments were self serve. The rolls were very good. I got the three meat plate with sliced beef, ribs, and links. I also got a baked potato that was a very nice size. The food was hot and fresh and was very tasty. I really enjoyed the food and atmosphere and will definitely be back.
… moreRanger127 11B2VP
I like this place mostly for the atmosphere. It has a down home, cozy country feel to it, but the brisket leaves a lot to be desired. It had almost no flavor to it. Had to almost drowned it in barbeque sauce to get any taste to it. The mashed potatoes and seasoned rice on the other hand, were very tasty. The corn bread muffins are also good. If it wasn’t for the tasteless brisket, I’d give it five stars. Will definitely go back, but probably get the sausage or chicken. Price is pretty reasonable also, as you get unlimited rolls, cornbread, drinks, etc.
… moreReviewer-1
Update: Still great, Texas burger is awesome.
Bathrooms are clean
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Came here for breakfast on a Sunday morning. Got two smoke house combos – they easily fed my family of 6.
Everything was great; eggs, French toast, pancakes, sausage, bacon – and best of all brisket for breakfast.
The process for ordering is a bit confusing if it’s your first visit but the staff is friendly and will help guide you.
Wait staff is quick and helpful. Very clean. Prices are very reasonable.
I’ll happily go back for breakfast, lunch or dinner.
… moreThe Freedom Of Speech Channel USA
The brisket was dry, bland, boring, and tasted like regret. The brussel sprouts were boiled in water only, no flavor at all, same for the green beans. This is an extremely poor representation of Texas barbecue, and does not deserve to be called Texas barbecue. The sausage tasted like the cheapest trash sausage you can buy. Definitely not deserving of any stars. Step your game up Harris County Smokehouse, have some Texas pride.
… moreMari Mar
My family’s go to for BBQ, catered from here, and food arrived fresh and all guests loved the food. The sides are always fresh and never salty. Sometimes the broccoli isn’t fresh. The pancakes and French toast are a 10/10, the pancakes were fluffy and tasty. The whip cream is delicious and I always order a side. The brisket and sausage perfect!!! Not too moist not too dry, just right. We like how the brisket doesn’t have much fat, so it’s lean. The sausage comes in normal flavor or a jalapeño flavor. The chorizo breakfast is rlly good too, we are picky where we get our breakfast and this place never misses.
The coffee is hit or miss, sometimes it’s rlly good sometimes it’s watered down. The macaroni is creamy and not salty at all. I like how this place has fresh Jalepenos, bread, pico de gallo, pickles, onions, salsa, free of charge in a booth. The same people work here so food is consistent and service is great! Pricing is fair, the quality is great, tasty. Very good portions, as a family we always have enough to share plates. No complaints 🙂
… moreCatherine M
Menu prices were higher than online, almost double. Salad with Grilled chicken or beef brisket $14.95. Good wine, big onion rings friendly fast service. Like Famous Dave’s up north
… moreBryan Larrimer
Dinning room was very cold. Asked manger if he could make the dinning area warmer. His tone was not of a customer service professional. We are not allowed to touch the thermostats per the owner. Meanwhile everyone in the restaurant are wearing jackets except line cook staff . This Last September there was 30 plus of us ,and the restaurant was very warm. Mr. Owner you need to stop penny pinching , and adjust this mangers attitude .
FYI we drive in from Sugar land , and other outlying areas. Only 1 person is 10 min from your location.
Long time customer, and we come in as a group 5 to 30 over the years. Today was our last time, and we will find a new place.
… moreHP
We ate here this past weekend as needed a bbq fix. I agree with Ranger 127 that the brisket was strange, maybe undercooked, white in color? & tasteless. The ribs were tasty & the chicken amazing & meaty. I like the baked beans, but the fried okra needs work, too small & mostly breading. The cornbread is quite good.
… moreScott Ulrey
We got 2, 2-meat plates. So, 4 meats. Brisket, sausage, ribs, and chicken. Let’s start with the brisket. I’m beyond disappointed. I asked for fatty, got ignored, and got lean jerky. Worst brisket I’ve had in a long time. Sausage is OK. Ribs had a ton of sugar in the rub and tasted like a candied rib. Wasn’t appealing to me. The rib meat had decent flavor. And the chicken, wasn’t asked white or dark, got the breast. Flavor is good and there’s good smoke, but it was a little dry. Sides were all good. Mac (which was good), potato salad(mayo based), Brussel sprouts, and loaded mashed potatoes. Really disappointed by that brisket though.
… moreDavid Dooley
The food is phenomenal with such a perfect selection to choose from. Such a treat to dine in and listen to all the old country legends I grew up to listening to. To all the staff who make up Harris County Smoke House thank you for such warm hospitality, you guys are the best.
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