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Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 283 Elgin St, Ottawa, ON K2P 0K8, Canada
Phone: +1 613-421-4202
Website: http://harmonssteakhouse.com/
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Harmon’s Steakhouse | Ottawa, ON
Located on Elgin Street in Ottawa, Harmons Steakhouse offers a luxurious dining experience in a beautifully transformed 130-year-old building.
Harmons Steakhouse – Review, Ratings, Local Insights
Harmons Steakhouse. 4.6. $$$$ · Centretown. Steakhouse. Overview. Harmons … 283 Elgin St, Ottawa, Ontario, K2P 0K8. +1 613-421-4202. Website. Hours. Monday …
Harmons Steakhouse – Reviews, Photos & Phone Number …
283 Elgin St, Ottawa, ON K2P 0K8, Canada. Open 05:00 A.M – 10:30 P.M , 05:00 P.M – 10:30 A.M See Hours. +1 6134-214-202 · Suggest an edit. Image brand 1. Image …
Reviews
Mike
I was looking for a steakhouse last minute, and after calling several places that were fully booked, I decided to try Harmon’s without even checking the menu beforehand.
After a bit of a parking nightmare, we arrived and were warmly greeted and seated. Once the menus hit the table, I almost fainted—the numbers beside the steaks weren’t local butcher phone numbers, they were the prices.
That’s when I knew we were in for a serious, high-quality experience, especially after spotting A5 Wagyu on the menu. Everything is à la carte, as you’d expect from a true high-end steakhouse.
While contemplating my life choices and enjoying the fresh baked bread with beef tallow butter (which was fantastic), I ordered the 16oz Wagyu rib steak, and my partner chose the 8oz Australian grass-fed tenderloin. She isn’t very familiar with steaks, but she confidently said it was the best steak she’s ever had. I thoroughly enjoyed mine as well—rich, perfectly cooked, and absolutely worth it.
For sides, we had the beef tallow fries and the Brussels sprouts, and both were excellent.
An unforgettable steakhouse experience from start to finish.
… moreAfter a bit of a parking nightmare, we arrived and were warmly greeted and seated. Once the menus hit the table, I almost fainted—the numbers beside the steaks weren’t local butcher phone numbers, they were the prices.
That’s when I knew we were in for a serious, high-quality experience, especially after spotting A5 Wagyu on the menu. Everything is à la carte, as you’d expect from a true high-end steakhouse.
While contemplating my life choices and enjoying the fresh baked bread with beef tallow butter (which was fantastic), I ordered the 16oz Wagyu rib steak, and my partner chose the 8oz Australian grass-fed tenderloin. She isn’t very familiar with steaks, but she confidently said it was the best steak she’s ever had. I thoroughly enjoyed mine as well—rich, perfectly cooked, and absolutely worth it.
For sides, we had the beef tallow fries and the Brussels sprouts, and both were excellent.
An unforgettable steakhouse experience from start to finish.
峰爺
Food was 5 star. Ordered the bone marrow to try it but I could not discern any flavour to it. I won’t hold it against the restaurant so I’ll just chalk it up to my own inexperience.
Service was adequate but the server had several other tables to attend to by themself. It could have been more attentive.
Atmosphere was good but loud. Comfy chairs and the table was big enough to hold all the sides and mains. Reception area was awkward and cramped.
… moreService was adequate but the server had several other tables to attend to by themself. It could have been more attentive.
Atmosphere was good but loud. Comfy chairs and the table was big enough to hold all the sides and mains. Reception area was awkward and cramped.
Ann-Marie
STELLAR food and service. We enjoyed excellent cocktails, appetizers, including raw oysters, and steak. The menu was extensive and although on the pricey side, it was not outrageous. We felt it was worth the price. They have a few seafood options but this is clearly a place where you want to order steak. The only negative was they asked if we were celebrating anything special, which we said we were, but then they did nothing to acknowledge it. Not a big deal but why ask in the first place? Otherwise, the service is exceptional. If you are able to sit upstairs outside, then we recommend it. Free parking on the street was a bonus. (Food was so good I got distracted and forgot to take pics until dessert Maybe that’s a good sign.)
… morePeter Chung
I’ve walked by this restaurant many times but finally decided to try it out. Atmosphere and service were absolutely top notch!!! The food was very good but not excellent….thus the 4 star rating. I’m glad I’ve given it a try. Enjoy!!
… moreGeorge Chung
I’ve been going to Harmon’s for a few years now, and it continues to impress every time.
What really sets Harmon’s apart is the service. Andrew, the GM, and the entire team u deliver genuine, exceptional hospitality. The staff is attentive, knowledgeable, and always makes the experience welcoming.
Combined with some of the best food I’ve had at a steakhouse, this is easily one of the best restaurant experiences I’ve had anywhere in Canada. Highly recommend.
… moreWhat really sets Harmon’s apart is the service. Andrew, the GM, and the entire team u deliver genuine, exceptional hospitality. The staff is attentive, knowledgeable, and always makes the experience welcoming.
Combined with some of the best food I’ve had at a steakhouse, this is easily one of the best restaurant experiences I’ve had anywhere in Canada. Highly recommend.
YIJUN
It was raining heavily outside when I went there. I sat by the window and enjoyed the delicious food accompanied by the rain outside the window. The steak was of good quality. We didn’t even use any dipping sauce and it tasted delicious. The taste of the ingredients themselves was first-class. The service was good. It was my daughter’s birthday that day, and they sent a chocolate cake very considerately. It was delicious A little expensive, but acceptable. I will come again next time!
… moreJonathan Bates
Very unassuming place from the outside but don’t let this fool you. Everything inside is awesome. It is immediately noticeable because everyone greets you with a genuine smile. Waiter was very pleasant, taking time to give recommendations to us. We probably had five or six staff members helping us out through the experience and they were all extremely warm and welcoming and attentive.
There was not one time during our 2.5 hours stay where my glass of water was close to being empty. Same thing with the drinks. A person which I assume was the shift manager also took time to make sure every guests in the steakhouse were having a good time. The whole thing really seems like a well-oiled operation and so the only thing that could go wrong would be the food.
Food not only did not go wrong but it was the best piece of meat I have tasted thus far. I took the 14oz Black Opal Australian wagyu. Eating it was the easiest thing I did that day, the exterior was just hard enough to contain the inside which pretty much melted in the mouth. Old fashioned were also very tasty. My wife also enjoyed her steak very much.
The only thing I really regret about my experience is that now I’m gonna have to go on a regular basis (OK I don’t really regret it).
… moreThere was not one time during our 2.5 hours stay where my glass of water was close to being empty. Same thing with the drinks. A person which I assume was the shift manager also took time to make sure every guests in the steakhouse were having a good time. The whole thing really seems like a well-oiled operation and so the only thing that could go wrong would be the food.
Food not only did not go wrong but it was the best piece of meat I have tasted thus far. I took the 14oz Black Opal Australian wagyu. Eating it was the easiest thing I did that day, the exterior was just hard enough to contain the inside which pretty much melted in the mouth. Old fashioned were also very tasty. My wife also enjoyed her steak very much.
The only thing I really regret about my experience is that now I’m gonna have to go on a regular basis (OK I don’t really regret it).
Saarangi
My husband and I recently dined at Harmons Steakhouse for the first time, and overall, it was an enjoyable experience. Upon arrival, we were greeted warmly, our coats were taken, and we were shown to our table on the second floor. While the view from our table wasn’t ideal, the atmosphere made up for it with its elegant design and warm, inviting lighting.
We started with the Rockefeller oysters, which were absolutely delicious—no surprise since they source their oysters from Whalebone. For our mains, both my husband and I ordered the Japanese wagyu. While it was decent, the standout for us was the sides. The Brussels sprouts with bacon and crispy shallots were simply mouthwatering. Our waitress suggested we opt for half portions, and we were so grateful for her advice—full portions would have been far too much.
For dessert, we chose the carrot cake. While we expected it to be a bit moister, the portion was generous enough to take some home. To our surprise, the staff also gave us two cinnamon croissants to take home, which was such a thoughtful touch and left us feeling even more impressed.
Our waitress was exceptionally friendly and attentive. When my husband tried the cherry Old Fashioned she recommended and didn’t enjoy it, she quickly replaced it with a regular Old Fashioned and ensured we weren’t charged for the first drink.
Overall, the service and attention to detail left a great impression, and we’re looking forward to returning!
… moreWe started with the Rockefeller oysters, which were absolutely delicious—no surprise since they source their oysters from Whalebone. For our mains, both my husband and I ordered the Japanese wagyu. While it was decent, the standout for us was the sides. The Brussels sprouts with bacon and crispy shallots were simply mouthwatering. Our waitress suggested we opt for half portions, and we were so grateful for her advice—full portions would have been far too much.
For dessert, we chose the carrot cake. While we expected it to be a bit moister, the portion was generous enough to take some home. To our surprise, the staff also gave us two cinnamon croissants to take home, which was such a thoughtful touch and left us feeling even more impressed.
Our waitress was exceptionally friendly and attentive. When my husband tried the cherry Old Fashioned she recommended and didn’t enjoy it, she quickly replaced it with a regular Old Fashioned and ensured we weren’t charged for the first drink.
Overall, the service and attention to detail left a great impression, and we’re looking forward to returning!
Amy & Payton Tetreault
Brought my daughter here for her birthday. This is by far the best restaurant I have been to yet! Steak was perfection, the butter nut squash was such a wonderful surprise, and the carrot cake was incredible and i mean incredible! The server was so informative and kind! If you live in Ottawa or are passing through, it’s a most go!
… moreSepideh Alavi
We visited Harmon’s for my husband’s birthday dinner and had a really enjoyable evening. Our server was wonderful, very friendly, knowledgeable, and took the time to explain the menu, portion sizes, and different cuts of steak.
We started with the roasted bone marrow, which was beautifully presented and tasty (though bone marrow was nothing mind blowing as the taste can’t be elevated much really).
For mains, we shared the 18oz Black Opal ribeye. without a doubt the highlight of the evening. It was the most tender and delicious steak we’ve ever had, cooked perfectly medium rare and truly melt-in-your-mouth good. I also tried the 7oz California cut striploin from PEI, which was nice, though the ribeye definitely stole the show.
For sides, we ordered the half portions of cremini mushrooms and Brussels sprouts. Both were delicious and packed with flavor, though a bit on the heavier/oilier side. Portions were generous, even for the “half” option, so sharing is the way to go.
Out of curiosity, we also splurged on a 2oz piece of Kobe beef. To be honest, I was surprised. it came out quite salty and I didn’t find it anything special. For me, it didn’t live up to the hype or justify the price tag, so I wouldn’t order it again.
Overall, the service was excellent, the atmosphere was warm and classy, and the ribeye alone made the night special.
… moreWe started with the roasted bone marrow, which was beautifully presented and tasty (though bone marrow was nothing mind blowing as the taste can’t be elevated much really).
For mains, we shared the 18oz Black Opal ribeye. without a doubt the highlight of the evening. It was the most tender and delicious steak we’ve ever had, cooked perfectly medium rare and truly melt-in-your-mouth good. I also tried the 7oz California cut striploin from PEI, which was nice, though the ribeye definitely stole the show.
For sides, we ordered the half portions of cremini mushrooms and Brussels sprouts. Both were delicious and packed with flavor, though a bit on the heavier/oilier side. Portions were generous, even for the “half” option, so sharing is the way to go.
Out of curiosity, we also splurged on a 2oz piece of Kobe beef. To be honest, I was surprised. it came out quite salty and I didn’t find it anything special. For me, it didn’t live up to the hype or justify the price tag, so I wouldn’t order it again.
Overall, the service was excellent, the atmosphere was warm and classy, and the ribeye alone made the night special.