Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Texas-style barbecue straight from the smoke pit & sides in a rustic, cafeteria-style setup.
Hours
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Address and Contact Information
Address: 688 Freeport Pkwy, Coppell, TX 75019
Phone: (972) 471-5462
Website: https://www.hardeightbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Coppell, TX – Hard Eight BBQ- Best Barbecue Restaurant in TX
Menu for Hard Eight BBQ in Coppell, TX. Explore latest menu with photos and reviews.
Home – Hard Eight BBQ- Best Barbecue Restaurant in TX
Hard Eight BBQ shares what they love—authentic Texas-style barbecue, pit-smoked brisket, ribeyes, scratch-made sides, and good ol’ Southern hospitality.
Hard Eight BBQ – Coppell, TX – Reddit
Always one of my favorite places to take international guests for a meal. Very good food and lots of ambiance. Not the best BBQ in town but …
Last Updates
Reviews
Lance K
If you want to know what “Texas Style” really means, look no further than Hard Eight BBQ in Dallas. This isn’t just a meal; it’s a full-contact culinary event.
The experience starts the second you walk up to those massive, wood-fired pits. You’re greeted by the Pit Master and a spread of meat that looks like something out of a medieval feast. From the brisket and jalapeño sausage to those massive pork chops, the selection is top-tier and the flavor is undeniably authentic.
But here is the traveler’s pro-tip: Hard Eight plays a dangerous game with your “eyes being bigger than your stomach.” You order right off the pit and you pay by weight. When that Pit Master asks if you want “one more slice” or “a couple of those poppers,” it’s easy to say yes—until you hit the register and realize you’ve just bought 4 pounds of meat for one person! They definitely don’t mind racking up the bill, so go in with a plan (or a very large appetite).
Despite the “sticker shock” potential, it is an absolute must-stop. The atmosphere is rustic, the food is phenomenal, and the experience of eating BBQ straight from the source is something you won’t forget. Just maybe check your bank balance before you reach the front of the line!
… moreThe experience starts the second you walk up to those massive, wood-fired pits. You’re greeted by the Pit Master and a spread of meat that looks like something out of a medieval feast. From the brisket and jalapeño sausage to those massive pork chops, the selection is top-tier and the flavor is undeniably authentic.
But here is the traveler’s pro-tip: Hard Eight plays a dangerous game with your “eyes being bigger than your stomach.” You order right off the pit and you pay by weight. When that Pit Master asks if you want “one more slice” or “a couple of those poppers,” it’s easy to say yes—until you hit the register and realize you’ve just bought 4 pounds of meat for one person! They definitely don’t mind racking up the bill, so go in with a plan (or a very large appetite).
Despite the “sticker shock” potential, it is an absolute must-stop. The atmosphere is rustic, the food is phenomenal, and the experience of eating BBQ straight from the source is something you won’t forget. Just maybe check your bank balance before you reach the front of the line!
Sydney Burns
Great food and a lovely family friendly atmosphere. It started with a long line, but that line moves quickly. Grab any choice of meat, which is the hardest part because of all it looked SO GOOD. Then, you can grab sides of your choice.
The meat was delicious, especially the sausages. I would recommended fried okra as a side. It was a huge hit with my family.
The environment was very friendly and felt like a giant community.
… moreThe meat was delicious, especially the sausages. I would recommended fried okra as a side. It was a huge hit with my family.
The environment was very friendly and felt like a giant community.
Yulia Kosharych
I don’t even like meat, but the brisket here was amazing! They also have a big selection of other things if you do like meat. When I showed up, the lineup was very big, but it moved very fast and the service was quick and friendly. The place also has a lot of seating and the vibe was very nice. Loved this restaurant in every aspect.
… moreNiaGrace Caisley
Very good bbq and pricing isn’t too bad either. You could smell the meats from the street. The brisket was super tender and the chicken was delicious. That chocolate pecan pie was tasty as well. The customer service was top tier. One of the better barbecue spots in the area.
… moreRussell Black
Hard Eight BBQ – A True Taste of Texas
I love good BBQ, and tonight I finally had the chance to experience authentic Texas barbecue at Hard Eight BBQ. This place is unlike any other restaurant I have visited. They run a buffet-line style selection process that works beautifully. Pro tip for first-timers: read the sign before you enter. It explains the process and will save you from over-ordering, something I admittedly failed to do.
Since this was my first visit, I decided to try a little bit of everything: brisket, pulled pork, spicy sausage, bacon-wrapped shrimp, fried okra, twice-baked potato salad, baked beans, and corn on the cob. The BBQ was excellent across the board, but the fried okra stole the show and was hands down the best I have ever had.
While outside, I had the chance to chat with one of the cooks, who explained that a crew comes in at 10 PM every night to start cooking the meats. They use massive BBQ pits fueled by fresh wood coals from two giant wood burners. It was an impressive operation and made me appreciate the flavor even more.
If you are looking for something unique and authentically Texan, head over to Hard Eight BBQ and experience it for yourself. Just be prepared to eat and enjoy a lot.
If you made it this far, tap a like, and take a moment to explore my other reviews from around the world.
… moreI love good BBQ, and tonight I finally had the chance to experience authentic Texas barbecue at Hard Eight BBQ. This place is unlike any other restaurant I have visited. They run a buffet-line style selection process that works beautifully. Pro tip for first-timers: read the sign before you enter. It explains the process and will save you from over-ordering, something I admittedly failed to do.
Since this was my first visit, I decided to try a little bit of everything: brisket, pulled pork, spicy sausage, bacon-wrapped shrimp, fried okra, twice-baked potato salad, baked beans, and corn on the cob. The BBQ was excellent across the board, but the fried okra stole the show and was hands down the best I have ever had.
While outside, I had the chance to chat with one of the cooks, who explained that a crew comes in at 10 PM every night to start cooking the meats. They use massive BBQ pits fueled by fresh wood coals from two giant wood burners. It was an impressive operation and made me appreciate the flavor even more.
If you are looking for something unique and authentically Texan, head over to Hard Eight BBQ and experience it for yourself. Just be prepared to eat and enjoy a lot.
If you made it this far, tap a like, and take a moment to explore my other reviews from around the world.
Matthew Kunzler
Highly recommended BBQ join near DFW airport. They have several other locations as well. Everything was fantastic. Food was top notch, atmosphere fun, service was excellence. Highly recommend for anyone looking at getting BBQ while visiting Dallas
… moreKeldwin Portes
I was really impressed with Hard 8! Even though it’s a chain, it feels completely original — warm, welcoming, and home-like. The brisket was the star of the meal — so tender, juicy, and full of flavor that it practically melted in my mouth. Big shoutout to the pit master who took great care with our cuts of meat and made the whole experience feel personal. Prices were fair too, not hard on the wallet at all. I’d recommend this place anytime — amazing BBQ and a great atmosphere!
… morevioletab brownstead
The service by the guys who serve the meats is absolutely poor; i waited 22 min on the customer behind me, i ain’t exaggerating. Once i walked in to choose my sides and to pay, service by the ladies improved tremendously, Thank you Nada, Rosa, Morena and Teresa. They provided excellence which i couldn’t understand what happened with the guys serving the meat. Brisket had no taste. Iced tea was empty. Honestly i will go to the colony location.
… moreDavid Bouton
I’ve been going here for years, I still love going here more than any other BBQ spot in the DFW area. It’s the most reasonably priced, I love the BBQ pit and the ability to order anything by the pound. Today, I had the best smoked sirloin I’ve had yet. It was a perfect pink in the middle! 10/10 as always.
… moreMichael Antonion
We walked up to the smell of mesquite burning out back and pounds of meat cooking up front. Two huge troughs were filled with an assortment of freshly grilled and smoked meats, and the guy working the meat tubs would give us as much or as little as we asked for (you pay by weight). After they tallied up our meats, we entered the dining hall, where there was a cafeteria-style counter full of fresh, single-serve sides. They were all individually packaged. At the end of the line, the cashier rang us up, and we probably pay a little more than we were expecting.
The whole place was kept clean, and the wait staff was constantly walking around clearing and sanitizing tables. It was a great atmosphere and exactly what you’d expect from this style of BBQ joint. To sum it up, I’d say it’s a meat lover’s paradise.
… moreThe whole place was kept clean, and the wait staff was constantly walking around clearing and sanitizing tables. It was a great atmosphere and exactly what you’d expect from this style of BBQ joint. To sum it up, I’d say it’s a meat lover’s paradise.