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Harbor Lights: Tacoma’s premier seafood restaurant on Ruston Way. Enjoy stunning waterfront views and the finest seafood. Savor delicious dinner, happy hour specials, and a wide selection of drinks. Indulge in fresh clams, appetizers, and desserts. Experience outdoor dining on our patio overlooking Commencement Bay. Perfect for cocktails, beer, and wine enthusiasts. Discover why Harbor Lights is a Tacoma favorite for seafood lovers and those seeking a memorable dining experience in the South Sound.
Northwest seafood dishes in a waterfront locale with outdoor seating overlooking Commencement Bay.
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Order and Reservations
Reservations: tripleseat.com
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Reviews
Shelly Menke
Fabulous clams and king salmon! Amazing service in the bar with Marissa. Such professional attentive service, if we lived local we would definitely make this a habit. Wonderful selection for happy hour 3 to 6.
… moreLeonette Hall
We went for AYCE crab and it was good. We were a little disappointed in that we had mud (literally wet dirt) on the broccoli and we had 5 portions of crab each and the last 2 that were served, were still partially frozen. The mashed potatoes were really good. The staff were very kind and attentive, even considering the night was very chaotic for the amount of diners and the small size of the restaurant. From what I heard while we were there this is the first time they have done AYCE, so there’s a learning curve.
… moreAlex Ortiz
Talk about dinner with a view! It was so peaceful in this restaurant and we really enjoyed our date here I had the clam chowder and it was delicious and very flavorful. It was very hot too. My fiancé had the scampi proms and he really enjoyed them as well. We fell in love with this area and it was so nice to see people out and about doing things. Our servers were very nice and the food came out quickly.
… moreBadDadio
At here ate the end of February 2026. We ate at the bar and Marissa was our server. She was excellent. Friendly, knowledgeable, and answered all our questions. The bar area is small but quiet. A nice place where you can talk and hear yourself think, unlike many restaurants.
We started our evening by ordering clams off the happy hour menu. They were served with garlic butter on the side and were excellent.
For our main course, we had the King Salmon, served with rice pilaf and broccolini. The pilaf had cranberries and pistachios to give an extra taste & crunch. The salmon was cooked just right with a slight smoky flavor.
I definitely would eat here again. Make reservations unless you want to eat at the bar or wait for a table.
… moreWe started our evening by ordering clams off the happy hour menu. They were served with garlic butter on the side and were excellent.
For our main course, we had the King Salmon, served with rice pilaf and broccolini. The pilaf had cranberries and pistachios to give an extra taste & crunch. The salmon was cooked just right with a slight smoky flavor.
I definitely would eat here again. Make reservations unless you want to eat at the bar or wait for a table.
Marisa Kelley
Food here was incredible. A little on the expensive side, but so good. We got a seat by the window, so we had a beautiful view of the water right around sunset as well.
They close shockingly early (between 8-9pm depending on the night), so be aware of that, but it’s definitely worth it.
We got there close to close, and the server was great and made sure we were aware so we could get everything we wanted to order submitted before the kitchen closed, but also told us it was no rush at all once we had our food. I’d absolutely go back.
… moreThey close shockingly early (between 8-9pm depending on the night), so be aware of that, but it’s definitely worth it.
We got there close to close, and the server was great and made sure we were aware so we could get everything we wanted to order submitted before the kitchen closed, but also told us it was no rush at all once we had our food. I’d absolutely go back.
Kristi
Driven by this place for over 30 years and finally made the decision to go inside. I don’t know why I’ve waited so long. You just know the views are unobstructed and gorgeous. The staff members were all wonderful and friendly. The food was excellent! We all ordered something different. They specialize in oysters and make them in a variety of ways. I chose the crab toast. Oh em gee it was sooo good!! Everyone really enjoyed their meal. We all shared a dessert called cherry buckle. None of us are huge fans of cherry but they did it right and even the dessert was amazing. As we left after our meal I noticed the bar is pretty hoppin. They must make great drinks. Everyone inside including the customers were really friendly and I’d love to come back. I highly recommend it to anyone who’s wondering about this place!
… moreJeff Sansing
What a great lunch place! It starts with a fluffy and perfectly baked sourdough. The lingcod fish and chips are a scrumptious lunch fare, and the coleslaw is seasoned and dressed to perfection! The tartar sauce is dill forward, making it a great compliment to the crispy yet juicy fish. What a great find in the Tacoma area! Trust me, you will not be disappointed.
… moreRomeo
Perfect spot for a date night or family dinner! Staff are always wonderful, I suggest making a reservation. Vegetables are def frozen but seafood is wonderful. I love the crab dip and mussels for an appetizer.
… moreSean Miller
Old bones yet a fresh vibe. My dinner was comped so my review says low money. Don’t trust that because this dinner is not for bargain hunters. They have a quality product and they price it appropriately. Kids coloring menus and pre-dinner beers/mixed drinks represent the family friendly atmosphere. Post-sunset with a packed floor and still every seat has a great view of the lightly lit coast of Dash Point and the busy Tide Flats that habitat the Port of Tacoma. My Top and Crab-stuffed mushrooms came with wild broccoli and rice pilaf. Not only was the steak cooked perfectly rare, but I felt happy about my healthier meal choice. My chef friend had a baked potato with his dinner and he seemed very satisfied as well. I did pay $10 for my Pilsner, which was suggested to me by my meal ticket, but at the same time I discovered Skuttle Butt brewery. If they can make a pilsner that knocks my socks off like that then I plan on tasting their whole lineup. The kids finished with parfait style ice creams which capped off the memorable experience. I will be back, oh yes! Next time I’m trying the Mc N Cheese.
… moreSara Wainwright-Feldman
Cute spot with nice water views and friendly service. They pour a stiff drink but also have tasty n/a options. Their clam chowder is unique (a white chowder without the cream) but very yummy! Their portions are generous. The fish and chips had great fries and the fish had a nice panko breading and was very tasty. The king crab legs comes without the shell and you get a ton of meat! Pricy but worth it. I got two meals out of it.
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