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Informal eatery offering classic Chinese soups, dim sum, seafood & meat dishes, plus set menus.
Address and Contact Information
Address: 59 Faulkner St, Manchester M1 4FF, United Kingdom
Phone: +44 161 236 7189
Website: http://happy-seasons.co.uk/
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Happy Seasons Restaurant
59 Faulkner Street, Manchester. M1 4FF. Established in 1982, the bustling no frills family-run Faulkner Street restaurant is widely recognised for its quick …
Happy Seasons | Manchester – Facebook
Best Roast Meat in Manchester ! Cantonese Restaurant · happyseasons_mcr · …
Menu – Happy Seasons Restaurant
59 Faulkner Street, Manchester. M1 4FF. 0161 236 7189. Temporary Opening Hours: Monday 12-10. Tuesday 12-10. Wed 12-10. Thu 12-10. Fri 12-11. Sat 12-11. Sun 12- …
Reviews
Neil
Had a lovely meal at happy seasons this week. It’s a brisk busy environment with bright lighting, a real buzz and quick turnover of tables. The food was really excellent and portions were very good! Was lovely to be back in Manchester and return to this very reliable stalwart of Manchester Chinatown.
… moreRyan W
I ordered and paid for a whole roast duck for takeout. I asked the staff to cut it for me, and even though the shop was not busy, they repeatedly rushed me out and refused to let me stay inside while the duck was being prepared.
When I got home and opened the box, I was honestly stunned. Inside was only one leg and two duck tails (the butt ends). That’s it. No breast, no wings — just scraps.
Is this what you call a “whole duck”? Do you really think customers won’t notice or care?
This is unbelievably cheap, dishonest, and disrespectful. Absolutely terrible experience.
I will never return.
… moreWhen I got home and opened the box, I was honestly stunned. Inside was only one leg and two duck tails (the butt ends). That’s it. No breast, no wings — just scraps.
Is this what you call a “whole duck”? Do you really think customers won’t notice or care?
This is unbelievably cheap, dishonest, and disrespectful. Absolutely terrible experience.
I will never return.
Tariq Tarapdar
You know it’s good when there’s a cue outside!!
We came here as a group of 7 so we had to wait a while for tables (Approx 30 minutes), luckily the weather is good!
Service is extremely quick and efficient.
Food came out nice and hot all cooked to a high standard. Good flavour, decent portions and good value for money.
I liked the atmosphere, lots of hustle and bustle but not ruining the experience.
Overall a great restaurant with a varied menu that caters for all tastes and top food!!
… moreWe came here as a group of 7 so we had to wait a while for tables (Approx 30 minutes), luckily the weather is good!
Service is extremely quick and efficient.
Food came out nice and hot all cooked to a high standard. Good flavour, decent portions and good value for money.
I liked the atmosphere, lots of hustle and bustle but not ruining the experience.
Overall a great restaurant with a varied menu that caters for all tastes and top food!!
Wachira Chitthong
⭐ Happy Seasons Manchester — The Roast Meats Pilgrimage (Haaland Approved?)
If you’ve ever wandered through Manchester Chinatown on a rainy afternoon thinking, “Where does Haaland actually get his roast duck fix?” — follow the red neon sign that says Happy Seasons.
Yes, that Happy Seasons. The legendary spot people queue for… and now I finally understand why.
What I ordered (and absolutely demolished):
• Three Roast Meat on Rice — roast duck, char siu, crispy pork belly
• Wonton Soup — light, warming, packed with proper cabbage sweetness
• Portions? Generous. Proper meal-sized. Zero regrets.
The moment the plate landed… hook
The roast duck came out glossy, smoky, and ridiculously tender — the kind that falls apart before your spoon even makes contact.
The char siu? Sticky, sweet, perfectly charred edges.
The crispy pork belly? Crackling so loud it should come with a noise warning.
And when everything sits on top of fluffy rice with that little scoop of cabbage on the side…
It’s the holy trinity of Cantonese comfort food.
No gimmicks. No overhype. Just proper good roast meats that taste like someone’s grandma has been perfecting the recipe for the last 40 years.
Bonus: The Wonton Soup
A simple bowl, but absolute perfection on a rainy Manchester day.
Clear broth, soft wontons, gentle sweetness from the napa cabbage.
Feels like a warm hug — or a tactical substitution when you need extra comfort.
Value for Money
For the portion size and the quality?
100% worth it.
It’s the kind of meal that fills you up without emptying your wallet — rare in the UK these days.
Should you go?
If you love roast meats: yes.
If you’re hungry: definitely yes.
If you want to eat where footballers eat: absolutely yes.
Happy Seasons isn’t fancy. It doesn’t try to be.
It’s just one of Manchester’s most reliable, delicious, and iconic Cantonese eateries.
Verdict: 10/10. Would follow Haaland’s footsteps again.
… moreIf you’ve ever wandered through Manchester Chinatown on a rainy afternoon thinking, “Where does Haaland actually get his roast duck fix?” — follow the red neon sign that says Happy Seasons.
Yes, that Happy Seasons. The legendary spot people queue for… and now I finally understand why.
What I ordered (and absolutely demolished):
• Three Roast Meat on Rice — roast duck, char siu, crispy pork belly
• Wonton Soup — light, warming, packed with proper cabbage sweetness
• Portions? Generous. Proper meal-sized. Zero regrets.
The moment the plate landed… hook
The roast duck came out glossy, smoky, and ridiculously tender — the kind that falls apart before your spoon even makes contact.
The char siu? Sticky, sweet, perfectly charred edges.
The crispy pork belly? Crackling so loud it should come with a noise warning.
And when everything sits on top of fluffy rice with that little scoop of cabbage on the side…
It’s the holy trinity of Cantonese comfort food.
No gimmicks. No overhype. Just proper good roast meats that taste like someone’s grandma has been perfecting the recipe for the last 40 years.
Bonus: The Wonton Soup
A simple bowl, but absolute perfection on a rainy Manchester day.
Clear broth, soft wontons, gentle sweetness from the napa cabbage.
Feels like a warm hug — or a tactical substitution when you need extra comfort.
Value for Money
For the portion size and the quality?
100% worth it.
It’s the kind of meal that fills you up without emptying your wallet — rare in the UK these days.
Should you go?
If you love roast meats: yes.
If you’re hungry: definitely yes.
If you want to eat where footballers eat: absolutely yes.
Happy Seasons isn’t fancy. It doesn’t try to be.
It’s just one of Manchester’s most reliable, delicious, and iconic Cantonese eateries.
Verdict: 10/10. Would follow Haaland’s footsteps again.
Jennifer “Skyfree” C
The space is small, and expect you to eat fast so they can serve the table to next customers, definitely not a place if you want to relax and talk to your friends. The food is ok.
… moreHallie Bian
The roast duck tasted okay but it’s already cold when it’s served, the beef fried rice is not salty enough. Also if you eat here, make sure to check the receipt when you pay ‘cause 2 cans of coke you never ordered may appear on the bill and cost you £7!
… moreNorene Alharbi
I don’t get the hype with this restaurant. Food was mid, service was mid, ambience was mid. Salt and pepper chicken was black/purple at the bone which only happens with old/frozen chicken – server spoke to me as though I’ve never ate fried chicken in my life. My family caters food and we’ve never encounter black bone chicken … no apologies were made and still paid full price
… moreMerryheart
I came here on a Friday evening and had to wait about 20 minutes for a table – not surprising as the place is clearly popular. This is a proper Cantonese / Hong Kong style restaurant, and the no-frills interior instantly reminded me of eateries back in Hong Kong.
The food really delivered. The roast duck was spot on – crispy skin, tender meat, and a rich sauce that brought everything together. The braised beef brisket was another standout, meltingly tender and full of flavour. The salt & pepper ribs were nicely seasoned with a good crunch, but the star of the night was the stir fried rice noodle with beef. It had that smoky “wok hei” that’s hard to find outside of Hong Kong – absolutely delicious.
Overall, the food here is authentic & If you’re craving proper Cantonese dishes, this is definitely worth the wait in line.
… moreThe food really delivered. The roast duck was spot on – crispy skin, tender meat, and a rich sauce that brought everything together. The braised beef brisket was another standout, meltingly tender and full of flavour. The salt & pepper ribs were nicely seasoned with a good crunch, but the star of the night was the stir fried rice noodle with beef. It had that smoky “wok hei” that’s hard to find outside of Hong Kong – absolutely delicious.
Overall, the food here is authentic & If you’re craving proper Cantonese dishes, this is definitely worth the wait in line.
Stuart Taylor
Wow! This is some of the best Chinese food I’ve ever had (including in Beijing, London and New York). It’s not a fancy place, but the service is fast and friendly and the food is to die for. There’s generally a queue outside – always a good sign – but I only had to wait ten minutes and boy was it worth it!
… morePatrick
My wife been trying to get me here for ages. So happy we went. Best Chinese I’ve ever had. It is a little pricey but portions are great and food is amazing. You may have to wait to get in. We was waiting 20 minutes for a table. Once your in very fast.
… more