Social Profile: ![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 5418 Hwy 6 suit 210, Missouri City, TX 77459
Phone: (832) 539-1619
Website: https://happycrabmissouricity.com/
Menu Photos
Related Web Results
Happy Crab: Home
Welcome to Happy Crab at 5418 Hwy 6 in Missouri City, TX. Check out our website for Menu Browsing, Online Ordering, and ⏰ Store Hours.
Happy Crab | Missouri City TX – Facebook
Happy crab offered authentic and delicious cajun seafood at Missouri city. Restaurant · $$ · (832) 539-1619. . Follow …
Order Happy crab – Menu & Prices – Missouri City Delivery | Uber Eats
Use your Uber account to order delivery from Happy crab in Missouri City. Browse the menu, view popular items, and track your order.
Reviews
Rochelle
My husband and our family have been here numerous times before but this particular time it was just he and I. We had already agreed to make this our official spot for seafood since the service was always great and seafood is excellent. The seafood is never overcooked or undercooked and the mussels are amazing! Shrimp is already deveined, snow crab legs have tons of meat in them, and the lobster tails are a nice size as well as the seasonings are good just a little salty.
One Saturday night we got there maybe an hour before closing and it was packed like we have never seen it before. We weren’t greeted this time so we stood there for awhile waiting for someone to seat us. Someone came and she looked lost and confused it was very chaotic and unorganized this night. We asked to sit on the left side where we usually sit but the owner said it was not open due to cleaning which was odd because others were sitting in that section. We finally got seated and the waitress came by named Ladresha she was very polite and made sure we were comfortable, took our order, brought out the cajun crispy wings which are delicious and very crunchy with fries. Then a while has passed and our boiled seafood was brought out. We both asked for no spicy and she seemed to still put mine under mild which I noticed by taste instantly and it was on the order ticket. I was a little disappointed but it was to late for a redo. She was very attentive but kept forgetting to bring out small stuff we requested (butter, ranch dressing etc). I really dislike how the prices change so often. Usually we we come on slow days they give us the special 29.99 for all except the lobster pack. But this time things were priced higher ranging from $5-15 extra per pack than what we have seen in the past since they were busy. Also, they shorted me on my shrimp this time! I usually have some to go home with. Plus the restaurant wasn’t as clean as it was the last times we came it was messy and chaotic the workers were everywhere! It was just to much! Oh and normally they double bag up our seafood boil but this time we had to do it ourselves!
Overall, I will give them another try. We will just come on the quiet days which are better service even waited on by the owner and his wife which are very nice. I just wish they would stop increasing and price changing all of the time and get more workers to be more organized.
… moreOne Saturday night we got there maybe an hour before closing and it was packed like we have never seen it before. We weren’t greeted this time so we stood there for awhile waiting for someone to seat us. Someone came and she looked lost and confused it was very chaotic and unorganized this night. We asked to sit on the left side where we usually sit but the owner said it was not open due to cleaning which was odd because others were sitting in that section. We finally got seated and the waitress came by named Ladresha she was very polite and made sure we were comfortable, took our order, brought out the cajun crispy wings which are delicious and very crunchy with fries. Then a while has passed and our boiled seafood was brought out. We both asked for no spicy and she seemed to still put mine under mild which I noticed by taste instantly and it was on the order ticket. I was a little disappointed but it was to late for a redo. She was very attentive but kept forgetting to bring out small stuff we requested (butter, ranch dressing etc). I really dislike how the prices change so often. Usually we we come on slow days they give us the special 29.99 for all except the lobster pack. But this time things were priced higher ranging from $5-15 extra per pack than what we have seen in the past since they were busy. Also, they shorted me on my shrimp this time! I usually have some to go home with. Plus the restaurant wasn’t as clean as it was the last times we came it was messy and chaotic the workers were everywhere! It was just to much! Oh and normally they double bag up our seafood boil but this time we had to do it ourselves!
Overall, I will give them another try. We will just come on the quiet days which are better service even waited on by the owner and his wife which are very nice. I just wish they would stop increasing and price changing all of the time and get more workers to be more organized.
Toni SC
The food is exceptionally well-seasoned! To date, the only seafood boil where mild was truly mild! No burning! Lol Waitress was in training. She did what she could. Lol The keylime pie was delish!
… moreJoseph L
Suddenly had a craving for crawfish and didn’t want to go to the LA place. Did a quick search, and this place is nearby. It is in a quiet shopping center, but been here for a while.
Ordered some takeout crawfish and some side dishes. The crawfish was good and very juicy. The sauce was good and had more of the Vietnamese Cajun flavor. Ordered the corn/potatos/sausages also and they were all cooked well, especially the big sweet corn.
Some other dishes ordered included fried rice, which was surprisingly good (owner is asian). Chicken wings were also flavorful and tasty. Little disappointed with the lack of dipping sauce, however.
Good seafood place and reasonable price. I would recommend.
… moreOrdered some takeout crawfish and some side dishes. The crawfish was good and very juicy. The sauce was good and had more of the Vietnamese Cajun flavor. Ordered the corn/potatos/sausages also and they were all cooked well, especially the big sweet corn.
Some other dishes ordered included fried rice, which was surprisingly good (owner is asian). Chicken wings were also flavorful and tasty. Little disappointed with the lack of dipping sauce, however.
Good seafood place and reasonable price. I would recommend.
Shauna
We’ve been here 3 times and the food, service and atmosphere were excellent each time. We love the boils and the crawfish & shrimp fried rice – they are delicious & always seasoned well (I recommend the house sauce medium). I also love that they slice the sausage in the boils. They don’t overcook the seafood and their prices are more than reasonable for the amount of food you receive. The restaurant is always clean and this has quickly become one of our favorite places to eat. We’ll definitely be back! Here’s a before and after of our boil .
… moreiOriginally
Happy Crab in Sugar Land was honestly perfect. The food came out hot and fresh and everything was seasoned just right. The seafood tasted super fresh and the sauce was so good. Nothing was dry or overcooked. The portions were great too. You definitely get your money’s worth.
The service made it even better. Hussein was our server and he was awesome. He was really friendly, quick, and made sure we were good the whole time without hovering over us. You can tell he actually cares about doing a good job.
Everything from the food to the service was on point. I’ll definitely be back.
… moreThe service made it even better. Hussein was our server and he was awesome. He was really friendly, quick, and made sure we were good the whole time without hovering over us. You can tell he actually cares about doing a good job.
Everything from the food to the service was on point. I’ll definitely be back.
Hitesh Parikh
Have dined in dozens of times over the past 3 years since they opened. Owners have prioritized bottom line over hiring competent staff or getting orders correct. And blame will always go to the customer. Average food and terrible attitude / service will not survive in Sugar Land or Riverstone. Any politeness is fake & they will curse the customer when you aren’t looking, especially ones that don’t look like them. I used to ignore the fact that when I ask for a wet wipe, incompetent staff will give gloves. Blame goes to owners for hiring them. Most recently, I ordered a simple takeout order and not only did they not have a record of it upon pickup, but 1 owner blamed my wife for incompetence and not the other owner that took the order while he was also taking 3 others most likely screwing all of them up simultaneously. When I called later in the day to ask where potatoes & corn on cob was with my 2 pound item, owner went back and said it shouldn’t have come with sausage as a side dish and owner heard crawfish. Image attached of menu. Another lie to maximize their bottom line. I will tell every person I know not to eat here.
… moreClaudia Cooper
Found this place on TikTok and we had to try it! We have become weekly regulars because the food is fantastic! Lobster is my fav! ⭐️⭐️⭐️⭐️⭐️
… moreIsrael Carranza
It’s rare that I leave a bad review. I typically like to give people the benefit of the doubt but this experience was a bit too much. If you’re going for crawfish or drinks save your money. These are not live. These are clearly reheated from previously being frozen. The experience started off normally. It happened on a Friday evening so I can understand the crowd and the wait. When we finally got to our table the staff didn’t know we were there. It took every bit of 15 minutes to get server and another 15 minutes after that to get our drinks. They’re $10.00 drinks so you get what you pay for. Our crawfish were delivered in a plastic bag. Unseasoned but we were told to mix it with the seasoning that’s in the bag. To be fair the size was nice, but the first bite you could tell these were not cooked live. We tried to eat them. $10.00 a lb for live is pretty standard but these were not them. At some point our server asked how things were going and I let her know these crawfish were bad. To her credit she did offer more seasoning to help with the flavor. I told her no these were just bad. In the end I paid my ticket but left more than half our food behind. The atmosphere is nice, the vibe is cool, but the food and service were subpar at best. If you want these quality crawfish save your money and go visit a Chinese buffet that serves them.
… moreMendy Burns
They don’t clean their blue crabs before boiling. Why would I want to clean my crab and then eat it? And the small taste of it I took was bland. Though their fried rice was good, I would never eat there again because I can’t trust a restaurant that doesn’t prepare their food correctly.
… moreRhina Flores
First time: the staff was very friendly. Our waitress Sophia gave us recommendations and very attentive. She kept asking us if we needed anything else. We ordered the shrimp, snow crab, and sausage boil with the House sauce. The sauce for me was a little too salty but my husband liked it. The boil eggs were really good with the sauce.
The passion fruit margaritas were really good. I will be back and try out foods.
… moreThe passion fruit margaritas were really good. I will be back and try out foods.