

A new wave of contemporary Korean cuisine, HANU is a homegrown concept by Sunset Hospitality Group. The bold culinary destination reimagines contemporary Korean dining, promising an elevated experience where heritage is united with modernism while delivering vibrant, artfully crafted dishes that push the boundaries of tradition.
Hours
| Friday | 6 PM–2 AM |
| Saturday | 1–4 PM, 6 PM–2 AM |
| Sunday | 6 PM–1 AM |
| Monday | 6 PM–1 AM |
| Tuesday | 6 PM–1 AM |
| Wednesday | 6 PM–1 AM |
| Thursday (Eid al-Fitr) | 6 PM–2 AM Hours might differ |
Address and Contact Information
Address: St. Regis Gardens Entrance B – Palm Jumeirah – Dubai – United Arab Emirates
Phone: +971 4 278 4844
Website: https://hanu-restaurant.com/
Menu Photos
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Last Updates
Reviews
The atmosphere is nice, but I thought it was a little too dark.
The food was average but the special Korean beef was delicious.
This wasn’t on the menu so the staff told me about it.
The Wagyu Ribeye was also delicious, second only to the special Korean beef.
We ordered and drank a single whiskey.
However, when I paid, I found out that all the whiskeys were served in double whiskey.
You must ensure that the payment amount is correct.
Wagyu is offered, but it was fairly ordinary and not particularly memorable.
On the other hand, the restaurant serves Korean beef, which was very satisfying.
The meat had a rich flavor, and I was able to truly enjoy the quality of the beef.
If I visit again, I would choose only the Korean beef. It is a good place for those who value both atmosphere and the taste of the meat.
My family ordered à la carte, and everything was just as amazing: the seafood pancake was crispy and packed with flavor, the beef bulgogi was beautifully marinated and tender, and the king crab rice was rich and delicious.
The sweetest surprise was when the team brought out a mango bingsu for my birthday—so refreshing and thoughtful! And I have to mention their walnut cookie: the combination of the red bean paste and walnut filling was absolutely perfect. Such a lovely finish to the meal.
Highly recommend this place for special occasions or if you just want a truly high-quality Korean dining experience. I’ll definitely be back!
Beautiful. Loved the decor. The design of the restaurant is full of little details which I found fascinating. The chairs are extremely comfortable and the ambience is so chilled and cosy.
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Food:
Fantastic. I loved every single dish and found each one unique in terms of flavor and taste. I noticed a remarkable creativity not only in the way the flavors are combined but also in the presentation and preparation of the food. This innovative approach to an art that has existed for thousands of years feels like a breath of fresh air in today’s culinary world, which is increasingly losing its artistic essence and shifting toward becoming a monotonous money-making machine. Bravo to the kitchen
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Service:
Mr. Feras was in charge of our table and I must say what a polite gentleman. He was extremely helpful, professional and warm. He made the whole experience so much more memorable .
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Overall:
One of my favorite and can’t wait to go back.
As expected, the 1++ tenderloin literally melted in my mouth.
Having it abroad made me truly appreciate the refined depth that sets it apart from Wagyu.
The atmosphere and the beautifully detailed interior were beyond words, and the Korean-beef omakase came with unique appetizers that were all exquisite!
Especially the one-bite Yukhoe (K-beef Tartare), which was simply unforgettable..
I’ll definitely come back whenever I start missing Hoengseong Hanwoo❤️
The food was absolutely fantastic, showcasing authentic Korean flavors with fresh ingredients and beautifully presented dishes. Every bite was bursting with taste, making it a true culinary delight.
A special mention goes to Firas, whose exceptional service made the evening even more memorable. He was attentive, friendly, and genuinely thoughtful, ensuring that every detail was taken care of. His professionalism and warm personality added a personal touch that elevated the whole dining experience.
If you’re looking for a restaurant that combines delicious Korean cuisine, a great atmosphere, and outstanding service, this place is a must-visit. Thank you again to Firas and the entire team for making our visit so wonderful!
The flavours are incredible, the quality of the meat is outstanding, and the banchan is simply impeccable. I highly, highly recommend dining here but be warned, once you’ve experienced Hanu, it will be hard to enjoy a regular Korean restaurant again. Your standards will never be the same!
The food was next level. The meat was super tender and flavorful, especially the Korean and Japanese cuts they grill right at your table. Everything tasted fresh, and even the side dishes were delicious. The cocktails were also really good, especially the ones with soju.
A big shoutout to Dylan, our waiter he made the whole experience even better. He was so friendly, explained everything clearly, and made sure we had a great time. His energy and attention really stood out.
It’s a bit pricey, but 100% worth it for the quality, service, and overall vibe. Perfect spot for a date night or special dinner.