Die Hanse Stube, liebevoll die „gute Stube Kölns“ genannt, wurde mehrfach für ihre exzellente Küche und den erstklassigen Service ausgezeichnet. Sowohl Kölner, als auch Gäste aus aller Welt genießen hier innovativ französische Küche mit regionalen Einflüssen.
Refined French eatery in the Excelsior Hotel spotlighting elevated entrees & desserts, plus wine.
Address and Contact Information
Address: Trankgasse 1, 50667 Köln, Germany
Phone: +49 221 2703402
Website: http://www.hansestube.de/
Menu Photos
Order and Reservations
Reservations: excelsiorhotelernst.comhansestube.deopentable.de
Photo Gallery
Related Web Results
Restaurant Hanse Stube in Cologne | Excelsior Hotel Ernst
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50 YEARS OF HANSE STUBE – Excelsior Hotel Ernst
Reviews
We were fortunate to secure a reservation upon our hotel arrival and were seated immediately. However, if you’d like to enjoy a meal outdoors in their charming courtyard, I recommend booking your table well in advance.
The menu featured a refined selection of local and international dishes, beautifully presented and full of flavor. Every course was thoughtfully prepared, and the wine list was impressive with excellent pairing recommendations.
A special shoutout to the staff for their professionalism and warmth — they truly elevated the experience.
Highly recommended if you’re in Cologne and looking for a high-quality dining spot with excellent service and a sophisticated atmosphere.
It is located in the Excelsior Hotel, just next to Cologne Main Station and beside Cologne Cathedral.
The staff were polite, professional, and lovely to speak with.
The ambiance is very posh, comfortable, and cozy.
The food was well prepared, very tasty, and beautifully presented — truly value for your money.
I had an amazing time and will definitely go there again! 5 stars!
I read all the previous reviews before i went to the restaurant, and well I prob still say things similar to prior reviews….
Restaurant – the restaurant sits inside one of the oldest hotels of cologne and yes you can feel the vintage atmosphere of it.
Food – the food indeed came salty. I decided to try their seasonal menu instead of the lunch set. The cooking was good, but well that is to be expected from this level of restaurant.
Service – the staffs are friendly for sure, but unfortunately not professional. I can understand comments from earlier reviews.
Verdict : i guess you can give it a miss if you are looking for exceptional fine dining experiences. But if you are looking for a fancy restaurant in this historic town, sure why not?
I spent c. 60 euro for 1 main and 1 still water.
Tartar from Veal
Cream soup of Chanterelle
Flamed Salmon Trout
Filet of Beef
Peach Variations
Absolutely loved every moment of our visit and couldn’t want for more. 10/10.
We had the A La Carte Menu which consisted of
Half dozen Fine de Claire oysters
Shallot vinaigrette, chester bread and lemon
Crustacean cocktail
Cocktail sauce, horseradish, lettuce and mango
SCALLOP “SAILOR”
White wine, north sea crab, young leek Bodegas y Veñedos Artazu, Navarra Santa Cruz de Artazu
Chateaubriand of German pasture-raised beef
Cipollini onion, baby carrots, annabelle potato
Blood Orange Sorbet
Tangerine and Carrot Sorbet
Overall, great experience! All the dishes were wonderfully delicious. The staffs are warm and welcoming! A restaurant very deserving of the highest praise