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First American branch of a popular Tokyo tempura specialist, in the Mitsua Marketplace food court.
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: Mitsuwa Marketplace, 3760 S Centinela Ave, Los Angeles, CA 90066
Phone: (310) 751-6051
Website: https://tempura-kaneko-hannosuke.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Nihonbashi Tendon Kaneko Hannosuke
Store list. See list of stores in Japan. 【USA】 Santa Monica. MITSUWA MARKET 3760 S Centinela Ave Los Angeles，CA 90066 (310)397-4676. 【USA】 New Jersey.
Hannosuke: Experience the Best Tempura and Soba in Los Angeles
Discover Hannosuke, located at 3760 S Centinela Ave, Los Angeles, CA. Indulge in our signature tempura dishes, including the Original Tendon and Edomae …
Hannosuke Santa Monica (@tempura_hannosuke) · Los Angeles, CA
415 followers · 72 posts · Tempura made daily with love ❣️ Hours: 11am – 2:30, 3:30-7:30pm Open 7 days Delivery with GrubHub !
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Reviews
Elizabeth Lascheid
You have to get over the horrid service and you will be fine.
Hannosuke is in a food court inside the most wonderful Japanese Market in Los Angeles. There are several places to eat there and a lot of seating to be had. Parking is easy in their huge lot. We go there a lot. We often get take away, but we have eaten there several times.
We love their food. Their prices are fair and you get what you pay for. They make it fresh there so it is never cold or dried out. They have some of the best shrimp tempura we have had. It is just as good as fine dinning. The shrimp are a good size and the batter is perfect, never just too much batter. Their rice is great and we really love the dumplings.
You can order this as a meal, the menu is on the wall. They have a great selection of dishes. I always change my up. I just want tempura, not the fried veg. The dumplings are great as is. It is all great.
The table you sit at is kept clean by someone I assume the food court shares.
Now, the bad news. The service here is just beyond rude, unhelpful and this is always the way it is when we are there. We have been maybe 10 times. It is always the same woman who just wants nothing to do with you. She sits behind a dirty, thick glass and if you try to talk to her, have fun. She will point to the wall, have you look to the note on the counter that says “here” and “To go”. She really wants you to order from this tablet. I do have to speak to her to tell her all shrimp tempura, no veg. She does not respond. Now, she can talk and she does speak English. She is just so very rude and I guess hates her job. Anyway, you get a bill, you pay her and you get a number. When your food is ready you go get it. Now, she can pull this all off so rudely, never with a smile. She is just not a nice person.
But suck it up. The food is worth it.
… moreHannosuke is in a food court inside the most wonderful Japanese Market in Los Angeles. There are several places to eat there and a lot of seating to be had. Parking is easy in their huge lot. We go there a lot. We often get take away, but we have eaten there several times.
We love their food. Their prices are fair and you get what you pay for. They make it fresh there so it is never cold or dried out. They have some of the best shrimp tempura we have had. It is just as good as fine dinning. The shrimp are a good size and the batter is perfect, never just too much batter. Their rice is great and we really love the dumplings.
You can order this as a meal, the menu is on the wall. They have a great selection of dishes. I always change my up. I just want tempura, not the fried veg. The dumplings are great as is. It is all great.
The table you sit at is kept clean by someone I assume the food court shares.
Now, the bad news. The service here is just beyond rude, unhelpful and this is always the way it is when we are there. We have been maybe 10 times. It is always the same woman who just wants nothing to do with you. She sits behind a dirty, thick glass and if you try to talk to her, have fun. She will point to the wall, have you look to the note on the counter that says “here” and “To go”. She really wants you to order from this tablet. I do have to speak to her to tell her all shrimp tempura, no veg. She does not respond. Now, she can talk and she does speak English. She is just so very rude and I guess hates her job. Anyway, you get a bill, you pay her and you get a number. When your food is ready you go get it. Now, she can pull this all off so rudely, never with a smile. She is just not a nice person.
But suck it up. The food is worth it.
Howard
I’ve been dining at this restaurant for nearly ten years and usually enjoy the food, but today’s experience was disappointing. The batter was thicker and over-fried, one of the shrimp had a fishy taste, the soy sauce was a bit too light, and the rice was wetter and stickier than expected. Overall, it didn’t quite have the authentic Japanese touch this time.
… moreDJ NauTicz
I always visit this spot due to their seasonal dish and selection.
alway’s a long wait. reason why i didn’t give 5 star is due to their lack of system on order’s meaning you wont know when your food is ready you have to stand there and wait for number calling. can wait for 30+ minute’s sometimes that’s the only issue i dont like other then that is a great spot for tempura
… morealway’s a long wait. reason why i didn’t give 5 star is due to their lack of system on order’s meaning you wont know when your food is ready you have to stand there and wait for number calling. can wait for 30+ minute’s sometimes that’s the only issue i dont like other then that is a great spot for tempura
Kendrick Khoe
I love that there is one nearby in Mar Vista.
This Hannosuke is located in the food court of Mitsuwa Japanese grocery.
I had the Shrimp Tendon for $16.48. There are 4 shrimp tempura, soft boiled egg, seaweeds, pumpkin and pepper on top of the rice.
… moreThis Hannosuke is located in the food court of Mitsuwa Japanese grocery.
I had the Shrimp Tendon for $16.48. There are 4 shrimp tempura, soft boiled egg, seaweeds, pumpkin and pepper on top of the rice.
Sam T
I purchased a quick lunch from Hannosuke today and was impressed with the quality and service. Despite getting the order as takeaway, everything was still crispy and delicious upon getting home.
The service was outstanding (I am not sure what the gracious woman who was working there today’s name was), but she was quick, friendly, and pleasant.
… moreThe service was outstanding (I am not sure what the gracious woman who was working there today’s name was), but she was quick, friendly, and pleasant.
R Kim
Hannosuke in Mitsuwa Santa Monica is a haven for tempura and soba enthusiasts. Their tempura is a masterclass in Japanese culinary artistry—light, crispy, and perfectly golden. Each piece, from shrimp to vegetables, is fried to perfection, maintaining a delicate balance of texture and flavor. The tempura egg, with its soft, runny yolk encased in a soft shell, is a standout that elevates the meal to a whole new level.
Pairing the tempura with their soba noodles is a match made in heaven. The soba is served chilled with a dipping sauce or hot in a comforting broth, offering a versatile and satisfying complement to the tempura. The noodles are cooked to the ideal firmness, showcasing the restaurant’s dedication to authenticity and quality.
… morePairing the tempura with their soba noodles is a match made in heaven. The soba is served chilled with a dipping sauce or hot in a comforting broth, offering a versatile and satisfying complement to the tempura. The noodles are cooked to the ideal firmness, showcasing the restaurant’s dedication to authenticity and quality.
Jonathan Tachibana
I enjoy eating Hannosuke Shrimp Tendon which is good and delicious. Me and my dad used to come to Hannosuke at Torrance but it is no longer there. So I’m grateful that there is a Hannosuke at South Centinela which is almost close to home. So they have many good meals to try. Sometimes if you dine in they will give you the meal in a Nice Bowl but sometimes they will give a bento style if they don’t have enough bowls when you dine in. So this is a good place for lunch. I know it has a 3.7 Rating but to me I give it 5 Stars.
… moreDom Ku
Good tempura is traditionally high class, light, and expensive. Hannosuke offers a different approach to tempura with their tendon rice bowls that are saucy, robust, and full of flavor. Their menu concept is very simple: tempura, soba, and rice, but they still have a lot of choices and even a kids option. I ordered the Edomae Tendon because it had the anago (freshwater eel). It came with lots of rice, miso soup, and some pickled ginger. It all tastes very good and it’s very hearty. Only issue is that it could be crunchier. The tempura was a little soggy.
… moreMingming Gui
Will definitely be back. Reminds me of the tendon I had in Japan. Not as good of course but definitely one of the bests in the US. Especially conger eel tempera is not a easy find in all the Japanese restaurants. worth the drive! The price is also good!
… moreDerek Yip
When you decide to go to California but your mind is still thinking about the last Japan trip… we found this inside of a food court at @mitsuwa_marketplace, which was the best Japanese market we’ve been to outside of Japan! This Tempura dish from @tendon_hannosuke_usa was delicious. The highlight was that soft boiled egg that was lightly fried!
… more