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We are driven by the seasons and strive to source local and regional ingredients at the height of freshness. Our aim is to transform one’s notion of familiarity through food and drink in a lively atmosphere. Our menu is simply crafted and balanced. We are inspired by new techniques, our community and resources.
Seasonal American small plates & entrees prepared in a rustic-chic eatery with creative cocktails.
Address and Contact Information
Address: 136 Heber Ave, Park City, UT 84060
Phone: (435) 602-1155
Website: https://www.handleparkcity.com/
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Order and Reservations
Reservations: handleparkcity.comresy.com
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Handle in Park City, UT. We are driven by the seasons and strive to source local and regional ingredients at the height of freshness.
Reservations – Handle
Find your Handle in Park City, UT. Explore our location with directions and photos.
Menu – Handle
Menu for Handle in Park City, UT. Explore latest menu with photos and reviews.
Reviews
Jenipher Sears
Handle was laid back and accessible but their food was complex, balanced, beautiful, and so delicious. Service was attentive and friendly…thank you Dre! We had their award winning cocktail and I may be spending what’s left of summer trying replicate it. Highly recommend for dinner.
… moreBraden Seeg
Me and my wife both agree this was one of the most delicious restaurants we’ve been to. Our server Jon was great. The menu was a little overwhelming at first but he took the time to explain all the options and provide recommendations.
The flavors from the food were incredible. The steak we ordered was a little disappointing but everything else was so good we didn’t mind.
We’ll definitely be going back.
… moreThe flavors from the food were incredible. The steak we ordered was a little disappointing but everything else was so good we didn’t mind.
We’ll definitely be going back.
John Mann
Our server was amazing. She gave us detailed descriptions and recommendations that were spot on! The food was delicious. I love the menu. There are so many great choices and creative dishes! They also have an extensive bar and cocktail list. Great ambiance. Fantastic place for a date, dinner with friends, or a family gathering.
… moreAshley Fortune
My husband and I visited Handle during a trip to Park City and while I was researching restaurants in the area I knew we had to come here. The experience we had was 5-stars across the board! Our server Dexter was great, he did a wonderful job explaining the menu and had the perfect balance of being attentive without overdoing it. We started with the Hamachi Crudo and the Bok Choy with Pork Belly which were both excellent. For our mains we had the fried chicken which had the most incredible crispy crust and a kick of spice, as well as the Wagyu Coulotte which we ordered med-rare and was cooked to absolute perfection, it was tender and the flavor with with mushrooms and gravy was delicious!
The attention to detail in the sauces and accompaniments alongside great quality proteins for all the dishes we had were wonderful. The cocktails are also unique and delicious. We would absolutely recommend booking a reservation and eating at Handle on your trip to Park City!
… moreThe attention to detail in the sauces and accompaniments alongside great quality proteins for all the dishes we had were wonderful. The cocktails are also unique and delicious. We would absolutely recommend booking a reservation and eating at Handle on your trip to Park City!
Hunter Cross
The caviar + homemade sour cream and onion dip as well as the soft shell crab was delicious. Megan was a phenomenal server (kind, professional, and prompt!) Couldn’t have asked for a better experience for the evening.
… moreCarleigh-Anne Anderson
We had a wonderful experience at the Handle. The service was amazing even though they were very busy. The food was cooked perfectly and everything was very fresh. We appreciated the unique menu with lots of fresh and delicious combinations. I would definitely return.
… moreKenny Nguyen
Nothing but bangers here.
The stone fruit toast was delicious – love the mixup of having different tomatoes and the lightly grilled stone fruit.
The pork belly bok choy was a great dish – love the grilled then stir fried texture and the hit of extra acidity with pickled enoki mushroom.
Mushroom bolognese also was a huge hit for me and the wife. The chile oil added a nice little hit at the end. Somehow this dish will be the one I crave the most.
Thank you Dex for the amazing hospitality. The way you walked us through every item and how to make the most of our trip in Park City was super memorable.
Also shoutout to Caleb for coming out and explaining each dish and sharing what places to eat around the area. Extra points for explaining to us about Espelette!
… moreThe stone fruit toast was delicious – love the mixup of having different tomatoes and the lightly grilled stone fruit.
The pork belly bok choy was a great dish – love the grilled then stir fried texture and the hit of extra acidity with pickled enoki mushroom.
Mushroom bolognese also was a huge hit for me and the wife. The chile oil added a nice little hit at the end. Somehow this dish will be the one I crave the most.
Thank you Dex for the amazing hospitality. The way you walked us through every item and how to make the most of our trip in Park City was super memorable.
Also shoutout to Caleb for coming out and explaining each dish and sharing what places to eat around the area. Extra points for explaining to us about Espelette!
Daniel Holley
We had a company dinner here and I got to try a variety of appetizers. They were all amazing but I liked the cauliflower the best. I had the Muchroom Bolognese and it was so good. The drinks were also very well done. Great service, our waiter was awesome and very friendly.
I highly recommend you check this place out.
… moreI highly recommend you check this place out.
Moises Jassan
Went to Handle in Park City last night with four friends. The food was great, the service was very good, and the ambiance was excellent. We really enjoyed the overall experience.
Unfortunately, the hostess was incredibly rude, impatient, and clearly unhappy to be there. First impressions matter, and hers was bad enough that I took off a star just because of that. It’s disappointing when one person at the front can negatively affect what was otherwise a really nice dinner.
That said, I would still definitely recommend Handle — just be prepared to get past the hostess first.
… moreUnfortunately, the hostess was incredibly rude, impatient, and clearly unhappy to be there. First impressions matter, and hers was bad enough that I took off a star just because of that. It’s disappointing when one person at the front can negatively affect what was otherwise a really nice dinner.
That said, I would still definitely recommend Handle — just be prepared to get past the hostess first.
Samuel Brooks
Handle aims for mountain chic, but the execution feels uneven and uninspired, especially at this price point.
Cauliflower
Sweet chili glaze | sriracha vinaigrette | cilantro
Well executed and enjoyable, but extremely common. This is an easy, widely replicated dish with nothing distinctive or regionally inspired.
Pork Belly
Whipped goat cheese | local apples | beets | pecans
Good flavor, with the pecans providing welcome texture. The goat cheese felt unnecessary and heavy—Park City seems overly reliant on it, and this dish would have benefited from more restraint.
Softshell Crab
Singaporean chili sauce | crispy garlic | green onion
Boring and poorly presented. The flavors lacked punch, and the dish never came together.
Caesar
Chicories | pecorino | duck-fat croutons
Noticeably funky aroma. The croutons were oddly styrofoam-like, adding novelty rather than pleasure.
Fried Chicken
Honey butter | cucumber slaw | pickles
Overly greasy and unbalanced, lacking refinement.
Beer Program
A canned Offset Glossy IPA (released 11/14/25) was served despite being over 30 days old and drinking malty and tired. Beer freshness should matter at this level.
Service
Excellent. Our server was attentive, knowledgeable, and genuinely hospitable.
Space & Layout
The layout is awkward and unacceptable for a high-priced restaurant. No bathroom inside the dining space—guests must exit and walk to an adjacent building. Split dining areas and an exposed kitchen door further disrupt the experience, especially for a menu featuring steaks near $98.
⸻
Overall
Handle leans on the idea of mountain chic without delivering creativity, local innovation, or strong execution. Safe dishes, flawed layout, and premium pricing make the value hard to justify. Strong service is the lone bright spot.
… moreCauliflower
Sweet chili glaze | sriracha vinaigrette | cilantro
Well executed and enjoyable, but extremely common. This is an easy, widely replicated dish with nothing distinctive or regionally inspired.
Pork Belly
Whipped goat cheese | local apples | beets | pecans
Good flavor, with the pecans providing welcome texture. The goat cheese felt unnecessary and heavy—Park City seems overly reliant on it, and this dish would have benefited from more restraint.
Softshell Crab
Singaporean chili sauce | crispy garlic | green onion
Boring and poorly presented. The flavors lacked punch, and the dish never came together.
Caesar
Chicories | pecorino | duck-fat croutons
Noticeably funky aroma. The croutons were oddly styrofoam-like, adding novelty rather than pleasure.
Fried Chicken
Honey butter | cucumber slaw | pickles
Overly greasy and unbalanced, lacking refinement.
Beer Program
A canned Offset Glossy IPA (released 11/14/25) was served despite being over 30 days old and drinking malty and tired. Beer freshness should matter at this level.
Service
Excellent. Our server was attentive, knowledgeable, and genuinely hospitable.
Space & Layout
The layout is awkward and unacceptable for a high-priced restaurant. No bathroom inside the dining space—guests must exit and walk to an adjacent building. Split dining areas and an exposed kitchen door further disrupt the experience, especially for a menu featuring steaks near $98.
⸻
Overall
Handle leans on the idea of mountain chic without delivering creativity, local innovation, or strong execution. Safe dishes, flawed layout, and premium pricing make the value hard to justify. Strong service is the lone bright spot.