Hana Japanese Restaurant

  4.6 – 456 reviews   • Japanese restaurant

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Popular Japanese eatery serves familiar fare & sushi rolls in a simple, unassuming strip-mall venue.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Hana Japanese Restaurant 94928

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Reviews

Grace Williamson
i decided to go for sushi in honor of my cat sushi’s 17th birthday. Luckily for me, Hana is the closest sushi restaurant to where I live, beyond proximity the food is amazing.

Their ethos for sake is fascinating, their sushi is fresh and their specials are tantalizing. Vegan options aplenty.
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Ana Cristina Lopez
Hana did not disappoint, as we were recommended this place by multiple people. We ordered the chawanmushi, a variety of nigiri, spicy edamame, maitake, shumai, finished off with the cheesecake & black sesame icecream. Everything tasted fresh. Can’t wait to come back.
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Alex McCart
Amazing Family-Owned and operated restaurant with some of the best Japanese food in Northern California. It’s been a couple years since I have been to Hana, and thankfully that is no longer the case. I am a huge fan of classic sushi, and Hana does an amazing job with the quality of their fish and presentation, but I am almost as excited about the unique twists and hot Japanese dishes that they do here. The Happy Spoon with Uni, Oyster, Ikura and Tobiko with a Ponzu Creme Fraiche is a happy indulgent way to start your meal. The Egg of Paradise with the Soft Poached Egg, Cold Dashi Broth, Uni and Ikura is a delicate balance of refreshing and rich. The classic Chawnmushi is the thing that I dream about and will try to replicate for the rest of my life. Savory Egg and Dasho Custard with Fish Cake, Shrimp, Scallop and Mushroom topped off with their house marinated Ikura. Anytime you visit Hana, take the House Special menu to heart and indulge yourself with that. My favorite way to end the meal, in addition to perusing their excellent Sake selection, is to finish off with the Seared Pork Jowl with Yuzu Kosho. Give it a try, and you’ll thank me.
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Christine Mamuad
Solid food in a very nice setting in wine country, from the delicious sushi (fantastic salmon and uni) and Japanese comfort food like okonomiyaki, to crab cakes and hand rolls. Sake and wine selection is impressive, and service at the bar was perfect. While their food is not life changing, Hana is excellent all around.
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gypsycat
Good service and nice staffs. Food are delicious and worth the price. Sashimi is fresh smooth and rich. Shushi rice is exactly balance, not too sticky not too hard, which is not easy. I think those are all very important for Japanese cuisine. Besides of that, environment is soft and relax. I recommand to order the chef’s recommandation set which is around $100. Appetizer I would recommand the egg with uni and sauce (I forgot the name).
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Harlykwin Lo
This is the place I take friends and family for special occasions. The staff is always friendly and the food is always excellent. I took a friend there recently for “Outdoor Dining” and was extremely pleased with the set up. It was very relaxing and pretty.
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Sarah Stierch
Exceptional dinner at Hana Japanese Restaurant in Rohnert Park tonight.

I ventured out with a friend for our first Japanese experience in 1.5 years! We chose Hana, a restaurant we both had enjoyed independently in the past and were excited to try together.

Chef Ken Tominaga’s Hana has a reputation for being one of the best Japanese restaurants in the Bay Area and it never suits to live up to that reputation.

We sat on the back patio, which overlooks a golf course, in a private “box” (originally installed to be COVID safe).

The menu is wonderful and overwhelming. It reminds me of bars I enjoyed in Tokyo – a melting pot of all things Japan.

We enjoyed the Japanese version of fried chicken (karaagé) and a rich and decadent Hawaiian ahi poké (a tuna tartare which we added a quail egg on top).

For our entrees, we each had bento boxes ($32 each). We chose from a mix and match selection of dishes for personalized boxes. For one of my selections, I chose tonkatsu – a fried pork loin. One of my favorite comfort dishes that reminds me of my time nibbling bento boxes on the train in Japan.

Our server expertly curated our sake for our personal tastes – we each had two glasses and they were absolutely delicious. One was so good, we asked to see the bottle for a photo: Yamato Shizuku Junmai Daiginjo (the kind of sake that will make you fall in love with sake if you haven’t already).

We felt unrushed and extremely full and satisfied. If you’re looking for delicious, fresh, quality Japanese cuisine with a laid back patio or an elegant inside experience, Hana is the place in Sonoma County.

KANPAI!
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Jean-Yves Bouguet
Super delicious sushi! We had a wonderful dinner experience at Hana tonight. A little pricy but definitely worth the experience. Highly recommended.
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Millie Kwan
We stopped for a quick lunch on the way from San Francisco to Santa Rosa. The parking is plentiful and the restaurant was not busy, but they are very welcoming and friendly. There is a small sushi bar at the left end of the restaurant and the seating seems divided between 2 sections when you walk in with a small bar to the right. Nice selections of fresh fish that were delicious and I regret not getting the Santa Barbara uni. The miso and the pickled vegetables with the sushi lunch were also very good. They also have a selection of non-sushi as well and also sashimi and set lunches. The bathrooms are unisex and they have Japanese toilets meaning that the seats are warmed and the fan turns on when you sit. There are also the usual bidet features if you wish as well.
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Wonjune Kim
Decent food but whole experience can be much better with more private settings for Omakase patrons. Also the order of served dish was a bit awkward. Sushi was the last served and chawamushi was also served in the middle not in the beginning. Maybe because they weren’t prepared to send the course meal.
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