Hammond’s BBQ

  4.5 – 1,258 reviews   • Barbecue restaurant

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Down-home joint doling out hearty servings of brisket, ribs & other staples, plus homemade cobbler.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Hammond's BBQ 76043

Hours

MondayClosed
TuesdayClosed
Wednesday11 AM–3 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–3 PM

Address and Contact Information

Address: 1106 NE Big Bend Trail, Glen Rose, TX 76043

Phone: (254) 274-2354

Website: https://www.hammondsbbq.com/

Menu Photos

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Hammond’s BBQ was opened in Glen Rose, Texas in 1966 by AJ and Liz Hammond. AJ built a pit in his backyard and using BBQ recipes he had learned as a kid in …

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Reviews

Sonya Barnes – BarnesOnMove
Spent the week in the area and saw this place as we passed by. Smelled good so we stopped in.

Delicious food, an amazing server, reasonable prices. Even with my celiac, they had menu options for me.

We had the baked potato with pulled pork plate, brisket and pulled pork plate and great onion rings. We also had their pecan pie and the peanut butter pie (it looked so good I forgot to grab the photo before trying it—oops!)

Glad we stopped in!
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Deanna Livingston
I like a little fat on my sliced brisket & they always come through with the perfect amount of goodness attached to my brisket! The jalapeño cheddar sausage was amazing BUT that cole slaw was hands down the BEST item on my plate! Perfection at its best!!! Great service, great atmosphere & great prices to match the well served portions!
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Jeff
Tried most of the meats on our visit. All of them were great, as were the sides. They’ve been in business for 60 yrs…it shows they do it right. Check it out!
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Tim Stone
Brisket was way too lean and dry. Pulled pork was better and the pork ribs were good. The fried okra tasted like it had been cooked twice and was overcooked. Potato salad was good as were the sweet potato fries.
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J T
We stopped in for a big BBQ spread and walked away seriously impressed. The brisket and ribs were the stars—tender, smoky, and packed with flavor. Fried okra was perfectly crispy and clearly fresh, and the potato salad nailed that perfect creamy-tangy balance.

Other sides like mac & cheese and elotes were solid, but the main hits stole the show.

Service was fast, friendly, and welcoming—exactly what you hope for in a small-town BBQ joint. If you’re near Glen Rose, Hammond’s is absolutely worth the stop.
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Lena B
Uh, hello kinda hidden gem!
I’m a coffee person, but now, I might be more serious about texas bbq & brisket.
This was advertised at Fossil Rim and I was definitely hungry! Read reviews and landed in the parking lot pretty quickly.

We went at an off-peak time so there was no wait. This isn’t counter service. We immediately sat at out table and got to ordering and our food was served quickly after that.

The reviews weren’t wrong! The brisket was juicy! I appreciate that I got to choose if I wanted marbled or lean.

Our waitress was amazing and friendly and I can’t wait to return!
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M B
I’ve been gling here for the past 4 years..Great stop, cool venue, nice staff…. I had the baked potato loaded, with sliced brisket… They gave me slices from the point, which produced good texture, moisture and bark… A very solid BBQ spot…. If you want to be impressed, stay away from the sides, just get the brisket and ribs [not the sausage]
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Subin Thomas
Yummy, Delicious food. Very Good atmosphere. Staffs are friendly and very good service.
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Jennifer W
Excellent BBQ! I was hoping to find some nice Texas BBQ while visiting. Open since 1966! Portions are as great as the price. I had the “child size bbq plate” for like $10 and it was a nice size unch! The ribs were so satisfying. The staff were so nice. It was very busy about 1:30p on a Saturday but worth it.
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Teresa Miller
The food is always great. I usually get the turkey and it never disappoints, brisket always great, side are good. This last visit the service was severely lacking. It was not busy. Sat there for over 10 min not even acknowledged. Ordered then had to find the waitress and ask for silverware and the rest of our food. Not sure what was going on with her.
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