Hammer’s Restaurant

  4.4 – 469 reviews   • Bar

Relaxed, family-run bar & grill offering American food, pasta dishes & specialty pizzas.

Hammer's Restaurant 46360

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hammersrestaurant.com

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Hammer’s Food & Drink | Michigan City IN – Facebook

Hammer’s Food & Drink, Michigan City. 3322 likes · 5971 were here. Be the Hammer….not the nail! hammers-restaurant.com.

Hammer’s Food & Drink to permanently close

WIMS Radio. [email protected] · (219) 809-0445 685 East 1675 North Michigan City, IN 46360. Quick Links. News · Events · Advertise. Resources.

Hammer’s Restaurant – CLOSED, 2134 E US Highway 20, Michigan …

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Reviews

Genny Powell
Love this locally owned restaurant. It never disappoints. They have the best stuffed pepper soup! You gotta order the tomato cheese garlic bread for an appetizer. My husband had the prime rib and said it was both tender and juicy. The service has always been great as well. Our dinner was all around phenomenal!
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Michael
Say farewell tomorrow before it is too late! I had to stop in one last time before their closing. An Italian beef can be one of my favorite takeout meals. I loved their use of garlic bread, especially as a switchup from Al’s or Portillos. I’ll miss having the option to stop in and enjoy a peaceful drink now and again. They had plenty of good dishes at fair prices and I am sure they will be missed by many. I wish everyone nothing but success in their future ventures!

Update: It is now permanently closed. Despite my best efforts to have Google make the change- it does not seem it will for now.
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Janet Kelly
I was in the area for a work assignment, and I had the great opportunity to visit Hammers in Michigan City. It was a busy Saturday night, but we were greeted by a very lovely hostess as well as the owner, Sheri. The atmosphere is lovely; the bar area was warm and inviting and there was a great space outside for people to gather and eat. This is the kind of place that still hand writes the specials on a chalkboard for the customers. Everything we had was delicious; we had the baked meatballs and cheese garlic bread as an appetizer. I enjoyed a half a rack of ribs and French onion soup. my coworker had the lasagna, and raved about it. all of the servers were affable, efficient, and pleasant. When we arrived, it was rather busy, but the owner herself brought our drinks to our table so that we would not have to wait too long. This establishment, Hammers in Michigan City, owned by Sheri and Ken Larson, is a must visit! Highly recommend.
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Michael Rhee
Great food, great price..
Left half is family and the right side is for the bar and only for over 21. So if you have a kid then you gotta sit on the left half of the restaurant, but you can still order beer from the family side.
The time we were there, another table was occupied by a low life cursing profanity with his kid in front…f this, f that, so the ambience was horrible until I told him to refrain from using those words. He was already drunk when he came in and the waitress didn’t mind nor retrained him from using those words or even not serve anymore beer.
Great food but they should control their customers for the sake of the other customers.
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Meredith Hart
Great place to eat. I could critique the appetizers being kinda expensive for what you get or how they are cooked but honestly it’s some of the best food I’ve eaten out lately. Pizza was tasty and lots of cheese, service was great.
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Stephanie Gonzalez
My sister chose Hammer’s for her birthday dinner spot 7/30/20. It was a gorgeous evening so we enjoyed dining on the patio. Let me start by saying, I was not at all expecting the level of quality in food and service we received from a sports bar, so much so, I cannot wait to return.

We started with hot wings and potato skins…pretty typical appetizer, but the thing that made it a hit for me is the the bleu cheese/Gorgonzola dressing used for dipping the wings…omg Yum! They have fresh made bread and a vinaigrette/oil for dipping available upon request. DO YOURSELF A FAVOR AND MAKE THIS REQUEST!! For my entree, I chose the rib eye. Now, I’ve got a favorite steak place already, so I was skeptical it would be prepared to my liking but yet again, surprise! It was perfectly medium/rare and the flavor on point. I requested bleu cheese crumbles be encrusted on the top. The waitress was a lil, “well I dunno if we do that”, but she and the cook made it happen. I asked my waitress to give my compliments to the chef and I hope she did.

I gave four stars instead of 5 because my husband ordered the perch and his complaint was that it was not breaded enough or cooked long enough as the crust was not at all golden or brown. I ordered the cherry cobbler for dessert, however, it was more of a pie than cobbler, but I still enjoyed it.

All in all, it was a great experience, and for those who care, social distancing and mask wearing measures are in place. All patrons wore masks going to or leaving their tables as well…thank you for caring about others as well as yourselves!
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Daniel Smelker-Cheeseman
Wonderful, freidly, and fast service. The food was good and came quickly. We had a good meal so come stop in and see them.
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Mayesha Sahir Mim
Nice little restaurant with great food and friendly service. Loved the clam chowder!
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Olena Skochelyas
Staff is super friendly, food was fine. It’s always a lot of people there most of them are elderly.
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Jeff Lecouris
A very generic spot. Nothing that hasn’t been executed better elsewhere.

Premium prices for mediocre food. Both the potato skins and twice baked had SO much onion, it was all you could taste. No lemon flavor whatsoever in the lemon rice soup. They had the AUDACITY to charge $38 for a steak special that you can get for $10 at a mom and pop diner. THIN AND FATTY.

The waitress did her best. She was new, and that’s fine. But we were told that the owners SPECIFICALLY instruct them to not tell the prices of the specials. Shady shady shady.
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