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Since 1883, the Hamley name has been synonymous with quality. Visit Hamley Steakhouse and enjoy a mouth-watering U.S.D.A.-Prime steak, or choose from an additional wide assortment of delicious ranch-style menu items. Join us for daily events at the beautiful and historic Hamley Saloon! Enjoy a frosty cold beverage while watching your favorite sporting event from the comfort of our cozy Old-West-style saloon! Hamley Café offers a quiet, relaxing atmosphere in which to enjoy a light breakfast and coffee drink or a hearty lunch. The café features a second-floor loft full of plush and comfy couches. Since 1883, Hamley has delivered quality western craftsmanship and saddles to cowboys, rodeo bronc busters & horseback riding enthusiasts.
Grand, Old West–inspired steakhouse featuring polished handcrafted woodwork & historic artifacts.
Hours
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
Address and Contact Information
Address: 8 SE Court Ave, Pendleton, OR 97801
Phone: (541) 278-1100
Website: https://hamley.com/
Menu Photos
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Related Web Results
Hamley Steakhouse & Saloon
Welcome, Pardner! Come as you are to the legendary Hamley Steakhouse. This gem is the heart of downtown Pendleton, home to the historic Pendleton Round-Up.
Hamley Steakhouse & Saloon | Pendleton OR – Facebook
A western store, cafe and wine bar, steakhouse, saloon, and event spaces were all designed to tell the stories of the Old West. And of course there is delicious …
Hamley’s Steakhouse & Saloon – Travel Oregon
Hamley Steakhouse and Saloon, in the heart of Downtown Pendleton, represents the decadence of a bygone era from its enormous, antique bar and stained glass …
Reviews
Sabrina Cumpian
This was one of the most disappointing restaurant experiences I’ve ever had.
I placed a takeout order at 5:51 PM, received email confirmation, and was told it would be ready in 45 minutes. I arrived at the scheduled time, waited 20 minutes, and was then given the wrong order. I had already called ahead to confirm my order was in the system, so this was extremely frustrating.
I informed the staff and they said they would correct it, but after that there was no communication at all. I waited over an hour with no updates. When I finally asked if my order had even been started, no one could give me an answer. Eventually, a hostess handed me a bag to-go. I paid $110, only to return to my hotel and discover my order was again wrong.
I ordered:
• NY Strip with parmesan fries
• Filet steak and fries
• Spinach artichoke dip
• Soup of the day
• Caesar salad
Instead, I received the wrong steaks, covered in coleslaw, broccoli, and green beans. I did not receive my artichoke dip or soup, and my salad had no dressing and not the toppings requested. There were no utensils or napkins either.
After a 14-hour road trip on the night of my graduation, all I wanted was a nice meal to celebrate—but instead this ruined the evening. I tried calling to speak with a manager, but no one answered. The staff showed no communication, no urgency, and not one apology for the inconvenience.
I would genuinely like a refund. This was unacceptable service and a complete failure of basic customer care.
… moreI placed a takeout order at 5:51 PM, received email confirmation, and was told it would be ready in 45 minutes. I arrived at the scheduled time, waited 20 minutes, and was then given the wrong order. I had already called ahead to confirm my order was in the system, so this was extremely frustrating.
I informed the staff and they said they would correct it, but after that there was no communication at all. I waited over an hour with no updates. When I finally asked if my order had even been started, no one could give me an answer. Eventually, a hostess handed me a bag to-go. I paid $110, only to return to my hotel and discover my order was again wrong.
I ordered:
• NY Strip with parmesan fries
• Filet steak and fries
• Spinach artichoke dip
• Soup of the day
• Caesar salad
Instead, I received the wrong steaks, covered in coleslaw, broccoli, and green beans. I did not receive my artichoke dip or soup, and my salad had no dressing and not the toppings requested. There were no utensils or napkins either.
After a 14-hour road trip on the night of my graduation, all I wanted was a nice meal to celebrate—but instead this ruined the evening. I tried calling to speak with a manager, but no one answered. The staff showed no communication, no urgency, and not one apology for the inconvenience.
I would genuinely like a refund. This was unacceptable service and a complete failure of basic customer care.
Amir Hadari
Nice old fashioned saloon, nice atmosphere and friendly service. The food was good and very generous but I’m not sure the value for price was right..for that price I would expect a nicer piece of meat.
Thank you
… moreThank you
Heather Martin
A Masterclass in Hospitality: An Unforgettable Christmas Eve
If you are looking for more than just a meal—if you want an experience that feeds the soul as much as the palate—look no further. Our Christmas Eve dinner was nothing short of spectacular, largely thanks to the incredible atmosphere and the impeccable service of our host, Sasha.
The Service
From the moment we sat down, Sasha was a revelation. I’ll admit, I am a picky diner with a lot of questions, but Sasha handled us with effortless grace and patience. She didn’t just know the menu; she felt into exactly what I was looking for. Her honesty was refreshing—when I asked about “enhancements” for the prime rib, she steered me toward a simple side of chimichurri, insisting the meat was so high-quality it didn’t need “adulterating.” She was 100% right. It is rare to find a host with that level of integrity and culinary intuition.
The Food
The kitchen is clearly operating at the top of its game. We started with:
The Bone Marrow: Decadent, rich, and the perfect opening note.
Butternut Squash Soup: A delightful, velvety seasonal masterpiece.
For the mains, I opted for the Prime Rib—ordered “Chef’s Choice”—and it was delivered with a level of perfection I’ve honestly never experienced before. My boyfriend’s Ribeye, topped with a Rogue blue cheese crust and paired with a loaded baked potato, was absolute mouthwatering bliss.
The Drink & Vibe
To pair with our steaks, Sasha selected a red blend from Browne Family Vineyards. Not only did it complement the richness of the meal perfectly, but the label itself—”Do Epic Shit”—set the tone for the entire evening. It was a beautiful reminder to look toward the future and beyond. (Thank you, cow! ❤️❤️)
The Verdict
Sasha deserves a raise! It is people like her who elevate “good food” into a “pleasant memory.” This restaurant offers a sense of community and a welcoming atmosphere that is hard to find. We will absolutely be back every single time we are in the area.
Highly recommended for anyone who loves mind-blowing food, world-class wine, and service that feels like home!
… moreIf you are looking for more than just a meal—if you want an experience that feeds the soul as much as the palate—look no further. Our Christmas Eve dinner was nothing short of spectacular, largely thanks to the incredible atmosphere and the impeccable service of our host, Sasha.
The Service
From the moment we sat down, Sasha was a revelation. I’ll admit, I am a picky diner with a lot of questions, but Sasha handled us with effortless grace and patience. She didn’t just know the menu; she felt into exactly what I was looking for. Her honesty was refreshing—when I asked about “enhancements” for the prime rib, she steered me toward a simple side of chimichurri, insisting the meat was so high-quality it didn’t need “adulterating.” She was 100% right. It is rare to find a host with that level of integrity and culinary intuition.
The Food
The kitchen is clearly operating at the top of its game. We started with:
The Bone Marrow: Decadent, rich, and the perfect opening note.
Butternut Squash Soup: A delightful, velvety seasonal masterpiece.
For the mains, I opted for the Prime Rib—ordered “Chef’s Choice”—and it was delivered with a level of perfection I’ve honestly never experienced before. My boyfriend’s Ribeye, topped with a Rogue blue cheese crust and paired with a loaded baked potato, was absolute mouthwatering bliss.
The Drink & Vibe
To pair with our steaks, Sasha selected a red blend from Browne Family Vineyards. Not only did it complement the richness of the meal perfectly, but the label itself—”Do Epic Shit”—set the tone for the entire evening. It was a beautiful reminder to look toward the future and beyond. (Thank you, cow! ❤️❤️)
The Verdict
Sasha deserves a raise! It is people like her who elevate “good food” into a “pleasant memory.” This restaurant offers a sense of community and a welcoming atmosphere that is hard to find. We will absolutely be back every single time we are in the area.
Highly recommended for anyone who loves mind-blowing food, world-class wine, and service that feels like home!
Miguel R
This is truly one of the most unique restaurants I’ve ever been in. It’s filled with wonderful wooden craftsmanship and antiques. The service was EXCELLENT and the food was distinctly SUPERB. My whole family loved everything about this place from start to finish and we will definitely come here again. I highly recommend the Hamley Steakhouse & Saloon to anyone who’s visiting the local casino, the annual Round Up, or just passing through.
… moreRandall
If you get anywhere near Pendleton Oregon make this one of your stops! A true jewel with great food, service and an awesome atmosphere. We arrived later in the evening, but were taken care of quickly. The bar and interior woodwork is phenomenal. Don’t pas it by!
… moreQ John
This place has a really nice atmosphere — it looks like it might have been a bank at one time. We just stopped in for a snack and tried the baked potato and the tortilla soup. The soup came highly recommended, though mine was a little oily, maybe I caught the bottom of the pot. We also had the cheese dip, which was actually pretty good. Overall, I’d probably come back.
… moreDeborah Miller Coleman
I had a wonderful experience at Hamley Steakhouse. I called ahead as I was traveling with my dog. I asked if they had patio seating and Cal, the manager, said the patio was closed but would accommodate me. When I arrived the hostess knew my name and gave me choice of table on the patio. The service was amazing, friendly and attentive. The staff came out to say hello to me and my dog, Bella. At the end of my meal, Cal came out to make sure I was taken care of as well as my dog. I will definately eat at Hamley again in the future. Thank you, Debby
… moreMichael Pierre-Louis
The steak was warm/cold. Everyone got their food at the same time but my steak was colder than everyone else… I would much rather have the food come out at different times hot than together but cold. The lobster mac and cheese was good but pricy, service was good overall just a bit slow since it was busy.
… moreTricia Kelley Bertelson
Great food, a little spendy but worth it! The mushroom appetizers were outstanding! Great sauce they were in! I had the salmon and my husband had the 10 oz prime rib and it was huge!! Unfortuneately, I almost devoured my salmon before I realized to take a photo! Lol
… moreMatthew Erickson
We had the Prime Rib with the veggies, baked potato, crab and lobster on the sides. Everything was AMAZING!!! We eat alot of Prime Rib but this place makes the best that we’ve ever had! Our sides were a blast of flavor with every bite. Our compliments to the chef!!! Our waitress Jolene was also AWESOME!!!! Thanks, we’ll be back!!
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