
Hakka Khazana prides itself in providing excellent customer satisfaction, quality and consistency in our food & beverages. We serve authentic Nepali, Hakka Chinese and Indian cuisine. Creative cooking by our Chefs who treat the cuisine with reverence and respect. We welcome you to come and experience the journey for yourself.
A varied menu of Nepalese, Chinese & Indian cuisine is served at this informal eatery.
Hours
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12 PM–1 AM |
| Saturday | 12 PM–1 AM |
| Sunday | 12 PM–1 AM |
| Monday | 12–11 PM |
Address and Contact Information
Address: 157 Wyandotte St W, Windsor, ON N9A 5W8, Canada
Phone: +1 519-256-6111
Website: https://windsor.hakkakhazana.ca/
Menu Photos
Order and Reservations
Order: Order online
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Hakka Khazana Windsor – Authentic Indian, Hakka Chinese …
Hakka Khazana – Authentic Indian, Hakka Chinese & Nepali Cuisines
Hakka Khazana, 157 Wyandotte St W, Windsor, ON N9A 5W8, CA
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Reviews
I tried their momos and some Chinese fried rice both were solid. Momos were soft, juicy, and had that proper kick. Fried rice was flavourful, not oily at all. You can tell they take their food seriously.
The vibe was chill, clean, and simple. Staff was cool and made sure everything was good without hovering. And yeah parking was easy, which always helps.
They’ve got a mix of Nepali, Indian, and Hakka Chinese food. So if you’re in the mood for something different, give it a shot. Worth checking out.
Follow along ig– @neal_shots
As a first time visitor I was suprised by the ambience, the friendly staff and the tasty dishes.
Some of the must try dishes are,
Spring rolls
Fried momos
Chicken fried rice
Chicken tikka masala
Butter chicken
Garlic naan
Everything about the restaurant was good
After tasting the food, we ordered goat curry for take-out.
The chicken thukpa is a MUST TRY..
Hands down one of the best indo-Chinese food in Ontario. The ambience of the restaurant is also great with soft music.
Well maintained and clean place with a great ambience for any size group to dine-in.
Hakka cuisine, often described as a fusion of Nepalese, Indian, and Chinese influences, is supposed to highlight the best flavors of all three traditions balanced spices, layered textures, and distinctive ingredients. Unfortunately, what we experienced didn’t quite live up to that reputation.
Almost every dish we ordered came drenched in sauce so much so that it overpowered the natural flavors of the proteins. The chicken, and seafood all tasted the same, and we found it hard to distinguish one dish from another. The sauces dominated the experience, masking the freshness and character that should have been the highlight of the meal.
While the service was friendly and the portions generous, the lack of balance in the food made it difficult to enjoy. Instead of savoring the subtle spices or appreciating the unique blend of Hakka cooking, we were left trying to guess what we were eating beneath the overwhelming flavors of the sauce.
In short, I really wanted to like this place especially given the reputation Hakka cuisine carries, but the execution fell short for me.
This is some of the BEST food I have EVER tasted! The servers are all pleasant and you can adjust the spiciness level to your liking which is nice. I like spicy and my sister does not.
This time I had the General Tao and my sister had the Mongolian chicken. Both dishes were AMAZING. Great portion sizes and economically priced.
Can’t say enough good things about this restaurant. Can’t wait to continue trying more new dishes
Update:
We have continued trying the other dishes on the menu. One after another, I am continuously blown away. So flavorful .
Added photos for Chili Chicken Dry & Hakka Sweet BBQ Chicken Noodles
Updating with three more photos since the new owners took over
Samosa chaat
And dragon chicken and Hakka sweet noodles
Update
Samosa chaat and tandoori chicken
Update
Shrimp udon noodles with hoisin sauce
&
Mixed vegetables with chicken in sesame oil sauce
Update
Hot Garlic Vegetable Noodles
Fish Pakora
Update
Chili Momo’s
Singapore Mix Curry Flavor