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Located in the heart of San Francisco, Hakashi Japanese Bar & Grill is a chef driven restaurant that is committed to only using the finest and seasonal fish, vegetables, rice and ‘made from scratch’ sauces. Our cuisine is simple and delicate. Our Chef, Julio, learned from his master, Norihiko Suzuki, from Fukushima Japan. Chef Julio is excellent at inspiring and hand crafting every dish from Omakese to Nigiri to Sashimi. He is also great at customizing arrangements for special occasions to achieve something that is truly a reflection of honoring the traditional Japanese Cuisine. Come visit Hakashi Japanese Bar & Grill for an unforgettable dining experience.
Warm, wood-clad eatery serving Japanese fare from creative sushi rolls & sashimi to cooked dishes.
Hours
| Friday | 11:30 AM–2:30 PM, 5–11 PM |
| Saturday | 12–2:30 PM, 5–11 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 474 3rd St, San Francisco, CA 94107
Phone: (415) 872-9589
Website: https://www.hakashisushi.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Sebas Krijgsman
Being my first time in San Francisco, I wanted a solo night out with great food and a nice vibe to treat myself.
I sat at the sushi bar with Chef Julio, which was the best decision of my trip. The fish quality is incredible, featuring a mix of fresh local catches and premium imports from Japan.
The hospitality sets this place apart.
I spent the evening chatting with Chef Julio about his story. He is knowledgeable and warm. He even surprised me with several extra items to try, and each was delicious. The Dassai 39 paired perfectly with the nigiri, and the Alaskan roll, chu-toro and scallop nigiri were a few standouts.
I had such a great time at the sushibar and chatting with other friendly guests and staff!.
If you are in SF, you must visit Hakashi. I will 100% be back. Thank you, Chef Julio, for an unforgettable night.
… moreI sat at the sushi bar with Chef Julio, which was the best decision of my trip. The fish quality is incredible, featuring a mix of fresh local catches and premium imports from Japan.
The hospitality sets this place apart.
I spent the evening chatting with Chef Julio about his story. He is knowledgeable and warm. He even surprised me with several extra items to try, and each was delicious. The Dassai 39 paired perfectly with the nigiri, and the Alaskan roll, chu-toro and scallop nigiri were a few standouts.
I had such a great time at the sushibar and chatting with other friendly guests and staff!.
If you are in SF, you must visit Hakashi. I will 100% be back. Thank you, Chef Julio, for an unforgettable night.
Stafford Duhn
I been to Hakashi twice now and both times have been for their Omakase. We’ve truly enjoyed both visits. The variety of fish presented in ever different way was amazing. Both times Julio was our chef and the two visits were completely different featuring what was in season and fresh. Julio is very passionate about what he serves and he does it well. He uses mainly fish and ingredients from Japan. Tonight one of the nigiri we had black throated perch, a very rare and expensive fish which I had one other time at a Michelin 3 star restaurant. Hokkaido uni, otoro tuna, caviar, Hokkaido scallops, and lobster were all on the menu tonight. Very attentive and friendly serve from Julio and Abel. They also have very extensive saki menu with many great bottles to chose from.
We’ll be back again soon.
… moreWe’ll be back again soon.
phillip reyes
Get a seat at the bar, throw your hands up and let Chef Julio pick your plates and drinks! This place is a mix of fine dining and izakaya vibes from tokyo. Every plate chef Julio sent me was heaven. Say yes to whatever Chef Julio offers you. Pick this place if you’re local, solo traveler or a serial dater. You wont regret it. This place is great!
… moreOneill Mclean
I took my boyfriend here for a date night, and it was absolutely perfect! The fresh sushi rolls stole the show. We started with the gyoza, which were nice and crispy, had a bunch of their sushi rolls and topped it off with their cheesecake. The vibe is very cozy kinda set the mood for a romantic evening, and the attentive staff made our experience even better. This place is definitely a hidden gem.
… moreNathaniel
I cannot recommend this place enough! The omakase was a wonderful experience and all of the dishes were fresh, delicious, and beautiful! Chef Julio and Nelson did a fantastic job with the food! They did a great job accommodating our party’s dietary restrictions, offering substitutions for dishes that some of our party members could not eat.
… moreFelipe Silva
What an incredible experience. This place is the definition of a hidden gem.
Julio, the owner and chef, was amazing. He didn’t just serve sushi — he actually took the time to teach us about the fish, explain where it came from, and how it should be enjoyed. You can tell he genuinely cares about the craft and about giving guests a great experience.
He had me try several things I’d never had before, and every single piece was outstanding. The fish was incredibly fresh and the flavors were perfectly balanced. Sitting at the bar and watching the care and detail that goes into each dish made it even better.
If you love sushi and want something more personal than the typical restaurant experience, this is the spot. Great food, great vibe, and an unforgettable meal.
Can’t wait to come back.
… moreJulio, the owner and chef, was amazing. He didn’t just serve sushi — he actually took the time to teach us about the fish, explain where it came from, and how it should be enjoyed. You can tell he genuinely cares about the craft and about giving guests a great experience.
He had me try several things I’d never had before, and every single piece was outstanding. The fish was incredibly fresh and the flavors were perfectly balanced. Sitting at the bar and watching the care and detail that goes into each dish made it even better.
If you love sushi and want something more personal than the typical restaurant experience, this is the spot. Great food, great vibe, and an unforgettable meal.
Can’t wait to come back.
Amy Dahlberg
Came here on a Friday night and was pleasantly surprised by our overall experience. We had reservations and got seated quickly with drink orders in. We had a bunch of Nigiri, our favorite being chu toro, hamachi, and mackerel. But everything we had was high quality cuts. The rice was perfectly done as well, which I feel like that ingredient gets overlooked often. The wakame salad salad was fresh and absolutely delicious. We sat at the sushi bars and the chefs were so fun to watch and nice to chat with. The price is very fair for the quality you get here. We will absolutely be making this our new go to local sushi spot. Highly recommend!
… moreBoon Young Lee
I have been meaning to check out this place, and I should have come SOONER!!!
We had Omakase- and it was the BEST in San Francisco. Every piece was perfect, and I really enjoyed conversation with the chefs at the sushi counter. Loved the unassuming vibes. Will come back soon!!
… moreWe had Omakase- and it was the BEST in San Francisco. Every piece was perfect, and I really enjoyed conversation with the chefs at the sushi counter. Loved the unassuming vibes. Will come back soon!!
Clif Duhn
Great, inventive use of very fresh ingredients. Came here for a huge birthday dinner party, and was very impressed. All of the guests says they will return soon!
… moreSaba
For appetizers, we got the Wagyu Bone Marrow and the Pork Kakuni. I personally found the Wagyu Bone Marrow to be slightly under-flavoured. The Pork Kakuni was tender and flavourful.
The rolls and the nagiris were all incredible. I recommend getting the Hakashi roll.
… moreThe rolls and the nagiris were all incredible. I recommend getting the Hakashi roll.