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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 6 AM–8 PM |
| Saturday | 6 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | Closed |
| Tuesday | 6 AM–8 PM |
| Wednesday | 6 AM–8 PM |
| Thursday | 6 AM–8 PM |
Address and Contact Information
Address: 25542 Jeronimo Rd # 6, Mission Viejo, CA 92691
Phone: (949) 586-4765
Website: http://haciendalajoyamv.com/
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Hacienda La Joya
Hacienda La Joya. All of our menu items are made from the highest … Mission Viejo, CA 92691 (949) 586-4765. Hours: Monday Closed Tuesday-Friday …
Menu – Hacienda La Joya
Mission Viejo, CA 92691 (949) 586-4765. Hours: Monday Closed Tuesday-Friday 6:00 am – 8:00 pm. Saturday 6:00 am – 2:00 pm. Sunday 7:00 am – 2:00 pm. Picture.
Hacienda La Joya – 25542 Jeronimo Rd Mission Viejo
California Burrito. Scrambled eggs, carne asada, fries, pico de gallo, guacamole and sour cream (no side).
Reviews
Damien
Found eggshells in my breakfast burrito. Management refused to refund me because I didn’t report it ‘immediately.’ I was literally in a hospital bed at the time—calling a restaurant wasn’t my first priority. Poor food quality and zero empathy for customers
… moreAJ Ham
I cannot believe I have worked in the area for two years and am only now finding out about Hacienda La Joya. A small group of us came here for lunch during work and ordered the asada quesadilla, the carnitas burrito lunch special, and a chile verde enchilada. All of us were impressed by the large portions and bold flavors.
Everything is fresh made to order, so it may take a few extra minutes for your food to come out, especially if it is busy, but it is worth it. While you wait, enjoy the complimentary chips perfectly fried for a deep crunch and fresh salsa.
Finally, the staff is friendly and takes pride in the quality of their food. Hacienda La Joya offers an elevated casual dining experience with loaded flavor in every bite.
… moreEverything is fresh made to order, so it may take a few extra minutes for your food to come out, especially if it is busy, but it is worth it. While you wait, enjoy the complimentary chips perfectly fried for a deep crunch and fresh salsa.
Finally, the staff is friendly and takes pride in the quality of their food. Hacienda La Joya offers an elevated casual dining experience with loaded flavor in every bite.
エミリー
Portions are nice and big. Horchata is refreshing, but a bit on the sweeter side. Might have to wait a bit for your food. Came with complimentary chips & salsa & you can ask for their hot sauce, which was pretty good.
The owner is super nice and has a great personality! He made it very welcoming for us.
… moreThe owner is super nice and has a great personality! He made it very welcoming for us.
Oliver
First time dining here.
Very pleasant experience.
Food and coffee were very tasty.
Cozy and welcoming place.
Noticed a few regulars – always a good sign. Staff is very friendly.
… moreVery pleasant experience.
Food and coffee were very tasty.
Cozy and welcoming place.
Noticed a few regulars – always a good sign. Staff is very friendly.
David Behbahani
Good spot, big portions for the burritos. Nothing special taste wise, but still a nice restaurant. Sat down got our food fairly quick and had a good time. Is it absolutely amazing Mexican food, no, but still great regardless. Would eat here again.
… moreJoseph Hatami
Glad to know a place that has an authentic Mexican flavor to its food. Ironically, actual Mexican flavored food is quite hard to find even with the mass amounts of “mexican” food locations. Service was great.
… moreS Montanez (Monty)
Always AMAZING and consistent on quality and quantity .. This is our GO TO for authentic Mexican food.. And a great family owned not served out if a box or can style food.. Best Chilli Relleno in the COUNTY
… moreJay Keyes
Hacienda La Joya is a diner in a Mission Viejo strip mall that specializes in both American and Mexican breakfasts, sandwiches, and burgers. I wasn’t sure what to expect before I walked in, but I was immediately set at ease with Hacienda La Joya’s welcoming décor, clean tables, and its delightful and familiar aromas of meats being sizzled, onions being sautéed, eggs being griddled, and pancake batter being cooked.
For my breakfast, I ordered the “Taco Combo #2,” which consisted of two tacos, rice, and refried beans for $6.99. The first taco I ate was the “Carne Asada Taco,” which is delivered wrapped in foil, with two white corn tortillas, melted cheese, onions, and cilantro along with the well-seasoned beef, tender and soft. In fact, this is soft enough to be lengua, but it really is just well-marinated beef. My other taco selection was the “Hard Shell Potato Taco,” which contains home fried potato chunks cooked on a greasy plancha, the starches of the potato adhering to the grill surface and crisping up in the best ways you want your breakfast potatoes to cook, with crunchy edges and smooth, soft innards. And yet the best aspect of these potatoes was not the texture, but rather the mildly spicy seasoning blend that really brought them to life. This is an uncanny potato taco — a “breakfast”-style potato taco rather than the usual mashed potato-style tacos — which makes it uniquely awesome.
You must ask for salsa on the side, as it does not normally come out with the Taco Combo. Don’t expect much heat from it, it is somewhere between “bell pepper” and “Tapatio” on the Scoville scale, but it is otherwise a decent-tasting rustic salsa with freshly chopped tomatoes, onions, and cilantro.
Karina Franco owns and runs this vibrant Mexican “greasy spoon” diner with her husband Carlos. They inherited the place from Mrs. Franco’s mother and have built a stellar local reputation that I believe is well-deserved based on my 7:30am Sunday morning visit in May.
… moreFor my breakfast, I ordered the “Taco Combo #2,” which consisted of two tacos, rice, and refried beans for $6.99. The first taco I ate was the “Carne Asada Taco,” which is delivered wrapped in foil, with two white corn tortillas, melted cheese, onions, and cilantro along with the well-seasoned beef, tender and soft. In fact, this is soft enough to be lengua, but it really is just well-marinated beef. My other taco selection was the “Hard Shell Potato Taco,” which contains home fried potato chunks cooked on a greasy plancha, the starches of the potato adhering to the grill surface and crisping up in the best ways you want your breakfast potatoes to cook, with crunchy edges and smooth, soft innards. And yet the best aspect of these potatoes was not the texture, but rather the mildly spicy seasoning blend that really brought them to life. This is an uncanny potato taco — a “breakfast”-style potato taco rather than the usual mashed potato-style tacos — which makes it uniquely awesome.
You must ask for salsa on the side, as it does not normally come out with the Taco Combo. Don’t expect much heat from it, it is somewhere between “bell pepper” and “Tapatio” on the Scoville scale, but it is otherwise a decent-tasting rustic salsa with freshly chopped tomatoes, onions, and cilantro.
Karina Franco owns and runs this vibrant Mexican “greasy spoon” diner with her husband Carlos. They inherited the place from Mrs. Franco’s mother and have built a stellar local reputation that I believe is well-deserved based on my 7:30am Sunday morning visit in May.
tradehead
Just had the chicken tacos for taco Tues in flour tortillas . Very good! Great flavor. I love salsa. Their salsa has a bit too much cilantro. The women that work here I think one is the owner and the waitress are just so unfriendly. I’ve been in here 15-20 times , always unfriendly
… moreGeorge U.
The food is very good and authentic. A very quaint little place with nice Music playing and beer and wine is available. Highly recommend as the food and service is A plus. Their breakfasts are awesome. Try the macahaca or the combo breakfast burrito and add beans. Carlos and his family serve good food and are terrific hosts. Highly recommended.
… more