

La historia de La Hacienda de los Morales se remonta a mediados del siglo XVI, cuando en parte de sus tierras, se sembraron las primeras moreras para la crianza del gusano de seda, razón por la cual se le dio el nombre a la Hacienda que ha perdurado durante más de cuatro siglos. Hoy, cuatro siglos después, La Hacienda De Los Morales ofrece al visitante un magnífico restaurante de comida mexicana con especialidades internacionales y un centro de reuniones con salones para todo tipo de eventos en un ambiente tradicional mexicano.
Fine dining restaurant with tasting menus & outdoor seating set in a colonial-era building.
Address and Contact Information
Phone: +52 55 5283 3055
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Related Web Results
Hacienda De Los Morales
Hacienda De Los Morales (@hdelosmorales) · Mexico City – Instagram
Hacienda de los Morales Restaurant – Mexico City – OpenTable
Reviews
It was my first time in Mexico and only the second restaurant I visited, and this was exactly what I needed to truly experience the flavors of Mexico. They have all the traditional dishes you’d hope for, and everything we tried was absolutely delicious.
My favorites: sopa de tortilla,pollo con mole and the margarita!
The restaurant itself is stunning — beautiful, elegant, and full of charm. But what really made the experience unforgettable was the service. It was phenomenal.
Our server, Jose, was incredibly attentive the entire time. We were dining with our 1.5-year-old daughter, and he went above and beyond for her, bringing her a small plate, giving her bread right away, offering a kid-friendly meal, and treating her like a little adult.
We would definitely come back. Highly recommend.
Traffic in the area can be chaotic during rush hour, so be sure to plan ahead.
Service is exactly what you would expect from a high-end restaurant in one of the largest and most important cities in the world: professional, attentive, and warm.
The menu offers something for everyone—beef, chicken, pork, duck, and fish—but don’t miss the house specialties such as escamoles (ant eggs), chinicuiles (small, crunchy agave worms), chapulines (grasshoppers), and tacos de lengua (beef tongue tacos).
The Hacienda also boasts an excellent wine selection, including labels like Casa Madero, along with cocktails, tequila, and mezcal. Be sure to finish with one of their outstanding desserts. After your meal, take some time to walk around the Hacienda, enjoy its grand hallways, and admire the historic architecture and artwork displayed throughout the property.
Reservations are highly recommended, especially for larger groups. Then simply arrive, relax, and enjoy the delicious food and the genuinely warm service.
The menu is rich and varied, offering great options for every taste. We tried the French onion soup and ordered the beef medallions in pepper sauce – everything was delicious. The meat was cooked to perfection, exactly as requested.
Highly recommended.
The food is mediocre. You can find better food for the half the price and higher quality elsewhere. Everything tasted like it had been prepared hours before and reheated.
Update: my guest just said that the server tried to tell him that our wine had a compromised cork and tried to say he wouldn’t serve our wine. We made him let us taste it and we drank it, it was perfectly delicious. Not ethical people in my opinion. Go elsewhere is my recommendation.